Peanut Butter Oatmeal Cookies

Is time to refuel my cookies jar. Since I making the peanut butter spread must well blend more for this cookies.

Ingredients:  yields 45 pieces

(A)

100g margarine (or butter)

75g light brown sugar

1 tbsp maple syrup (can replace honey)

1 egg (reserve some egg white for coating)

(B)

1½ cup low protein flour

½ cup oatmeal flour (Grind oatmeal)

1 tsp baking soda

~Mix all, set aside

(C )

Some toasted sesame seeds and colourful sprinkles for coating.

~Mix all, set aside

Methods:

1. Mix margarine and sugar till well blended. Add maple syrup and egg. Cream till smooth. (hand whisk is good enough)

2. Fold in flour mixture from (B) and mix well.





3. Shape dough into “scallop” shape.

4. Dip the dough surface in egg white. Follow by toasted sesame mixture.

5. Place on greased pan. Gently press down with a cookie mould.

6. Bake in preheated 180C oven for 12-15 minutes or until lightly brown.

7. Remove from pan and rest on wire rack.