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| Butter rolls with crumbs topping |
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| Cheese rolls |
These buns are very rich and milky. The texture is soft and fluffy. This is a great recipe!
Adapted
and slightly modified from My Little Space
Ingredients:
~Gelatinized
dough
120g
bread flour
85ml
boiling water
~Bread Dough
280g
bread flour
100g plain
flour
4 tbsp
sugar
1 tsp
salt
2½ tsp
yeast
120ml
cold milk
100g whipping
cream
1 egg
40g butter
~
Butter rolls
Some melted butter for spreading
Some light brown sugar
Some light brown sugar
Crumbs topping:
30g
butter (cube and chilled)
30g
sugar
60g
plain flour
* Mix all till form crumbs. Fridge for later used.
~
Cheese rolls
Some cheddar
cheese
2 tbsp sugar
2 tbsp sugar
Methods:
~Gelatinized Dough
1.
Add boiling water into the bread flour, mix until it forms dough. Leave to
cool. Cover and keep in the fridge for at least 12 hours.
2.
Thaw at room temperature about 10-15 minutes before used.
~Bread
1.
Tear the gelatinized dough into small pieces and put into kneading bowl. Follow
by all the ingredients for bread dough except butter.
2.
Knead till form dough. Once all incorporate put in butter and continue knead
till the dough become smooth and elastic.
3.
Form into a ball, cover and let it prove for 1 hour 15 minutes or till doubles
its size.
4.
Transfer to working surface and slightly knead to remove air bubbles. Divide
into two portions (1st portion for butter rolls and the 2nd
for cheese rolls). Shape into balls and rest for 10 minutes.
~ Butter rolls
5(a).
Roll out the ball into rectangle shape. Brush with melted butter and sprinkle
with brown sugar. Gently roll into swiss roll shape. Divide into portions and
place on lined greased pan.
~ Cheese rolls
5(b).
Shape into balls (about 25g each). Place on lined greased pan.
6.
Leave to proof for 45 minutes. Apply egg wash. Sprinkle crumbs (for butter
rolls) and cheddar cheese+sugar (for cheese rolls) respectively.
7.
Bake at 190C for 15 minutes or till brown. Leave to cool on rack and enjoy!
Yum Yum!
ReplyDeleteI can finish this off myself..seriously. LOL.
This looks very cheesy, love it!
ReplyDeleteVivian, thanks so much for the shout out. Most appreciate it.
ReplyDeleteKristy
the butter rolls with crumbs topping surfaces are even and beautiful, likely the dough was not overstretch
ReplyDeleteAntique to Astrology, Butter to Bread, Clogs to Clans, Fabric to Food, from History to Heritage … to Zodiac Study, Jonker Walk is waiting for you to expose her. The old and the new plus the good, the bad and the ugly. Less than 10 % of Asia almost 4,200,000,000 (2012) people have walk in the junk road influenced by Admiral Zheng He, Afonso de Albuquerque, Sultan Muzaffar Syah, Johan van Twist, Archibald Brown, Parameswara, Sir Stamford Raffles, Saint Francis Xavier, Tun Tan Cheng Lock, Tunku Abdul Rahman and so on. Walk on the past, the present and the future.
click here as You name it – Cultures have taught people to prepare popular types of ethnic foods. There is a constrast in texture and also a contrast in taste from one anohter and usually people eat with their eyes. It is only when you taste the foods that you can confirm what you see. If you have been to Jonker Walk, share it with your friends; if you have not been to Jonker Walk, also share it with your friends. Thank you. Have a nice day.