tag:blogger.com,1999:blog-1931410283874023439.post1774027678780224778..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Lemon Butter Cake (Egg Whites)Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1931410283874023439.post-12229305399426210122013-08-02T15:28:54.043+08:002013-08-02T15:28:54.043+08:00agree with Sonia! a good outlet for my eggwhites n...agree with Sonia! a good outlet for my eggwhites now! tksVictoria Bakeshttp://bakingintotheether.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-80365020138973054262013-07-24T14:23:17.950+08:002013-07-24T14:23:17.950+08:00A good way to use up the leftover egg white.A good way to use up the leftover egg white.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-62943267375217473902013-07-23T23:00:47.448+08:002013-07-23T23:00:47.448+08:00Hi Vivian,
The cake have a moist and soft texture....Hi Vivian,<br />The cake have a moist and soft texture. And a great way of using egg whites! I have a few dozens of egg whites in my freezer!! YES!! <br />Thank you for linking to CYB!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com