tag:blogger.com,1999:blog-1931410283874023439.post2134883702300942143..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Yogurt Cottony Cake (想思蛋糕)Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1931410283874023439.post-87503515649487474702014-11-04T10:25:57.172+08:002014-11-04T10:25:57.172+08:00So according to the directions, there are 2 parts ...So according to the directions, there are 2 parts of sugar, one for the yolk batter and the other for the white batter right? But the recipe shows the sugar only for the white batter? <br />Can i bake it as usual and not use the steam bake method? Does it make a huge difference?Sharmaine Siah ❥https://www.blogger.com/profile/08439264792603682078noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-49072649006187238462014-11-02T19:01:31.374+08:002014-11-02T19:01:31.374+08:00This comment has been removed by the author.Sharmaine Siah ❥https://www.blogger.com/profile/08439264792603682078noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-50615136086340103802012-12-28T16:03:54.091+08:002012-12-28T16:03:54.091+08:00wow. it's really a good contribution to us guy...wow. it's really a good contribution to us guys not good at cakes, you know i did some cakes before but the taste it's not good, then i quit, so if you have interesting, you can load to <a href="http://www.beautifulweddingdressonline.com/bridesmaid-dresses-c-18/" rel="nofollow">Bridesmaid Dresses</a><br /><br />visit my new make up, give me your advice, Thanks!hermes bag outlethttps://www.blogger.com/profile/09835862389233203468noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-66433658131251298052012-11-06T22:35:15.043+08:002012-11-06T22:35:15.043+08:00Such fluffy texture!Such fluffy texture!Smiley Bakerhttps://www.blogger.com/profile/09510731645252885356noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-52989587189022757432012-11-06T04:49:45.190+08:002012-11-06T04:49:45.190+08:00Hi Viv,
This is indeed a very beautiful cake! I&#...Hi Viv,<br /><br />This is indeed a very beautiful cake! I'm fascinated with its soft and cottony texture. I would love to check out the details at Kimmy's blog :D<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-57539815034770195142012-11-05T23:48:06.876+08:002012-11-05T23:48:06.876+08:00i have also bookmarked one of this cottony soft ca...i have also bookmarked one of this cottony soft cake. Hope to try it out some day, hopefully not too long:)lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-53449090800543108052012-11-04T11:15:18.764+08:002012-11-04T11:15:18.764+08:00Yes, steam-bake. Not necessary, you can turn to b...Yes, steam-bake. Not necessary, you can turn to bottom heat during the last 10 minutes baking.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-65345474923590488092012-11-04T10:40:54.219+08:002012-11-04T10:40:54.219+08:00beautiful cake, Vivian
i stil have no courage to b...beautiful cake, Vivian<br />i stil have no courage to bake this cake :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-34908713465314545312012-11-04T00:45:06.346+08:002012-11-04T00:45:06.346+08:00Another beautifully textured cake, Vivian. The add...Another beautifully textured cake, Vivian. The addition of yogurt is creative and I bet it keeps it nice and moist. Thanks so much for sharing with Made with Love Mondays :DJavelin Warriorhttps://www.blogger.com/profile/01377013194172912364noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-50014393239393261632012-11-03T22:14:34.722+08:002012-11-03T22:14:34.722+08:00Then the top will be very 'dark' lor? Stil...Then the top will be very 'dark' lor? Still using steam bake right?Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-59578395532658876162012-11-03T18:25:02.710+08:002012-11-03T18:25:02.710+08:00Hi Vivian, I'm glad you tried. If you do bake ...Hi Vivian, I'm glad you tried. If you do bake this cake again, try to bake at 160C for 70 minutes [lower shelf]. Today I bake with another flavour, the cake base was perfect - moist but not wet and the top does not stick to the wire rack.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-12475028313307495352012-11-03T11:26:08.955+08:002012-11-03T11:26:08.955+08:00Hi Vivian, I tried this too but mine had a wet tex...Hi Vivian, I tried this too but mine had a wet texture more if like jap cotton cheesecake texture. So the actual texture is soft n fluffy? Hmmm maybe I shld try again soon:-pMiMi Bakery Househttps://www.blogger.com/profile/14936596734459976245noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-8212589673973921032012-11-03T09:04:48.984+08:002012-11-03T09:04:48.984+08:00Looks very nice and fluffy. Good job :) i just mad...Looks very nice and fluffy. Good job :) i just made a yogurt cake yesterday but too lazy to use the egg separatation method, so its just a muffin testure cake. Must try this soon. Hv a god weekend! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.com