tag:blogger.com,1999:blog-1931410283874023439.post3130832651989855998..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Chocolate Wassant bread/ Straight Dough MethodAnonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1931410283874023439.post-22257995854261541662014-04-14T18:01:00.152+08:002014-04-14T18:01:00.152+08:00Can I replace ingredient A bread with 17hr ferment...Can I replace ingredient A bread with 17hr fermented dough?Foodiez Pazzionitazhttps://www.blogger.com/profile/08050325494047489771noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-59772720358724129882013-09-23T16:16:18.586+08:002013-09-23T16:16:18.586+08:00Hi Vivian,
I try this recipe last weekend and firs...Hi Vivian,<br />I try this recipe last weekend and first time in bread making.<br />Think I didnt knead the dough soft enough, the texture is hard and the chocolate is bitter cos I omitted the sugar as well.<br />Just want to check how do you do egg wash? Beat the whole egg and dip the individual bread inside or just brush on top? Thanks to hear from you.Anonymoushttps://www.blogger.com/profile/07478864864288537850noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-81834281175926520732012-08-16T09:32:10.908+08:002012-08-16T09:32:10.908+08:00so ironic, in fact, one of my children already lef...so ironic, in fact, one of my children already left the nest, then now only I have the time and resources.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-91972243934712834022012-08-16T09:30:21.106+08:002012-08-16T09:30:21.106+08:00Hi, you can call me Chew. I love baking since you...Hi, you can call me Chew. I love baking since young but only have time now after my girls all grown up. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-15192065802433045632012-08-14T10:20:01.091+08:002012-08-14T10:20:01.091+08:00Working with butter is much more different with th...Working with butter is much more different with this chocolate paste as butter tend to melt!Sorry I'm not good at it. Still struggling with the buttery dough :D I wish one day I can share with my readers like you. <br /><br />Appreciate if you can leave your name so I can address you. Have a nice day!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-77500580613113217662012-08-12T22:54:21.852+08:002012-08-12T22:54:21.852+08:00Hi, Vivian, can put up a croissant recipe? I'...Hi, Vivian, can put up a croissant recipe? I've tried it using Carol's recipe, maybe it is Malaysia weather, very very messy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-5903026546849708122012-07-09T22:28:49.838+08:002012-07-09T22:28:49.838+08:00yes, it's really beautiful!!yes, it's really beautiful!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-10392053163973659892012-07-08T21:17:42.527+08:002012-07-08T21:17:42.527+08:00tempting indeed...mouthwatering dish & the cli...tempting indeed...mouthwatering dish & the clicks!Kalyanhttp://icetrail.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-68001537302288286702012-07-06T15:17:08.390+08:002012-07-06T15:17:08.390+08:00Looks so soft and delicious! Great with a cup of K...Looks so soft and delicious! Great with a cup of Kopi-O!!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-77771309371714444272012-07-05T21:03:09.524+08:002012-07-05T21:03:09.524+08:00I think I have missed this post from Kristy. Look ...I think I have missed this post from Kristy. Look so good, like you said use bread flour would be a good option.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-23573255151060511222012-07-05T19:45:04.799+08:002012-07-05T19:45:04.799+08:00Oh wow Vivian, thanks so much for the shout out. Y...Oh wow Vivian, thanks so much for the shout out. Your wassant bread looks so tempting. I feel like making another batch of it. Slurpppp...<br />Have a lovely evening.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.com