tag:blogger.com,1999:blog-1931410283874023439.post4070841238455573220..comments2024-03-19T15:27:41.064+08:00Comments on Vivian Pang Kitchen: Chinese Peanut Cookies(Gluten Free)-CNY Cookies#4Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1931410283874023439.post-54791647252275207902013-12-19T09:21:14.050+08:002013-12-19T09:21:14.050+08:00Leave the roasted skinned peanuts to cool. Place t...Leave the roasted skinned peanuts to cool. Place the peanuts inside colander. Rub the peanuts till skin separate from the nuts. Skin is light and it will come out by blowing. It is better to do it outdoor, less cleaning after de-skinned. This is how I do it. Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-11757219312335721382013-12-19T07:33:23.425+08:002013-12-19T07:33:23.425+08:00Hi Vivian, I tried to bake this today & turned...Hi Vivian, I tried to bake this today & turned out pretty good. Just curious if u have any faster way to de-skin the roasted peanut? how did u do it? thanks for sharing.<br /><br />MickeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-52021895592584092292013-02-03T15:28:41.999+08:002013-02-03T15:28:41.999+08:00got to tried this version due to its texture easy ...got to tried this version due to its texture easy to bite……^^<br />thanks!!小食代https://www.blogger.com/profile/02670700000563383905noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-76438046012354861942013-02-03T01:08:34.732+08:002013-02-03T01:08:34.732+08:00Hi Viv,
This is my favourite too.
Yours sound grea...Hi Viv,<br />This is my favourite too.<br />Yours sound great ..gluten free..<br /><br />mui<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-50863574661744993892013-01-31T17:58:26.513+08:002013-01-31T17:58:26.513+08:00thanks for the reply Vivian! I've tried the ge...thanks for the reply Vivian! I've tried the german cookies and although I dont like the melty texture, my other cookie tasters liked it :)Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-3763894111290093482013-01-31T12:53:07.771+08:002013-01-31T12:53:07.771+08:00This is a new twist to a traditional CNY cookie. I...This is a new twist to a traditional CNY cookie. I am curious how it taste like using rice flour. ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-72282080713975199862013-01-31T11:36:25.999+08:002013-01-31T11:36:25.999+08:00Is kind of 'stick on the roof' :D if you l...Is kind of 'stick on the roof' :D if you looking for melting texture, German cookies are the one.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-7902898797893802832013-01-30T15:40:43.617+08:002013-01-30T15:40:43.617+08:00hi vivian, by softer texture, do you mean it '...hi vivian, by softer texture, do you mean it 'sticks to the roof of the mouth' more? does it have that melty texture? Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-71816681018768773982013-01-30T08:22:19.977+08:002013-01-30T08:22:19.977+08:00Rice flour version give softer texture. This recip...Rice flour version give softer texture. This recipe is good to try. Happy baking!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-88826719616290522382013-01-30T08:19:25.727+08:002013-01-30T08:19:25.727+08:00It has softer texture compare with all-purpose flo...It has softer texture compare with all-purpose flour. Both version taste good.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-52280654286563889802013-01-29T23:31:06.238+08:002013-01-29T23:31:06.238+08:00Hi Vivian, this is interesting, using rice flour. ...Hi Vivian, this is interesting, using rice flour. So the texture is better than the usual ones? I would love to try this out :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-62955376426535789652013-01-29T21:46:34.091+08:002013-01-29T21:46:34.091+08:00Vivian, so the rice flour version is better than t...Vivian, so the rice flour version is better than the original one?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.com