tag:blogger.com,1999:blog-1931410283874023439.post4291101961159601379..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Chocolate Spiral Mantou/ Sponge Dough MethodAnonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1931410283874023439.post-53055230517283252432015-09-15T18:29:25.071+08:002015-09-15T18:29:25.071+08:00It is a very soft and fluffy bun...hubby said the ...It is a very soft and fluffy bun...hubby said the fluffier bun ever...very good recipe. I'm wondering the same though...what's the purpose of adding vinegar in the liquid? Well that's probably made the bun super fluffyyyyy. ...thanks for the yummy recipe. Will try the overnight sponge dough method this week....I'll let you knowAnonymoushttps://www.blogger.com/profile/08252126862161084089noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-47959428090525224012014-07-28T18:51:36.103+08:002014-07-28T18:51:36.103+08:00Any substitute for white vinegar? What's d fun...Any substitute for white vinegar? What's d function of adding that in?Yanhttps://www.blogger.com/profile/10513368154223364431noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-82113077960431352402014-04-17T19:35:19.653+08:002014-04-17T19:35:19.653+08:00Hi Vivian, I tried to make mantou using this recip...Hi Vivian, I tried to make mantou using this recipe. However, the dough seems not soft enough, when I rolled the dough, it would shrink back. After steaming, the mantous were ok, just chewy n soft, instead of fluffy. What went wrong? Can u tell me what mistake did I do? Many thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-89948025684529794922014-03-16T20:19:41.182+08:002014-03-16T20:19:41.182+08:00Using melted chocolate means more liquid into the ...Using melted chocolate means more liquid into the dough. This may gives sticky dough. If you really want more chocolate flavour, add in some chocolate chips besides cocoa powder. Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-74743452415123521702014-03-16T17:53:23.731+08:002014-03-16T17:53:23.731+08:00Hi Vivian,
Is it possible to use melted chocolate ...Hi Vivian,<br />Is it possible to use melted chocolate instead of cocoa powder mixture?WHY Breehttps://www.blogger.com/profile/06663963809448658913noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-71344555272429553242014-01-29T23:14:13.637+08:002014-01-29T23:14:13.637+08:00Hello Vivian, First time I write to you but I visi...Hello Vivian, First time I write to you but I visit you often. Sorry for my english, i'm french Canadian :))<br />I realised my first Mantou and my family loved ! I made several of your recipes and I share on my french blog with your blog reference (of course!).<br />My Mantou where not as soft as I thought but I think I'll practice my method !!<br />I love your blog. Thanks to you !<br /><br />Line<br />http://miamdesbiscuits.blogspot.comLinehttps://www.blogger.com/profile/05125719688433546308noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-55441494313359441012011-07-08T12:58:21.161+08:002011-07-08T12:58:21.161+08:00Hi Vivian, how creative you're making mantou b...Hi Vivian, how creative you're making mantou by using the steamed bun ingredients. Surprisingly the outcome is fantastic. Thanks for trying out the method. I should try it some day too since my kids love steamed bun alot. Hope you're having a fabulous day.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-11891498265033102732011-05-27T01:03:37.316+08:002011-05-27T01:03:37.316+08:00Hi, Your man tou looks so nice. Thks for sharingHi, Your man tou looks so nice. Thks for sharingJes's Deli Cornerhttps://www.blogger.com/profile/00583235128259977951noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-40490624055725978822011-05-22T05:32:57.613+08:002011-05-22T05:32:57.613+08:00CaThY,
Thanks. I'm glad you like it.
Wendy,
T...CaThY,<br />Thanks. I'm glad you like it.<br /><br />Wendy,<br />Thank you. The dough texture is just right to handle and make the shapping easier.<br /><br />DG,<br />Thank you.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-60866347823163211902011-05-22T02:19:12.650+08:002011-05-22T02:19:12.650+08:00Another beautiful swirl or spirals from you! Your ...Another beautiful swirl or spirals from you! Your bread always look soft & fluffy, so ... now I'm looking forward to see more of your bread series :))DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-80228030567347254852011-05-21T10:54:55.202+08:002011-05-21T10:54:55.202+08:00The spirals are very nice :)The spirals are very nice :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-22319785884927979612011-05-21T06:44:47.861+08:002011-05-21T06:44:47.861+08:00Looks really good n yummy! Thanks for sharing ;)Looks really good n yummy! Thanks for sharing ;)CaThYhttps://www.blogger.com/profile/16550802526092138865noreply@blogger.com