tag:blogger.com,1999:blog-1931410283874023439.post439510202777785347..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Pandan Kaya Buns/ Gelatinized Dough Method - Bread # 11Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1931410283874023439.post-58187829831769722592011-05-20T21:56:00.554+08:002011-05-20T21:56:00.554+08:00Alice,
For those who like pandan kaya flavour, do ...Alice,<br />For those who like pandan kaya flavour, do try out this recipe.<br /><br />Lena,<br />I guess this is streusel topping. I adapted from Alex Goh, The world of bread cookbook.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-66547313897008585652011-05-20T20:55:15.400+08:002011-05-20T20:55:15.400+08:00yeah, sometimes we never realise that we have used...yeah, sometimes we never realise that we have used the same recipe before until it looks so familiar and checked..is that streusel topping?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-4935118009308009722011-05-20T16:24:52.260+08:002011-05-20T16:24:52.260+08:00hi Vivian, i love pandan bread! with coconut and k...hi Vivian, i love pandan bread! with coconut and kaya - hhmm...heaven!Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.com