tag:blogger.com,1999:blog-1931410283874023439.post4462389030325424972..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Red Yeast Rice Mantou(红鞠山东馒头)/ Sponge Dough MethodAnonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1931410283874023439.post-80630204971483509752013-05-16T09:25:54.077+08:002013-05-16T09:25:54.077+08:00From what I read from below link. seems same as re...From what I read from below link. seems same as red yeast rice. <br /> http://www.baike.com/wiki/红曲粉<br />But the '粉' word make me confused. Is it in powder form? Mine one is paste form.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-26216724653854587732013-05-15T13:20:19.652+08:002013-05-15T13:20:19.652+08:00Is it the same as 红曲粉?Is it the same as 红曲粉?Goody Egghttps://www.blogger.com/profile/05631923274232141728noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-1718546787732155512012-03-27T23:31:36.350+08:002012-03-27T23:31:36.350+08:00The color alone is enough to make me want to look ...The color alone is enough to make me want to look for this intriguing ingredient, but after you describe the scent and taste, I'm on a mission!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-78294961402548350782012-03-27T20:00:06.239+08:002012-03-27T20:00:06.239+08:00Love the colour! Thanks for sharing it.
Hope you&#...Love the colour! Thanks for sharing it.<br />Hope you're enjoying your evening.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-72411725468828595192012-03-27T11:18:35.070+08:002012-03-27T11:18:35.070+08:00Claudia,
I'm not sure. The red yeast rice past...Claudia,<br />I'm not sure. The red yeast rice paste is given by my neighbour. You can actually find the red yeast rice(just like white rice but in red colour)in shops. Do read my later post of red yeast rice loaf bread and find out from Peng's Kitchen.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-72240003180022484542012-03-27T08:48:02.055+08:002012-03-27T08:48:02.055+08:00This is such an interesting ingredient. What is i...This is such an interesting ingredient. What is it that makes the rice red, is color added when fermenting?Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-39757358028415983792012-03-25T10:20:24.943+08:002012-03-25T10:20:24.943+08:00this is really so red! me too, i would prefer mant...this is really so red! me too, i would prefer mantous to be sweeter instead of bland unless we eat with some savoury dishes.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-24051131210981668732012-03-24T14:40:12.437+08:002012-03-24T14:40:12.437+08:00This red yeast gave the mantou very nice red colou...This red yeast gave the mantou very nice red colour.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com