tag:blogger.com,1999:blog-1931410283874023439.post4571307233996716065..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Curry Chicken Shao Bao 烧包Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1931410283874023439.post-66965260100205053722021-07-26T12:42:26.747+08:002021-07-26T12:42:26.747+08:00mfc視訊-午夜免費視訊聊天室
showlive視訊聊天網-視頻啪啪免費聊天室
韓國視訊-台灣甜心女...<br /><a href="http://335987.e672y.com/" rel="nofollow">mfc視訊-午夜免費視訊聊天室</a><br /><a href="http://335988.e672y.com/" rel="nofollow">showlive視訊聊天網-視頻啪啪免費聊天室</a><br /><a href="http://335989.s253e.com/" rel="nofollow">韓國視訊-台灣甜心女孩聊天室</a><br /><a href="http://335990.s253e.com/" rel="nofollow">日本視訊-大秀聊天室</a><br /><a href="http://335991.y535y.com/" rel="nofollow">line視訊-午夜聊天室大廳</a><br /><a href="http://335992.y535y.com/" rel="nofollow">玩美女人影音秀-同城聊天室</a><br /><a href="http://335993.i577.com/" rel="nofollow">9158虛擬視訊-能看啪啪福利的直播app下載</a><br /><a href="http://335994.i577.com/" rel="nofollow">live173視訊-韓國美女主播視訊聊天室</a><br /><a href="http://335995.i349.com/" rel="nofollow">show live影音視訊網-ut視訊聊天室福利視頻</a><br /><a href="http://335996.i349.com/" rel="nofollow">showlive影音視訊聊天網-聊天室福利在線視頻</a>午夜交友聊天室https://www.blogger.com/profile/09268190811563104035noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-32746178580170874482013-06-30T09:52:56.283+08:002013-06-30T09:52:56.283+08:00Viv,
These yummy curry Shao Bao are so neatly plea...Viv,<br />These yummy curry Shao Bao are so neatly pleated.<br />I use to send my cool Shao Bao to oven to toast 1-2 minutes to have a warm and crispy one :D<br />The keep in freezer is a good tips.<br />Thanks for linking !<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-80339132192873915862013-06-30T03:02:47.693+08:002013-06-30T03:02:47.693+08:00Hi Vivian,
Your curry siew pao look very deliciou...Hi Vivian,<br /><br />Your curry siew pao look very delicious, I like the beautiful pleating, I could never do the pleating properly! I had the same experience as you when doing the siew pao with char siew fillings, somehow the fillings make the skin soggy and the buns turned soft and not as crispy the next day.Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-24086054290722367532013-06-26T09:13:10.306+08:002013-06-26T09:13:10.306+08:00Definitely will check out your siew pao recipe. Th...Definitely will check out your siew pao recipe. Thanks!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-21520202800869972962013-06-26T01:19:28.237+08:002013-06-26T01:19:28.237+08:00do you mean the pastry doesnt stay crispy for long...do you mean the pastry doesnt stay crispy for long? i made the seremban siew paus previously and found that the pastry doesnt turn totally soft the next day..see if you may want to try that recipe next time..but your idea of keeping it in the freezer is good too.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-70328488015671654642013-06-25T12:20:20.786+08:002013-06-25T12:20:20.786+08:00Hi Vivian,
I have not bake any shao bao before......Hi Vivian,<br /><br />I have not bake any shao bao before... Maybe I should suggest this theme for our future bake-along :)<br /><br />Thanks for your great tip on shao bao baking. I will sure freeze them and bake them on the day that I need to consume.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-75852028771254299292013-06-25T10:31:26.371+08:002013-06-25T10:31:26.371+08:00If you can't finish all just bake numbers of s...If you can't finish all just bake numbers of shao pao you need. Then, keep the unbaked shao pao in freezer. Happy baking!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-7649259348497143362013-06-25T02:29:55.221+08:002013-06-25T02:29:55.221+08:00Hi, your baked buns looked yummy. I have one quest...Hi, your baked buns looked yummy. I have one question, though, do you actually freeze the buns before baking? For steaming, I know we have to steam the buns first and then freeze. I've never baked buns, but am definitely looking forward to making these because I know it'll be a hit in my family :-)Nasifriethttp://nasifriet.wordpress.com/2013/06/15/a-spicy-summer-in-saint-remy-de-provence/noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-30238722074786717172013-06-25T00:05:20.985+08:002013-06-25T00:05:20.985+08:00Wow, looks wonderful! I would like to order some p...Wow, looks wonderful! I would like to order some please! Perfect for breakfast and anytime of the day!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-44120646869880868962013-06-24T18:49:14.676+08:002013-06-24T18:49:14.676+08:00wow! these look so neat and thanks for the new rec...wow! these look so neat and thanks for the new recipe!! i'll definitely bookmark this!<br />victoriaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-1278306961104950422013-06-24T11:09:28.776+08:002013-06-24T11:09:28.776+08:00一颗颗的烧包,包裹得真漂亮!
我也来帮衬一粒!O(∩_∩)O一颗颗的烧包,包裹得真漂亮!<br /><br />我也来帮衬一粒!O(∩_∩)OQi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-85734852644626306592013-06-24T08:48:36.162+08:002013-06-24T08:48:36.162+08:00wow yummy 烧包,还是新口味哦!我要一粒,嘻嘻!wow yummy 烧包,还是新口味哦!我要一粒,嘻嘻!eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.com