tag:blogger.com,1999:blog-1931410283874023439.post6342742613456700278..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Brown Sugar, "Gui Hua" Chiffon CakeAnonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1931410283874023439.post-7082145719750326592010-11-27T23:29:31.939+08:002010-11-27T23:29:31.939+08:00Yes.Yes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-12426210868766830442010-11-27T22:49:31.413+08:002010-11-27T22:49:31.413+08:00Just to confirm, you use those light brown sugar? ...Just to confirm, you use those light brown sugar? :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-87955982770452947242010-11-27T10:48:35.125+08:002010-11-27T10:48:35.125+08:00I used the one from baking section. I think the on...I used the one from baking section. I think the one used in herbal tea will work to.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-67454118974961419962010-11-27T01:52:02.913+08:002010-11-27T01:52:02.913+08:00Hi Vivian,
May I ask what type of brown sugar do...Hi Vivian, <br /><br />May I ask what type of brown sugar do you use? <br /><br />Is it those that are used in herbal tea (黑糖) or is it those that are selling in the baking section (赤砂糖)? :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-53985825101792825262010-11-22T07:48:40.878+08:002010-11-22T07:48:40.878+08:00Hi Vivian, really, through this event, I got to kn...Hi Vivian, really, through this event, I got to know so many new bloggers and so many types of chiffon cakes. Thanks for joining!Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.com