tag:blogger.com,1999:blog-1931410283874023439.post8160941114598802349..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Konnyaku Pandan Soya Mooncake with Red Bean FillingAnonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1931410283874023439.post-43902100921161210482021-08-02T11:36:30.406+08:002021-08-02T11:36:30.406+08:00開放性聊天室
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Love your natural green colour from the pa...Hi Viv,<br />Love your natural green colour from the pandan leaves. <br />I never try making these jelly mooncake with konyakku. Good idea, i must try this in future. <br />Thanks for the mention. Glad to know that you like the jelly mould. This is my favorite jelly mould too.<br />Have a wonderful week ahead.<br />mui..^^<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-45268271874074041962012-09-18T23:12:58.847+08:002012-09-18T23:12:58.847+08:00很想大口的咬下去呢!很赞!很想大口的咬下去呢!很赞!Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-44461603601054979682012-09-18T23:12:25.170+08:002012-09-18T23:12:25.170+08:00Vivian~~
i love ur mooncake~~ with red beans filli...Vivian~~<br />i love ur mooncake~~ with red beans filling~~~<br />like!!!sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.com