tag:blogger.com,1999:blog-1931410283874023439.post90459609308862207..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Osmanthus Brown Sugar Fa KuehAnonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1931410283874023439.post-30940495987265696822011-09-09T17:12:03.710+08:002011-09-09T17:12:03.710+08:00hi pretty,
i am recently cooking the fa kueh but n...hi pretty,<br />i am recently cooking the fa kueh but never succeeded. can you tell me is it that my flour have to the most in order to let it fa, so the texture is like cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-42899822153000547522011-05-27T12:00:43.805+08:002011-05-27T12:00:43.805+08:00Hi Vivian,
thanks for sharing the recipe. I tried ...Hi Vivian,<br />thanks for sharing the recipe. I tried last night. With the osmanthus, it's very fragrant. but noted the texture was very very dry, could it be i used double baking powder (3/4 tsp) and Hong Kong flour? please advise.<br />thank you.<br />mary ngAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-70704862066574076752011-02-11T00:59:24.993+08:002011-02-11T00:59:24.993+08:00vivian, now i can see that you are a fatt koh baki...vivian, now i can see that you are a fatt koh baking expert!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-41636899527767061672011-02-03T10:03:45.034+08:002011-02-03T10:03:45.034+08:00Happy Rabbit Year to you! Gong Xi Fa Cai! Huat! Hu...Happy Rabbit Year to you! Gong Xi Fa Cai! Huat! Huat! Huat! :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-69501950369654308622011-02-01T11:23:58.610+08:002011-02-01T11:23:58.610+08:00Your Fatt kueh is very welly-"Fatt". Nic...Your Fatt kueh is very welly-"Fatt". Nice to know how you make them so perfect.<br /><br />Happy to follow your blog for more of your local and family cooking and hope to hear from you in the future :DZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-12989519069946083292011-01-29T22:57:13.545+08:002011-01-29T22:57:13.545+08:00Wah, now these look very very FATTT
If only I eat ...Wah, now these look very very FATTT<br />If only I eat these and can get "fatt tatt", then I'd eat a dozen, kekekeke.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-55466753926428950572011-01-29T09:08:58.276+08:002011-01-29T09:08:58.276+08:00your fatt koh is opened up so nicely vivivan i cou...your fatt koh is opened up so nicely vivivan i could never make it be so prettyj3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-36172230335250561062011-01-29T08:39:13.450+08:002011-01-29T08:39:13.450+08:00Happy Bunny Year to you too, Vivian!!!
btw, your ...Happy Bunny Year to you too, Vivian!!!<br /><br />btw, your fa kueh, on the first sight, do looks like Kentucky Fried Chicken ler~ =DAnonymoushttps://www.blogger.com/profile/08279086869225049794noreply@blogger.com