tag:blogger.com,1999:blog-19314102838740234392024-03-28T15:53:04.344+08:00Vivian Pang KitchenI like to share the joy of baking and cooking with family and friends. I hope my simple cooking will bring fun to your kitchen too.Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger509125tag:blogger.com,1999:blog-1931410283874023439.post-7737155785211700652018-12-20T14:33:00.002+08:002018-12-20T14:33:25.336+08:00Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea<div class="MsoNoSpacing" style="text-align: justify;">
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<span style="font-family: "georgia" , serif;">A friend mentioned going to bake chiffon cake with dried blue pea. I never tried before and wonder how the colour will turn out. Well here is the look of my blue pea chiffon cake. </span><br />
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<span style="font-family: "georgia" , serif;">Blue pea flowers are commonly serve as drinks. The flowers are used to make nice blue infusion called blue pea tea. It has been proven has medicinal properties that can improve overall health. </span><br />
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<span style="font-family: "georgia" , serif;">Health benefits of taking blue pea flowers:</span><br />
<span style="font-family: "georgia" , serif;">~Antioxidant properties</span><br />
<span style="font-family: "georgia" , serif;">~Anti inflammatory properties</span><br />
<span style="font-family: "georgia" , serif;">~Prevents fatigue</span><br />
<span style="font-family: "georgia" , serif;">~Anti diabetic properties</span><br />
<span style="font-family: "georgia" , serif;">~For reducing stress and anxiety</span><br />
~Anti asthmatic properties<br />
~Anti ulcer properties<br />
~Ingredients that is rich in antioxidants is good for hair and skin<br />
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<span style="font-family: "georgia" , serif;">Blue Pea Flower Chiffon Cake </span><span lang="ZH-CN" style="font-family: "simsun";">兰花戚风</span><span lang="EN-US" style="font-family: "georgia" , serif;"> (20cm or 22cm chiffon pan)</span></div>
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<u><span style="font-family: "georgia" , serif;">Ingredients:<o:p></o:p></span></u></div>
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<span style="font-family: "georgia" , serif;">(A)<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">5 egg yolks<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">20g sugar<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">80g blue pea water * </span></div>
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<span style="font-family: "georgia" , serif;">60g corn oil<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">120g cake flour<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">(B)<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">5 egg whites<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">60g sugar<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">¼ teaspoon white vinegar(or lemon juices)<o:p></o:p></span></div>
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* blue pea water -use 3g dried blue pea flower with hot water, after 10 mins drain and weight 80g<br />
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<u><span style="font-family: "georgia" , serif;">Method:<o:p></o:p></span></u></div>
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<span style="font-family: "georgia" , serif;">1. Lightly whisk egg yolks and sugar till combined.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">2. Add in blue pea water and corn oil, mix well.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">3. Add in cake flour and whisk till well combine.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">4. In another bowl whisk the egg whites till frothy. Add vinegar and half of the sugar. Continue beat till incorporate. Add in the 2<sup>nd</sup> portion of sugar and continue beat till soft peak.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">5. Fold in 1/3 of the whites into the yolk mixture and fold till well incorporate.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">6. Pour the mixed batter into the remaining egg whites bowl. Fold gently till well combine.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">7. Pour into 20cm or 22cm chiffon mould. Bake at 160C for 45 minutes.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif;">8. Once cooked remove from oven. Immediately invert and leave to cool. When cake is cold, remove from mould.<o:p></o:p></span><br />
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<span style="font-family: "georgia" , serif;">Blue Pea Tea</span></div>
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<span style="font-family: "georgia" , serif;"><u>Ingredients:</u></span></div>
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<span style="font-family: "georgia" , serif;">Few pedals of dried blue pea flowers</span></div>
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<span style="font-family: "georgia" , serif;">*lightly rinse before used</span></div>
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<span style="font-family: "georgia" , serif;">About a cup of hot water (200-220ml)</span></div>
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<span style="font-family: "georgia" , serif;"><u>Method:</u></span></div>
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<span style="font-family: "georgia" , serif;">~For light flavor, use about 3-4 dried blue pea flowers to a cup of water. </span></div>
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<span style="font-family: "georgia" , serif;">~For stronger taste, use 6-8 dried flowers to a cup of water.</span></div>
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<span style="font-family: "georgia" , serif;">Add hot water and steep about 10-15 minutes. Drain if you like. You may add in some honey, mint leaves or fresh lemon juice to enhance the taste.</span><br />
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<span style="font-family: "georgia" , serif;">We do grow blue pea flowers and hand picked everyday. We are selling dried blue pea flowers. </span><br />
<span style="font-family: "georgia" , serif;">If you are interested can contact me via <a href="https://www.facebook.com/vivianpangkitchen1/" target="_blank">Facebook </a>. Have a nice day ahead!</span><br />
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Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com161tag:blogger.com,1999:blog-1931410283874023439.post-32235491396075670942016-10-19T11:25:00.001+08:002016-10-19T11:25:41.712+08:00Kimchi Soup<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US" style="color: #333333; font-family: "helvetica" , "sans-serif"; font-size: small; line-height: 115%;">Making kimchi soup is easy and fast! It is pretty much a one pot meal
with well-balanced nutrition. Kimchi provides vitamins and mineral, pork and
tofu give protein. It is comforting especially serving it hot or warm along
with rice. </span><br />
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<span lang="EN-US" style="color: #333333; font-family: "helvetica" , "sans-serif"; font-size: small; line-height: 115%;">Plan to have kimchi noodles? This kimchi soup is great as soup base for kimchi
noodles as well. Once the meat has cooked add in your preference noodles and
cook accordingly. Add in tofu cubes about 3 minutes before your noodles done. Happy
cooking!</span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; mso-fareast-language: EN-MY;"><span style="color: black; font-size: small;">Adapted
and slightly modified from </span></span><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; mso-fareast-language: EN-MY;"><span style="color: red; font-size: small;"><a href="http://www.maangchi.com/" target="_blank"><b>Maangchi</b></a></span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif";"><span style="color: black; font-size: small;">Kimchi Soup</span></span></div>
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<u><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">Ingredients: </span></span></u></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">(A)</span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">1½ cups kimchi, bite size pieces </span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">200g skinless pork belly,sliced</span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">1 tablespoon pepper paste (gochujang)</span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">2½ cups water</span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">(B)</span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">300g soft tofu, cut into bite sized cubes</span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">A stalk of spring onion, diced</span></span></div>
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<u><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">Methods:</span></span></u></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">1. Add all ingredients A into cooking
pot. Cook on medium high heat till boiling. Once boiling, reduce to medium heat
and cook about 20 minutes or till meat cooked.</span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black; font-size: small;">2. Add in tofu cubes. Lower
the heat and cook further 5 minutes. Add the diced spring onions and turn the
heat off. Serve straight away!</span></span><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="color: black;"><br /></span></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="font-size: small;">Plan to make your own kimchi? Do refer to my early post on </span><a href="http://vivianpangkitchen.blogspot.my/2014/10/korean-kimchi.html#.V_7xLY9OJPY" target="_blank"><b><span style="color: #cc0000; font-size: small;">Korean Kimchi</span></b></a><span style="font-size: small;">. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 17.07750129699707px; text-align: justify;">I'm taking orders for Korean kimchi ! For those who resident in Kuching area interested to place order, you can :</span><br />
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="font-size: small;">PM me or<br /> WeChat : vivianpangkitchen<br /> Meet up near Stutong market <br /> Thanks! Have a nice day!</span></span></div>
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<span style="font-family: Arial;"><span lang="EN-MY" style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-language: EN-MY;">Napa kimchi (cabbage) available in 250g and 500g packaging. Seasonings used including Korean red chili pepper flakes (Gochugaru), </span><span lang="EN" style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">garlic, onion, ginger, pear and other spices. </span></span><br />
<span style="font-family: Arial;"><span lang="EN" style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"></span></span><br />
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<u><span lang="EN" style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">What is kimchi?</span></u></div>
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<span lang="EN" style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">~Kimchi is a traditional fermented Korean side dish made of vegetables
with a variety of seasoning like chili peppers, garlic, scallions, and other
spices. Among kimchi varieties, napa cabbage kimchi is very common.<br style="mso-special-character: line-break;" />
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<span lang="EN" style="font-family: "Arial","sans-serif"; line-height: 115%;">~Kimchi is rich in vitamins A and C, and due to
its fermentation process is also rich in beneficial gut-boosting lactobacilli
bacteria. It has potent anti-oxidative and Immune-stimulating activities along
with anti-obesity effects and more.</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com202tag:blogger.com,1999:blog-1931410283874023439.post-30965989912011157432016-10-13T11:25:00.000+08:002016-10-19T11:17:52.178+08:00Kimchi Pancakes<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Kimchi is a traditional fermented Korean side dish made of vegetables
with a variety of seasoning like chili peppers, garlic, scallions, and other
spices. Among kimchi varieties, napa cabbage kimchi is very common.</span></div>
<div>
<br /></div>
<div>
<span style="font-family: "arial"; font-size: x-small;"></span><a name='more'></a><span lang="EN" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"></span></div>
<div>
<span lang="EN" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br />
Kimchi is rich in vitamins A and C, and due to its fermentation process is also
rich in beneficial gut-boosting lactobacilli bacteria. It has potent anti-oxidative
and Immune-stimulating activities along with anti-obesity effects and more.</span></div>
<div>
<span lang="EN" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br />
Kimchi can be eaten alone or with white rice. It is also use in making dishes
such as kimchi stew, kimchi soup, kimchi fried rice etc. Today I like to start
with kimchi pancakes. Besides kimchi other ingredients are pretty much easier
to access from your kitchen. <br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; mso-fareast-language: EN-MY;">Adapted
and slightly modified from <a href="http://www.maangchi.com/" target="_blank"><span style="color: red;"><b>Maangchi</b></span></a></span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif";">Kimchi Pancakes</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<u><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Ingredients: </span></u></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">¾ cups kimchi (cut smaller size and measure)</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">2 tablespoons diced onion</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">A stalk of spring onion</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">3 tablespoons kimchi juice</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">¼ cup water</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">½ teaspoon salt</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">½ teaspoon sugar (more if prefer less sour)</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">½ cup all-purpose flour</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">2 tablespoons oil fry cooking</span></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div>
</div>
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-align: justify;">
<u><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="text-decoration: none;"><br /></span></span></u></div>
<div>
</div>
<div style="margin: 0cm 0cm 0pt;">
<u><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Methods:</span></u></div>
<div>
</div>
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">1. Add all ingredients into a
mixing bowl. With a spatula mix till combined.</span></div>
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</div>
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
<div>
</div>
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">2. Heat up a non-stick pan
over medium high heat. Add in oil. Pour pancakes batter and slightly spread
batter evenly with spatula or spoon. </span></div>
<div>
</div>
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
<div>
</div>
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">3. Cook for about 1 minute or till
the base is set. Turn over the pancakes and cook further about 1 ½ minutes.
Transfer to a cutting board. Cut the pancakes once cool.</span></div>
<div>
</div>
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
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</div>
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
<div>
</div>
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">Plan to make your own kimchi? Do
refer to my early post on <a href="http://vivianpangkitchen.blogspot.my/2014/10/korean-kimchi.html#.V_7xLY9OJPY" target="_blank"><b><span style="color: #cc0000;">Korean Kimchi</span></b></a>. </span></div>
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="font-family: "georgia" , serif;">######################################################</span></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia,Utopia,"Palatino Linotype",Palatino,serif; line-height: 20.79px; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif; line-height: 17.07750129699707px; text-align: justify;">I'm taking orders for Korean kimchi ! For those who resident in Kuching area interested to place order, you can :</span></div>
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"></span><div style="margin: 0cm 0cm 0pt; text-align: left;">
</div>
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;">
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="font-size: small;">PM me or<br /> WeChat : vivianpangkitchen<br /> Meet up near Stutong market <br /> Thanks! Have a nice day!</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-SV2sTOdkG5c/V_765_L7NWI/AAAAAAAAImI/w2qgaHZQ7OERCdJMRyp7Vp2HnwHf-a3uQCLcB/s1600/kimchi_orders.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-SV2sTOdkG5c/V_765_L7NWI/AAAAAAAAImI/w2qgaHZQ7OERCdJMRyp7Vp2HnwHf-a3uQCLcB/s640/kimchi_orders.jpg" width="474" /></a></div>
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="font-size: small;">Napa kimchi (cabbage) available in 250g and 500g packaging. Seasonings
used including Korean red chili pepper flakes (Gochugaru), </span></span><span lang="EN" style="font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><span style="font-size: small;">garlic, onion,
ginger, pear and other spices</span>. </span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-size: small;"><br /></span></div>
</span><br />
<div style="margin: 0cm 0cm 0pt;">
<br /></div>
<div>
</div>
<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com123tag:blogger.com,1999:blog-1931410283874023439.post-85977752486674328522016-06-21T16:57:00.001+08:002016-06-21T16:57:21.382+08:00Pumpkin Buns (Tangzhong method/烫种) <div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-fi1Oqw3Ezls/V2j9IWXFzKI/AAAAAAAAIjc/5e51wCJUdAsy2JMztsppgCqZORaIudHqACLcB/s1600/pumpkin%2Bbun%2Btangzhong1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-fi1Oqw3Ezls/V2j9IWXFzKI/AAAAAAAAIjc/5e51wCJUdAsy2JMztsppgCqZORaIudHqACLcB/s1600/pumpkin%2Bbun%2Btangzhong1.JPG" /></a></div>
<br />
<div style="text-align: justify;">
<span lang="EN-MY" style="font-size: 11pt; line-height: 115%;"><span style="font-family: "georgia" , "times new roman" , serif;">Recently, I used to bake breads with tangzhong method. This method gives
great result, soft and fluffy bread texture even the next day. I have posted
similar tangzhong recipe <a href="http://vivianpangkitchen.blogspot.my/2011/03/loaf-bread-water-roux-method.html#.V2j-lY9OJPY" target="_blank">here</a>. </span></span></div>
<span lang="EN-MY" style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt; line-height: 115%;"></span><a name='more'></a><span lang="EN-MY" style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-lCVusIB7DV4/V2j9IZT-RLI/AAAAAAAAIjg/kXCkvTAPUUQoyn5WeUfRwMTxvY880nvbACLcB/s1600/pumpkin%2Bbun%2Btangzhong2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-lCVusIB7DV4/V2j9IZT-RLI/AAAAAAAAIjg/kXCkvTAPUUQoyn5WeUfRwMTxvY880nvbACLcB/s1600/pumpkin%2Bbun%2Btangzhong2.JPG" /></a></div>
<br />
<div style="text-align: justify;">
<span lang="EN-MY" style="mso-bidi-font-family: "MS Sans Serif"; mso-fareast-language: EN-MY;"><span style="font-family: "georgia" , "times new roman" , serif;">I reduce the amount of liquid tremendously as the
origin recipe gives very sticky dough and very hard to work with. However with
the amount of liquid I used the dough is still on sticky stage but is workable.
I filled these buns with homemade peanut butter, feel free to use any filling
you prefer.</span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span lang="EN-MY" style="font-family: "" serif "" , "serif"; mso-fareast-language: EN-MY;"><span style="font-family: "georgia" , "times new roman" , serif;">Reference from <a href="http://en.christinesrecipes.com/2013/11/tangzhong-pumpkin-loaf.html" target="_blank">Christine’s Recipes</a></span></span><br />
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY" style="color: #2a2a2a;"><span style="font-family: "georgia" , "times new roman" , serif;">Pumpkin Buns
(Tangzhong method/</span></span><span lang="ZH-CN" style="color: #2a2a2a;"><span style="font-family: "georgia" , "times new roman" , serif;">烫种</span></span><span lang="EN-MY" style="color: #2a2a2a;"><span style="font-family: "georgia" , "times new roman" , serif;">) </span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<u><span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients: </span></span></u></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;"> (A) Tangzhong paste</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">25g bread flour</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">125g water</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">(B) Main Dough</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">120g tangzhong (measure out from above tangzhong paste)</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">50g pumpkin puree </span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">1 egg (size A weight about 56g)</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">½ tsp salt</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">20g sugar</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">350g bread flour</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">12g milk powder</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">1¼ tsp instant dried yeast</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">20-30ml water</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">25g butter</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<u><span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">Methods:</span></span></u></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">~ Tangzhong</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">1. Add bread flour in a small heatproof pan. Slowly add in water and
stir to combine. </span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">2. </span></span><span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">Cook the mixture on stove at low flame. Do whisk
constantly while heating up. The paste is done once become thick. </span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">3. Remove from heat. Cover with cling
wrap. Leave to cool completely at room temperature . </span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">~ Bread</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">1. Add the tangzhong paste with all the ingredients (B) except butter
into kneading bowl. Knead till form dough. Add in the butter and continue knead
to form smooth and elastic dough.</span></span><span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;"> Cover and leave to
rest for 1 hour (or till double in size).</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">2. Transfer the dough onto
working surface. Cut and weight dough into 60g each portion. Shape into balls
and leave to rest for about 10 minutes.</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">3. Roll out the dough and wrap in
the filling. Shape into ball and slightly flatten the ball with rolling pin. Repeat
the same for the rest of the dough. Cover and leave to rest for 45 minutes or
till double in size.</span></span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-MY"><span style="font-family: "georgia" , "times new roman" , serif;">4. Brush the buns with egg
wash. Bake in preheated oven at 170C for 15-18 minutes. Remove from pan and cool
on wire rack.</span></span><br />
<span style="font-family: Georgia;"><br /></span>
<span style="font-family: Georgia;"><br /></span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com29tag:blogger.com,1999:blog-1931410283874023439.post-42093378225553962172015-12-30T21:12:00.000+08:002015-12-30T21:12:45.215+08:00Chocolate Mousse Cake (Mousse without Egg)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-uAZG8fRYksE/VoPCnMklgYI/AAAAAAAAIg0/WDgWGVJATgA/s1600/choc%2Bmousse2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uAZG8fRYksE/VoPCnMklgYI/AAAAAAAAIg0/WDgWGVJATgA/s1600/choc%2Bmousse2a.jpg" /></a></div>
<br />
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">This
chocolate mousse cake is similar with early <a href="http://vivianpangkitchen.blogspot.my/2014/03/chocolate-mousse-cake.html#.VoNMzjZulPY" target="_blank"><span style="color: #990000;">post</span></a>. For this version I would say
is easier as no egg is added. But the only problem is the cake can’t stay at
room temperature for too long as the mousse filling and topping are easy to
melt. Nevertheless the cake is great! I</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">s great for special occasion :)</span></div>
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<a href="http://3.bp.blogspot.com/-DS4Cmg0ajwE/VoPCnK2HhcI/AAAAAAAAIgw/nyQNfo-m3RI/s1600/choc%2Bmousse2b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-DS4Cmg0ajwE/VoPCnK2HhcI/AAAAAAAAIgw/nyQNfo-m3RI/s1600/choc%2Bmousse2b.jpg" /></a></div>
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<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chocolate
Mousse Cake </span><span lang="ZH-CN" style="color: black; font-family: SimSun; mso-bidi-font-family: "Times New Roman";">巧克力慕斯蛋糕</span><span lang="EN-US" style="color: black; font-family: SimSun; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman";">(</span><span lang="ZH-CN" style="color: black; font-family: SimSun; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman";">无蛋</span><span lang="ZH-CN" style="color: black; font-family: SimSun; mso-bidi-font-family: "Times New Roman";">慕斯</span><span lang="EN-US" style="color: black; font-family: SimSun; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman";">)</span></div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Part I:
Cocoa Sponge Cake</span><br />
<u><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></u><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">(A)</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 yolks</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">20g sugar</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">60g
vegetable oil</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">60ml
water (can replace with milk)</span><br />
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">(B)</span></div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">70g cake
flour</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">20g cocoa
powder</span><br />
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">(C)</span></div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 whites</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">40g sugar</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10g
cornflour</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">¼ teaspoon
white vinegar (or lemon juice)</span><br />
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<u><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Methods:</span></u></div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Whisk
yolks and sugar till well combine. Add in vegetable oil and water. Mix well.</span><br />
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2. Sift
in the flour and cocoa powder. Whisk to combine.</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3. Mix
sugar and cornflour in a small bowl. Set aside.</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4. In
another bowl beat the whites till foamy. Add in ½ portion of the sugar
cornflour mixture and vinegar. Beat till glossy. Add in the rest of sugar
mixture. Continue beat till stiff form.</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">5. Spoon
1/3 of the stiff whites into yolks batter. Fold to combine. Pour the yolk
mixture into the remaining whites bowl. Fold till well combine.</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">6. Pour
into 8-inch round pan with removable bottom (do not line with paper and do not
use non-stick pan). Bake at 130C for 35 minutes. Increase the temperature to
150C and bake further 25 minutes.</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 10pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">7. Once cooked remove from oven. Immediately
invert and leave to cool. When cake is cool, remove from mould. Divide
the cake into 2 layers and is ready to be used.</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Part II:
Chocolate Mousse Layer</span></div>
<u><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></u><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">(A)</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">20</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">0g dairy cream</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">150g
cooking chocolate (Belgium chocolate)</span><br />
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<u><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method:</span></u></div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. In a
mixing bowl, whip the </span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">dairy</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> cream
until peak form (not too stiff) and keep inside fr</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">idge</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> for later used.</span><br />
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2. With
double boiler method, melt the chocolate. Set aside</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";"> to cool slightly</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">.</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3. Remove
the whipped cream from fridge. Fold in</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";"> the melted chocolate</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> and mix well. </span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">Keep in fridge for later use. (to be divided
into 2 portions)</span></div>
<br />
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<br /></div>
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Part III: </span></span></div>
<div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">~</span>Assemble
the mousse cake (use 8-inch loose base round pan)</span></div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Place
the 1<sup>st</sup> layer of chocolate sponge cake inside the prepared pan. Pour
one portion of mousse on top.</span><br />
<br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2. Place
2<sup>nd</sup> layer of cake and gently press to secure with the mousse layer</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">. Pour remaining mousse on top. </span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Keep the
cake inside fridge at least 4 hours or overnight to set.</span><br />
<br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">~Chocolate ganache</span><br />
<u><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></u><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";">50g</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> dairy cream</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">50g cooking chocolate (Belgium chocolate)</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">~Some shredded chocolate</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman";"> and almond nibs</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> for topping</span><br />
<br />
</span><div style="-ms-text-justify: inter-ideograph; background: white; line-height: normal; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"><u><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method:</span></u></span></div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1. Add dairy cream and chocolate into a heat proof bowl. With double boiler method, melt the chocolate. Once most of the chocolate melted remove from heat and continue stir till form smooth paste. Set aside.</span><br />
</span><br />
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">2. Remove </span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">the mousse cake from pan (Part II). Pour the
top with chocolate ganache. Keep in fridge to set (about an hour). Decorate
with shredded chocolate</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast;"> and almond nibs</span><span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"> on top. Enjoy!</span><br />
<div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"><br /></span></div>
<div>
<span style="color: black; font-family: "Georgia","serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;"></span><b></b><i></i><u></u><sub></sub><sup></sup><strike><br /></strike></div>
<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com25tag:blogger.com,1999:blog-1931410283874023439.post-53266819134653289622015-10-01T22:10:00.000+08:002015-10-01T22:10:30.853+08:00Sweet Sambal Paste (Without belacan)<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rtbGtIx_WQY/Vg09N6LdFrI/AAAAAAAAIfA/qwsw0vt-WMw/s1600/sweet%2Bsambal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rtbGtIx_WQY/Vg09N6LdFrI/AAAAAAAAIfA/qwsw0vt-WMw/s1600/sweet%2Bsambal.JPG" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">This is
another version of nice sweet sambal. For this version I’m using the basic
ingredients like fresh chilies, shallots, garlic, ginger and sweetened with palm
sugar (gula Melaka). I am not dried shrimps or belacan fans. This sambal still tastes
great without adding them. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;"></span></span></div>
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"> </span><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">I like to use
this paste in stir-fry vegetables, dried anchovies or even serve it as condiment.
Hope you like it too. Happy cooking!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Reference
from </span><a href="http://nasilemaklover.blogspot.my/2012/02/sweet-sambal-tumis-cny-potluck.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank"><b><span style="color: #990000;">Sweet sambal tumis, Sonia aka Nasi Lemak Lover</span></b></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Sweet Sambal Paste (Without belacan)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;"> (A)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">150g fresh big
red chilies<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">300g shallots
<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">30g ginger<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">30g garlic<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">60g galangal
(blue ginger)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">¾ -1 cup of
cooking oil <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">30g tamarind
pulp (asam) add 50g warm water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">*Leave aside
for about 5 minutes. Discard the seeds before used<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">100g palm
sugar (gula Melaka)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">1tsp salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">1. Blend
fresh chilies, shallots, ginger, garlic and galangal with some water till
smooth paste.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">2. Pour chili
paste into wok, stir fry for 5-10mins over medium low heat until slightly dried
paste (By not adding oil at this time as to avoid oil spill)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN">3. Now add in
cooking oil, continue </span>sauté <span lang="EN">over low heat
for 20-30 minutes till oil separated.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">4. Add in strained
tamarind water, sugar and salt. Continue to sauté over low heat for 5-10mins.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;">5. Leave to
cool before storing in the fridge for later use.</span><span style="font-size: 11.5pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com32tag:blogger.com,1999:blog-1931410283874023439.post-8029387129997245222015-05-26T19:10:00.002+08:002015-05-26T19:11:01.725+08:00Steamed Pumpkin Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0kG6GiICRTs/VWRTIi7lF6I/AAAAAAAAIc0/XaEq6nIl_I4/s1600/steamed%2Bpumpkin%2Bmuffin1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0kG6GiICRTs/VWRTIi7lF6I/AAAAAAAAIc0/XaEq6nIl_I4/s1600/steamed%2Bpumpkin%2Bmuffin1.jpg" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">It has been
long time not making steamed cake. After read Kristy’s Steamed Pumpkin Muffins
recipe, I knew I going to make it. It is healthy and easy to make! Love the light
texture with the used of rice flour. This recipe is definitely a keeper for me.</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br />
<a name='more'></a><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8qhSEFKLm5I/VWRTItg2KxI/AAAAAAAAIco/iy38TAY8gAQ/s1600/steamed%2Bpumpkin%2Bmuffin2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8qhSEFKLm5I/VWRTItg2KxI/AAAAAAAAIco/iy38TAY8gAQ/s1600/steamed%2Bpumpkin%2Bmuffin2.jpg" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN-US">I seldom
make steamed cake as worried of having “not rise” steamed cake which end up in
Mr Bin. But this one is kind of safe recipe. Just remember not to over mix the
batter, fill the batter up to the rim of paper cups and steam the muffins at
high heat. Most likely you will be rewarded with “smilling” steamed pumpkin
muffins !</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US" style="font-family: Wingdings; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-RoeZ95Xe8hs/VWRTIp7t6yI/AAAAAAAAIcs/UWVMsbK8ko0/s1600/steamed%2Bpumpkin%2Bmuffin3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RoeZ95Xe8hs/VWRTIp7t6yI/AAAAAAAAIcs/UWVMsbK8ko0/s1600/steamed%2Bpumpkin%2Bmuffin3.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Recipe
adapted form <a href="http://kristygourmet.blogspot.com/2015/04/healthy-steamed-pumpkin-muffins.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent" target="_blank"><b><span style="color: #990000;">Kristy</span></b></a><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Steamed
Pumpkin Muffins<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Ingredients
:<o:p></o:p></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">160g pumpkin
puree<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">1 egg<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">60g castor
sugar (reduce from 80g)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">80ml
milk<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">50ml vegetable
oil (replace melted butter)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">100g all-purpose
flour<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">100g rice
flour<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">½ cup raisins (roughly chopped)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">2 teaspoons
baking powder<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">½ teaspoon
baking soda<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Method
:<o:p></o:p></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">1. Add
all ingredients (A) into a mixing bowl. Whisk till combined.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">2. Sift
in dry ingredients and fold with spatula till form thick batter. <o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">3. Fill
batter into muffin cups up to the rim. Bring water to rapid boiled, place in muffins and steamed at high heat for 15 minutes.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">4. Off
the heat and leave the muffins inside steamer for about 5 minutes before open
the lid.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Happy Steaming!</span></span></div>
<div style="text-align: justify;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com20tag:blogger.com,1999:blog-1931410283874023439.post-18648719676963828142015-05-19T11:16:00.001+08:002015-05-26T16:45:40.500+08:00Baked Cassava /Kuih Bingka (烤木薯糕 )<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-bnXkXC4Tr1Y/VVlWUUdJqZI/AAAAAAAAIbc/DwL8vhG43qU/s1600/kuih%2Bbingka1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-bnXkXC4Tr1Y/VVlWUUdJqZI/AAAAAAAAIbc/DwL8vhG43qU/s1600/kuih%2Bbingka1.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">My husband brought back about 2 kg of
tapioca and wanted me to make something with it. Immediately I thought kuih bingka
which I wanted to try long time. </span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;"></span></div>
<a name='more'></a><br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">In order to make Kuih Bingka,
cassava need to be grated finely but I was too lazy to grate it manually! So I
decided to grind it. This made the Kuih Bingka making a lot easier. With my
heavy duty “blender”, <a href="http://thermomix.vorwerk.com/home/" style="font-family: Georgia, serif;" target="_blank"><b><span style="color: #990000;">Thermomix</span></b></a> I ground the cut (small pieces) cassava into paste. Then add in other ingredients and ground/mixed till fine batter. Poured the batter
into prepared pan and baked! Sound easy? With this recipe you can use finely grated cassava or even frozen one.<span style="font-size: 10pt;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Reference from <a href="http://li-shuan.blogspot.sg/2013/11/baked-cassava-cake.html?m=1" target="_blank"><b><span style="color: #990000;">Helena’s Kitchen</span></b></a><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Baked Cassava /Kuih Bingka (烤木薯糕 )</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><u>Ingredients:</u></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">800g
cassava or tapioca, cut into small pieces <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2
eggs<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250g
coconut milk<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">220g
sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">75g
vegetable oil<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1
teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">¼
teaspoon salt<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1-2
tablespoons honey<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1.
Lined 8” square pan with baking paper and greased. (Line with banana leaf even
better!)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2.
Add pieces of cassava into heavy duty blender and grind into paste. Then add in the rest of ingredients and grind/mix till fine batter.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3.
Pour batter into prepared pan. Bake in preheated oven at 180C for about 40
minutes or until the skewer insert into the center comes out clean.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4.
Remove the pan from oven, spread a thin layer of honey on top. Return to oven
and bake at 200C for further 10-15 minutes or until the top layer golden brown.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*If
your oven has grill function, turn on grill and grill for 5-10 minutes until
the top layer golden brown.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">5.
Cool the kuih completely before cutting into pieces.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">
</span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Note:
With Thermomix, I grind pieces of cassava at speed 0-6-10 for about 20 seconds. Add in the rest of ingredients, grind for another 10 seconds or till fine
batter<o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<img src="http://1.bp.blogspot.com/-CmsN3gCDfVs/VVlWUW6BSBI/AAAAAAAAIbY/vCjekIxbF-o/s1600/kuih%2Bbingka2.jpg" /></div>
Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com13tag:blogger.com,1999:blog-1931410283874023439.post-60301564511474019092015-05-08T07:33:00.001+08:002015-05-08T07:34:17.896+08:00Banana Chiffon Cake <div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-9QDAtHiBwc4/VUvz_KsJvWI/AAAAAAAAIaA/u56jHgJv6hQ/s1600/banana%2Bchiffon1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9QDAtHiBwc4/VUvz_KsJvWI/AAAAAAAAIaA/u56jHgJv6hQ/s1600/banana%2Bchiffon1.jpg" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">We used to
bake butter cake, muffins with overripe banana. Have you ever try using it in
baking chiffon cake ? Although this recipe using quite lots of banana the
texture still remain light and fluffy. But make sure you puree the banana with
food processor into paste before use it.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"></span><br />
<a name='more'></a><span lang="EN-US"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VGCHtMZ0NWw/VUvz_NW5FFI/AAAAAAAAIZ4/DCS-rNo1AS0/s1600/banana%2Bchiffon2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-VGCHtMZ0NWw/VUvz_NW5FFI/AAAAAAAAIZ4/DCS-rNo1AS0/s640/banana%2Bchiffon2.jpg" width="426" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">This time I
baked mine in round cake pan. I like to
serve my banana chiffon cake with some <a href="http://vivianpangkitchen.blogspot.com/2013/05/homemade-roselle-jam.html" target="_blank"><span style="color: #990000;"><b>homemade roselle jam</b></span></a> as topping ^^</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Banana
Chiffon Cake <o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">20cm round
cake mould with removeable base<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Or 20cm
chiffon pan<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:<o:p></o:p></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">4 egg
yolks<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">10g
sugar<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">45g milk<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">35g vegetable
oil<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">240g
ripe bananas, process with food processor into paste<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">80g cake
flour, sifted<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">4 egg
whites<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">40g
sugar<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">¼
teaspoon white vinegar(or lemon juices)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">1.
Lightly whisk egg yolks and sugar till combined.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">2. Add
in milk, vegetable oil and banana paste, mix well.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">3. Add
in cake flour and whisk till well combine.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">4. In
another bowl whisk the egg whites till frothy. Add vinegar and half of the
sugar. Continue beat till incorporate. Add in the 2<sup>nd</sup> portion of
sugar and continue beat till stiff peak.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">5. Fold
in 1/3 of the whites into the yolk mixture and fold till well incorporate.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">6. Pour
the mixed batter into the remaining egg whites bowl. Fold gently till well
combine.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">7. Pour
into 8” round pan with removable bottom (do not line with paper and do not use
non-stick pan). Bake at 130C for 25 minutes. Increase the temperature to 150C
and bake further 25 minutes.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">*Do
refer <a href="http://vivianpangkitchen.blogspot.com/2012/09/sponge-cake-birthday-cake-chiffon-cake.html#.VUvxvfmqpBc" target="_blank"><b><span style="color: #990000;">here</span></b></a> for tips on baking chiffon cake batter in normal pan<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">
</span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">8. Once
cooked remove from oven. Immediately invert and leave to cool. When cake is
cold, remove from mould.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">######################################################<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">
</span></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">For
those who resident in Kuching area interested to place order, please inbox me
at vivianagpang@hotmail.com<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span lang="EN-US"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-e0SWEtgFTnM/VUvz_AhnJII/AAAAAAAAIZ8/_4Kq-takPhs/s1600/banana%2Bchiffon3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-e0SWEtgFTnM/VUvz_AhnJII/AAAAAAAAIZ8/_4Kq-takPhs/s1600/banana%2Bchiffon3.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com6tag:blogger.com,1999:blog-1931410283874023439.post-42725368046781683392015-03-14T06:09:00.004+08:002015-03-14T06:15:12.964+08:00New York Cheesecake (Yogurt version)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-F56bHghrTAc/VQNfhxDhXpI/AAAAAAAAISU/9z5yzvxQoq4/s1600/NYcheesecake%2Byogurt1b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-F56bHghrTAc/VQNfhxDhXpI/AAAAAAAAISU/9z5yzvxQoq4/s1600/NYcheesecake%2Byogurt1b.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN-US">Dessert time! This is one of my
favourite cheesecake recipes. Originally this cheesecake is using dairy cream.
Since I’m run out of dairy cream I substitute with homemade yogurt. It ends up
cheesecake with slightly tangy taste and we love it! As request by my hubby I
top it with shredded cheddar cheese. Nothing delightful to have a piece of it
with a cup of hot coffee :)</span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN-US"></span></span><br />
<a name='more'></a><span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN-US"><br /></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Recipe from <span style="color: #990000;"><b>Vivian Pang’s Kitchen</b></span><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">New York Cheesecake with Yogurt<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:<o:p></o:p></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">~Base<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">100g cheese cracker crumbs <o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">50g melted butter <o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">~Cheesecake<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">375g cream cheese<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">100g sugar (more if yogurt sour)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Zest of 1 lemon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon vanilla extract<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">2 tablespoons flour<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">2 eggs <o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">150g homemade yogurt<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;"> ~Topping<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Whipped cream and some shredded
cheddar cheese<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="background: white;"><span style="font-family: Georgia, Times New Roman, serif;">1. Mix the cheese cracker crumbs with the butter
until the mixture coheres. Press the mixture into a 7-inch lined removable
bottom pan (or springform pan). Keep in fridge until needed.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">2. With an electric mixer, beat (A)
till light. Add in flour and continue beat till just combined.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">3. Add in eggs one at a time.
Beating well after each addition until combined. Stir in yogurt until just
combined.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">4. Pour the cheesecake batter into
prepared pan. Bake in water bath at 120C for 75 minutes or till set and golden
brown.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">*I’m using steam bake by placing a
tray of hot water at the base of oven. Adjust your oven temperature
accordingly.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">5. Turn oven off and leave the
cheesecake in the oven with the door ajar, for 2 hours or till cool completely.
Place in fridge for 4 hours or overnight to chill.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
</div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">6. Remove from pan and decorate as
you like.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.7900009155273px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">######################################################</span></div>
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.7900009155273px;">
<span lang="EN-US" style="font-family: Georgia, serif; line-height: 17.0774993896484px; text-align: start;"></span><br style="text-align: start;" /></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.7900009155273px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 17.0775012969971px; text-align: justify;">For those who resident in Kuching area interested to place order, please inbox me at </span><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b>vivianagpang@hotmail.com</b></span></span></span></div>
<span lang="EN-US"></span><br />
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b><br /></b></span></span></span></div>
</div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-D-RHW2L4Jpw/VQNfh2mYUiI/AAAAAAAAISQ/s4nGY53g52g/s1600/NYcheesecake%2Byogurt2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-D-RHW2L4Jpw/VQNfh2mYUiI/AAAAAAAAISQ/s4nGY53g52g/s1600/NYcheesecake%2Byogurt2.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com17tag:blogger.com,1999:blog-1931410283874023439.post-59563836996192667222015-03-10T20:14:00.000+08:002015-03-10T20:14:22.790+08:00Lemongrass Crabs<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-pNL8BBRblSI/VP7eRfeJC1I/AAAAAAAAIRM/8SZhSHnYtP0/s1600/lemongrass%2Bcrab1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pNL8BBRblSI/VP7eRfeJC1I/AAAAAAAAIRM/8SZhSHnYtP0/s1600/lemongrass%2Bcrab1.jpg" height="640" width="456" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">In
Thai cuisine lemongrass is commonly used. Lemongrass has its aromatic citrus
flavour with a trace of ginger. It has numerous health benefits especially used
in combination with other spices such as garlic, fresh chilies and coriander.
Lemongrass has its ability to aid in digestion, pain relief as well as
antibacterial and antifungal properties. <span style="font-size: 10pt;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;"></span></div>
<a name='more'></a><br /><br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">This
recipe is shared by my neighbour. Cooking lemongrass with crabs is new to me.
My normal way of having crabs is in spicy sauce as posted early, <a href="http://vivianpangkitchen.blogspot.com/2013/05/spicy-crabs-songkhla-style.html#.VP5lOPyUd8E" target="_blank"><span style="color: #990000;"><b>Spicy Crabs Songkhla Style</b></span></a>. After tasted this non spicy crabs my family and I love it! One
thing to remember, be generous with your lemongrass! Cut the stalk into 2-3 cm
lengths, “bruise” with kitchen knife then slice the bruised stalks to release
lemon flavour. Hope you may like this simple stir fried crabs.</span><span style="font-family: Georgia, serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Recipe
from <b><span style="color: #990000;">Vivian Pang’s Kitchen</span></b><o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Lemongrass Crabs</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3
flower crabs (about 1 kg), cleaned and cut into pieces<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Some
corn flour for coating<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1
head of garlics, roughly diced<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4
stalks big lemongrass <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2-3
tablespoons light soya sauce<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2
tablespoons cooking wine<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100ml
water or more if prefer sauce<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1-2
teaspoon ground pepper<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1
teaspoon sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2-3
tablespoons cooking oil<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Methods:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Preparation<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1.
Clean and wash the crabs. Cut each crab into 4-6 pieces. Coat the cut surface
with some cornflour (only coat when about to fry).<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2.
Crush the bottom of lemongrass with kitchen knife then roughly slice. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Cooking<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1.
Heat wok adding in 2 tablespoons cooking oil. Arrange crab pieces in wok
(facing the coated surface directly in hot oil). Fry till turn golden brown.
Dish up and set aside.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*Instead
of deep fry in hot oil (which used a lot of oil!), we can choose pan fry to
seal the meat.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Add 1 tablespoon oil in wok. Together with the remaining oil in
wok sauté the garlic and lemongrass on medium heat till fragrant. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
</div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Add in crab pieces into wok along with light soya sauce and
cooking wine. Toss well, follow by water, pepper and sugar. Cover with lid and
cook for about 3 minutes. Remove the lid and toss again. This helps crabs coat
well with the sauce. Cover the lid and cook for another 3-5 minutes till cooked
(the shell will change orangey). Dish up and serve while hot. Enjoy! </span><span style="font-family: Georgia, serif;"><o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 10.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-9dtP1KY6_1M/VP7eQ4MdZlI/AAAAAAAAIRE/fnBqfZUQkW0/s1600/lemongrass%2Bcrab2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9dtP1KY6_1M/VP7eQ4MdZlI/AAAAAAAAIRE/fnBqfZUQkW0/s1600/lemongrass%2Bcrab2.jpg" height="426" width="640" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com13tag:blogger.com,1999:blog-1931410283874023439.post-22153118721948511542015-03-04T19:57:00.000+08:002015-03-04T19:57:06.118+08:00Peanut Noodles (Vegetarian)<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-WDf8XeHWpfk/VPbt8WXOaTI/AAAAAAAAIPQ/S8s0eRaD1yY/s1600/peanut%2Bnoodles1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-WDf8XeHWpfk/VPbt8WXOaTI/AAAAAAAAIPQ/S8s0eRaD1yY/s1600/peanut%2Bnoodles1.jpg" height="640" width="426" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">We all know we should have lots of
fruits and vegetables in our daily meals. These nutrient rich foods may lower
risk for certain health conditions such as obesity and heart disease. Eating
any vegetables is good but do you know eating raw vegetables has some
additional advantages over cooked vegetables?<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<a name='more'></a><br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">Heating food destroys its nutrients
and natural enzymes. Having vegetables raw can preserve the nutrients which
boost digestion and fight chronic disease. You will get its nutritional perks.
Most of the vegetables will be high in vitamins, minerals, fiber and
phytochemicals.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">Many raw foods are low in calories,
fat and sodium and high in fiber. Having raw foods diet work for weight loss too.<span style="font-size: 10pt;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Rxy9VQQ9PPE/VPbtRhOt89I/AAAAAAAAIPI/80G_WGe1g7U/s1600/peanut%2Bnoodles2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Rxy9VQQ9PPE/VPbtRhOt89I/AAAAAAAAIPI/80G_WGe1g7U/s1600/peanut%2Bnoodles2.jpg" height="400" width="266" /></a></div>
<div class="MsoNoSpacing">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">This peanut noodles are easy to
prepare and go well with raw vegetables. If possible try to stick to real
peanuts instead of peanut butter and you will taste the difference. It is kind
of nutty, sweet and sour flavors. Since I’m serving to kids I used sweet chili
sauce. Feel free to replace with hot sauce if you like. Add your choice of
vegetables , or even some protein like tofu or chicken. Pay attention do not
over-soften the noodles as it need to remain firm in order to mix well with all
the veggies and peanut sauce.<o:p></o:p></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
<a href="http://1.bp.blogspot.com/-OI1xXQ6q1ug/VPbtDW86y8I/AAAAAAAAIO0/nBk6h0YbHyU/s1600/peanut%2Bnoodles2.jpg" imageanchor="1"></a><a href="http://4.bp.blogspot.com/-OTrDsqehsdQ/VPbtDdprVOI/AAAAAAAAIOw/890eOOvDb6I/s1600/peanut%2Bnoodles3.jpg" imageanchor="1"><img border="0" src="http://4.bp.blogspot.com/-OTrDsqehsdQ/VPbtDdprVOI/AAAAAAAAIOw/890eOOvDb6I/s320/peanut%2Bnoodles3.jpg" height="272" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">Recipe from Vivian Pang's Kitchen<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">Peanut Noodles<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US" style="font-family: Georgia, serif;">Ingredients<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">~Dressing<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">100g <b><span style="color: #990000;"><a href="http://vivianpangkitchen.blogspot.com/2010/12/peanut-butter-spread.html" target="_blank">homemade peanut butter</a> </span></b>(can
replace with smooth peanut butter)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">1 tablespoon sesame oil<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">1 tablespoon light soya sauce<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">2 tablespoons sweet chili sauce<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">2 tablespoons lime juice<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">4-5 tablespoons hot water (more if the peanut butter is thick)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">*Mix all ingredients in a bowl till
well combined and set aside<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">~Salad<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">250g egg noodles, blanched<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">1-2 layers white cabbage, thinly sliced<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">1-2 layers purple cabbage, thinly sliced<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">½ carrot, shredded<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">1 red big chili, deseed and thinly sliced<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">Handful of coriander leaves, cut
into length size<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">Handful of toasted white sesame
seeds<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span lang="EN-US" style="font-family: Georgia, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">1. Add blanched noodles, all the
prepared raw vegetables and sesame seeds in a big mixing bowl. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">2. Pour the peanut sauce all over
the noodles and vegetables. Toss all to combine. </span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">3. Garnish with some coriander,
shredded chili and sesame seeds. Serve warm or cold. <span style="font-size: 10pt;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span lang="EN-US" style="font-family: Georgia, serif;">************************************************************************************</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;"></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; mso-ansi-language: EN-US;"><span style="font-size: large;">I like to take this opportunity to wish all who
celebrate Chinese New Year </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; mso-ansi-language: EN-US;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #990000; font-size: x-large;"><b><span lang="EN-US" style="font-family: Georgia, serif;">Happy Chap Goh Meh!</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #990000; font-size: x-large;"><b><span lang="ZH-CN" style="font-family: SimSun;">祝大家元宵节快乐!</span></b></span><span lang="EN-US" style="font-family: "Georgia","serif"; mso-ansi-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #990000; font-size: x-large;"><b><span lang="ZH-CN" style="font-family: SimSun;">***********</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #990000; font-size: x-large;"><b><span lang="ZH-CN" style="font-family: SimSun;"><br /></span></b></span></div>
Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com8tag:blogger.com,1999:blog-1931410283874023439.post-65616027882195295752015-01-15T05:44:00.000+08:002015-01-18T05:41:52.523+08:00Roselle Plum Ice Pop <div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-amj4tD6A9jY/VLbgSavuj3I/AAAAAAAAILY/nzKh833kXFc/s1600/ice%2Bpop1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-amj4tD6A9jY/VLbgSavuj3I/AAAAAAAAILY/nzKh833kXFc/s1600/ice%2Bpop1.jpg" /></a></div>
<span style="font-family: Georgia, serif; font-size: 10pt;"><br /></span>
<br />
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, serif;">My fridge always has stock for <a href="http://vivianpangkitchen.blogspot.com/2014/05/homemade-roselle-syrup.html" target="_blank"><span style="color: #cc0000;"><b>homemade Roselle syrup</b></span></a>. Preparing Roselle syrup into ice pop is another great way to let kids
enjoy. Sourness from the plum pairs well with sweetness from the Roselle syrup.
These ice pops are great to serve on hot humid weather like us.</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br />
<a name='more'></a><br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">Roselle
Plum Ice Pop <o:p></o:p></span></div>
<div class="MsoNoSpacing">
</div>
<div style="text-align: justify;">
<span style="font-family: Georgia, serif;">Yield 10 Ice Pops</span></div>
<div style="text-align: justify;">
<u><span style="font-family: Georgia, serif;">Ingredients:</span></u></div>
<span style="font-family: Georgia, serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: Georgia, serif;"><span style="font-family: Georgia, serif;">200ml <a href="http://vivianpangkitchen.blogspot.com/2014/05/homemade-roselle-syrup.html" target="_blank"><b><span style="color: #cc0000;">homemade Roselle Syrup</span></b></a></span></span></div>
<span style="font-family: Georgia, serif;">
<o:p></o:p></span>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2-3 tablespoons lemon juice<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">600ml water<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">10 salted plums<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, serif;">Instructions:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1. Prepare syrup by mixing Roselle Syrup, lemon
juice and water. Mix well. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2. Place 1 salted plum into each ice pop bag. Pour
in the prepared syrup. Make a knot to seal and freeze till firm. Enjoy!<span style="font-size: 10pt;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<img height="320" src="https://2.bp.blogspot.com/-I6-4K4xYW1U/VLbgSVqRa9I/AAAAAAAAILg/65NajFi0cPg/s1600/ice%2Bpop%2Bingre.jpg" width="303" /></div>
<div class="MsoNoSpacing" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-yTtngAqy8vg/VLbgSlOoTUI/AAAAAAAAILc/yTrFxw-8MDQ/s1600/ice%2Bpop2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-yTtngAqy8vg/VLbgSlOoTUI/AAAAAAAAILc/yTrFxw-8MDQ/s1600/ice%2Bpop2.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZHEuoXF3f00/VLbgTlU8xlI/AAAAAAAAILs/r9U9AWMUrw8/s1600/ice%2Bpop3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ZHEuoXF3f00/VLbgTlU8xlI/AAAAAAAAILs/r9U9AWMUrw8/s1600/ice%2Bpop3.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
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<a href="http://4.bp.blogspot.com/-whwZouYpGrc/VJLKvuX-8CI/AAAAAAAAII0/b59kp1rZgJ4/s1600/carrot%2Bsalad1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-whwZouYpGrc/VJLKvuX-8CI/AAAAAAAAII0/b59kp1rZgJ4/s1600/carrot%2Bsalad1.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">A
friend shares her way of prepare raw salad at home. The main ingredient in
seasoning is lemon juice. I was surprise with the simple seasoning raw salad
can turn out so good. Hope you give this recipe a try!<span style="font-size: 10pt;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Georgia","serif"; font-size: 10.0pt;"></span></div>
<a name='more'></a><br /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-drTOuOP7zbw/VJLKvvNm9WI/AAAAAAAAII4/AWmzNWjppMM/s1600/carrot%2Bsalad2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-drTOuOP7zbw/VJLKvvNm9WI/AAAAAAAAII4/AWmzNWjppMM/s1600/carrot%2Bsalad2.jpg" height="426" width="640" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">Recipe
from <span style="color: #990000;"><b>Vivian Pang Kitchen</b></span><o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">Carrot
and Cucumber Salad<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, serif;">Ingredients:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1
medium size carrot, shredded<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1
medium size cucumber, remove seeds and shredded<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">Few
stalks coriander leaves, bite length size<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1
big red chili, deseeded , thinly sliced<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">Handful
of ground peanuts, lightly crushed<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1
tablespoon sesame seeds<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2-3
tablespoons lemon juice (from ½ lemon)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2-3
bird chilies, thinly sliced (more if prefer more heat)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2-3
teaspoons light brown sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">½
teaspoon salt<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2-3
tablespoons olive oil (can substitute with sesame oil)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">*Mix
all together till sugar dissolve and set aside<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, serif;">Methods:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1.
Place all vegetables in a mixing bowl. Add in the lemon juice mixture.</span><span style="font-family: Georgia, serif;"> Toss all ingredients together in mixing bowl evenly. The salad is ready to be served!</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com9tag:blogger.com,1999:blog-1931410283874023439.post-6342542923444254352014-11-02T06:26:00.001+08:002014-11-02T06:27:33.198+08:00Snow Cheesecake<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">A friend of mine introduce
me snow cheesecake. I have no idea what exactly it is. Without much hesitate I
googled the recipe and find out. Basically it is frosted cake with cream cheese
frosting and top with shredded cheddar cheese. There is lots of variation cream
cheese frosting recipes and the only difference is the proportion of the
ingredients. I prefer my cake not overly
sweet nor overly grease. So I tweak the recipe to suit my taste. </span><span style="font-size: x-small;"><o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-ujyv32Powkg/VFVZYTrB7BI/AAAAAAAAHyU/IGI3HyQ1AF8/s1600/snow%2Bcheesecake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ujyv32Powkg/VFVZYTrB7BI/AAAAAAAAHyU/IGI3HyQ1AF8/s1600/snow%2Bcheesecake2.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">If you are not sweet tooth
person you may like this dessert. Saltiness from the cheddar cheese just right
to pair with the sweetness from cream cheese frosting. I have made many times
and this is one of my family favourite frosted cakes. Happy baking!<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Recipe from Vivian Pang Kitchen</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Snow Cheesecake<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">~Chiffon Cake base<o:p></o:p></span></div>
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<u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:<o:p></o:p></span></u></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5 egg yolks<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">20g sugar<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">80g milk (or water)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">60g corn oil<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">120g cake flour<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5 egg whites<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">60g sugar<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¼ teaspoon white
vinegar(or lemon juices)<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">*Using chiffon cake making
method bake in 8” square pan. Divide the cake into 2 layers.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">~Cream Cheese Frosting<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><u>Ingredients:</u><o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250g cream cheese
(Philadelphia),room temperature <o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">50g sweetened condensed milk
(can increase further if prefer sweeter)<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">120g whipping cream<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">(C)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">125g KRAFT cheddar cheese,
shredded <o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><u>Method:</u><o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. In a mixing bowl, place
in cream cheese and condensed milk. With electric mixer beat the mixture till light
and fluffy.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Follow by whipping
cream. Continue beating till well combined. Now, the frosting is ready to be used.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Place one layer of cake
on working station. Apply about half of the cream cheese frosting evenly on
top. Cover with the other layer of cake. Again frost the whole cake till evenly
coated.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Gently coat the whole
cake with shredded cheddar cheese. Chilled the snow cheesecake at least an hour
before consume.<o:p></o:p></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">######################################################</span></div>
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<span lang="EN-US" style="font-family: Georgia, serif; line-height: 17.0774993896484px; text-align: start;"></span><br style="text-align: start;" /></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 17.0775012969971px; text-align: justify;">For those who resident in Kuching area interested to place order, please inbox me at </span><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b>vivianagpang@hotmail.com</b></span></span></span></div>
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<a href="http://3.bp.blogspot.com/-TJBCHzds7gc/VFVZZcNvn4I/AAAAAAAAHyc/xaqTM1XyYps/s1600/snow%2Bcheesecake4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TJBCHzds7gc/VFVZZcNvn4I/AAAAAAAAHyc/xaqTM1XyYps/s1600/snow%2Bcheesecake4.jpg" /></a></div>
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<a href="http://1.bp.blogspot.com/-xWJd3Im2oSA/VDfbemp4xgI/AAAAAAAAHxE/EYZh4e7vN34/s1600/kimchi%2Bcabbage1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xWJd3Im2oSA/VDfbemp4xgI/AAAAAAAAHxE/EYZh4e7vN34/s1600/kimchi%2Bcabbage1.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This is my first
time making kimchi. Actually I wanted to make kimchi for so long. But I have no courage to try until I meet a
friend who used to make her own kimchi. Without much hesitating I seek her help. </span><span style="font-family: Georgia, 'Times New Roman', serif;">I adapt her
recipe with some changes. Since I making
vegetarian kimchi I omit fish sauce and substitute with vegetable stock. This
vegetarian version is using spring onions. For vegetarian consumers who not
taking spring onion may omit and increase the amount of ginger.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">After the
cabbage salting process I didn’t rinse with water which some recipe call for.
Nevertheless, the saltiness of cabbage is just right. I actually make two
batches. For my 1<sup>st</sup> batch I split each leaves from core and washed.
After salting and wilted, I cut into bite size and mix with kimchi paste. In 2<sup>nd</sup> batch, I cut each cabbage into 4-6(for bigger cabbage)
sections with still attached cores. Between these two I prefer the second one,
cut into sections. This way the cabbage leaves are easy to wash, salting and
kimchi paste spreading. So it is up to you which you prefer.<o:p></o:p></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-yw3CuYm1Cdg/VDfaCMtg6VI/AAAAAAAAHww/1yxmqI_sI9s/s1600/kimchi_wongbak.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-yw3CuYm1Cdg/VDfaCMtg6VI/AAAAAAAAHww/1yxmqI_sI9s/s1600/kimchi_wongbak.jpg" height="400" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Salt sprinkle on every single leaves in salting process</span></td></tr>
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<a href="http://3.bp.blogspot.com/-dmaQWrwWrdQ/VDfaJF5nplI/AAAAAAAAHw4/jJG_u1XZWg8/s1600/kimchi_wongbak2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dmaQWrwWrdQ/VDfaJF5nplI/AAAAAAAAHw4/jJG_u1XZWg8/s1600/kimchi_wongbak2.jpg" height="400" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-8p-oVIMQsK4/VDfZmHb_MaI/AAAAAAAAHwY/x-IsCotb2Zk/s1600/kimchi%2Bpaste2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8p-oVIMQsK4/VDfZmHb_MaI/AAAAAAAAHwY/x-IsCotb2Zk/s1600/kimchi%2Bpaste2.jpg" height="266" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This is 1st batch where salted cabbage is cut into bite size. During the kimchi spreading process I need to spread each leaves! That's why I prefer them in sections.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="http://4.bp.blogspot.com/-QNmZprQd340/VDfb21sIa_I/AAAAAAAAHxM/cushf5Jtrd8/s1600/kimchi%2Bpaste3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QNmZprQd340/VDfb21sIa_I/AAAAAAAAHxM/cushf5Jtrd8/s1600/kimchi%2Bpaste3.jpg" height="266" width="400" /></a></div>
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<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This is the second batch where cabbage is cut into sections.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: center;">
<a href="http://3.bp.blogspot.com/-a_iLeWWvmzk/VDfZx7UaiLI/AAAAAAAAHwg/OLBEY-IeR1M/s1600/kimchi%2Bradish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-a_iLeWWvmzk/VDfZx7UaiLI/AAAAAAAAHwg/OLBEY-IeR1M/s1600/kimchi%2Bradish.jpg" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Besides cabbage
I used white radish as well. Preparation for radish is easier than cabbage. My
friend told me it is important to cut radish into thick sticks, about size of
finger. After the fermentation process the radish will stay crunch (<span lang="ZH-CN">脆</span>)<span lang="EN-US">. <o:p></o:p></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN-US"><br /></span></span></div>
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<a href="http://4.bp.blogspot.com/-B6psA3wFSUU/VDfZ4NwHmZI/AAAAAAAAHwo/nbmDbMBt54E/s1600/kimchi%2Bradish2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-B6psA3wFSUU/VDfZ4NwHmZI/AAAAAAAAHwo/nbmDbMBt54E/s1600/kimchi%2Bradish2.jpg" height="400" width="400" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-DbXoonZtNtw/VDfb4NP1ckI/AAAAAAAAHxU/mnFtID74fJg/s1600/kimchi%2Bpaste4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-DbXoonZtNtw/VDfb4NP1ckI/AAAAAAAAHxU/mnFtID74fJg/s1600/kimchi%2Bpaste4.jpg" height="266" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Along with some spring onion</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-L93E09nz-7A/VDfZcAhXkAI/AAAAAAAAHv4/BAXxkmIgYAM/s1600/kimchi%2Bingredients.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-L93E09nz-7A/VDfZcAhXkAI/AAAAAAAAHv4/BAXxkmIgYAM/s1600/kimchi%2Bingredients.jpg" height="238" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Types of ingredients used in kimchi making</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-hHWykiWBJNs/VDfZhevziwI/AAAAAAAAHwQ/RezW_g83B4w/s1600/kimchi%2Bpaste.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-hHWykiWBJNs/VDfZhevziwI/AAAAAAAAHwQ/RezW_g83B4w/s1600/kimchi%2Bpaste.jpg" height="266" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">After the low heat cooking process, the paste is ready to be used</span></td></tr>
</tbody></table>
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<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Korean
Kimchi <span lang="ZH-CN">韩国泡菜</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><u>Ingredients:</u> Makes about 3kg of
Kimchi<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~For
salting cabbage<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2
pieces napa cabbage (total weight about 3kg)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">¾
- 1 cup salt<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~For
salting white radish <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1
big white radish (about 1kg)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2-3
tablespoons salt<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*Peeled,
cut into sticks about the size of finger. Rub salt on each stick and leave
overnight (about 10 hours)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">*After
the salting process, squeeze out excess water and is ready for kimchi<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Kimchi
paste<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">125g
ginger, cut into small size<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250g
spring onion, cut into length size<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250g
big red chilies, deseed, cut<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2
green apples, remove seeds, cut<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">125g
cold rice <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1½
cups hot pepper flakes (about 120g)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2
tablespoons vegetable stock powder<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2
tablespoons sesame oil<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Prepare
and salt the cabbage<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1.
Trim off cabbage cores if the cores stick out too much. Split a cabbage in half
without shredding the densely packed leaves inside. Cut a short slit in the
base of the cabbage, enough to get a grip on either half, and then gently pull
the halves apart so the cabbage splits open. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2.
Make<span style="background: white;"> a slit through the core of
each half. Split open, make sure the cabbage leaves still attach to the core.
*for big cabbage you may cut into 3 portions<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3.
Soak the cabbage in a large basin of water for about 15 minutes. Wash and rinse
well by gently rubbing your fingers between the leaves, especially the core
portion. Once clean, put aside and try to get rid excess water. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4.
Sprinkle the salt between the leaves by lifting up every leaf and getting salt
in there. Use more salt closer to the stems, where the leaves are thicker. Place
in colander (I used metal steamer pot together with the base to catch the dripping
water). Leave the cabbages rest overnight (about 10 hours). <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">5.
After 10 hours, the cabbage wilt and you may see lots of water gather at the
base of pot. Remove excess water in twisting and pressing motion.
The salted cabbage is ready for kimchi.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Prepare
kimchi paste<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1.
Put all ingredients (A) into blender, blend till well combine. Add hot pepper
flakes and vegetable stock, again blend till well mix.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2.
In a wok, add in sesame oil and blended kimchi paste. With low heat sauté the
kimchi paste till warm enough to touch. Now the paste is ready to be used.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*
Temperature around 37C<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Prepare
kimchi<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Spread
some kimchi paste on each cabbage leaf. After every leaf in a quarter is
covered with paste, put into plastic container. Cover and leave at room
temperature to ferment.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*Kimchi
will start fermenting one or two days, depending on the temperature and
humidity. The warmer and more humid it is, the faster the fermentation to be. Once
it starts to ferment, the kimchi will smell and taste sour. If you pressing the
top of the kimchi with spoon, it will release bubbles from beneath. Once you
like the sourness level, store in the refrigerator. This will slows down the
fermentation process. Use the kimchi anytime as you need.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">If
you like kimchi why not prepare on your own? The process of making kimchi is not that difficult. It is a lot cheaper than buying
outside. Worried of can’t finish on your own? No worries just share with your
family and friends. I’m sure they are happy to “clear” your kimchi :D<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<a href="http://2.bp.blogspot.com/-IS04gTm8xDo/VDfZeuxqN8I/AAAAAAAAHwE/mbyRnaWUYL0/s1600/kimchi%2Bcabbage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-IS04gTm8xDo/VDfZeuxqN8I/AAAAAAAAHwE/mbyRnaWUYL0/s1600/kimchi%2Bcabbage2.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing">
</div>
<div style="text-align: justify;">
<div style="text-align: center;">
<span style="background: white; color: #141823; font-family: Georgia, 'Times New Roman', serif;">**************************************************************</span></div>
<span style="font-size: large;"><span style="background: white; color: #141823; font-family: Georgia, 'Times New Roman', serif;">For this coming Sunday, 12 October 2014, Tusita Hermitage
(Buddhist Hermitage) is having Kathina ceremony celebration. All sorts of
vegetarian food are served. For those who resident in Kuching, do bring your
family and friends along to enjoy fresh air and free food at Tusita. I will<span class="apple-converted-space"> </span></span><span class="textexposedshow" style="font-family: Georgia, 'Times New Roman', serif;">serve kimchi (</span><span class="textexposedshow" style="font-family: Georgia, 'Times New Roman', serif;"><span lang="ZH-CN" style="background: white; color: #141823;">泡菜)</span></span><span class="textexposedshow" style="font-family: Georgia, 'Times New Roman', serif;"><span style="background: white; color: #141823;">, remember to drop by my booth and say
"Hi"!</span></span></span></div>
<span style="background: white; font-size: large;"></span><br />
<div style="text-align: center;">
<span style="background-color: white; color: #141823; font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: large;">To know more about the event do find out at below
link:</span></span></div>
<span style="background: white;"><span style="font-family: Georgia, Times New Roman, serif;">
<span style="font-size: large;"><span class="textexposedshow" style="color: #141823;"></span></span></span></span>
<div style="text-align: center;">
<span style="background: white;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;"><span class="textexposedshow" style="color: #141823;"><a href="http://tusitainternational.net/2014-kathina-ceremony/" style="cursor: pointer;" target="_blank"><span style="color: #3b5998;">http://tusitainternational.net/2014-kathina-ceremony/</span></a></span></span></span></span></div>
<span style="background: white;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;"><span class="textexposedshow" style="color: #141823;">
</span>
</span><div style="text-align: center;">
<span style="color: #141823; font-size: large;"><br /></span></div>
<span style="font-size: large;"><span class="textexposedshow" style="color: #141823;"><div style="text-align: center;">
Below is the link (provide map) on how to go Tusita</div>
</span>
<span class="textexposedshow" style="color: #141823;"><div style="text-align: center;">
<a href="http://tusitainternational.net/contact-us-2/" style="cursor: pointer;" target="_blank"><span style="color: #3b5998;">http://tusitainternational.net/contact-us-2/</span></a></div>
</span>
</span><div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<span class="textexposedshow" style="color: #141823;"><div style="text-align: center;">
<span style="font-size: large;">Hope to see you!</span><br />
<br />
**************************************************************<br />
<br /></div>
</span></span></span>Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com19tag:blogger.com,1999:blog-1931410283874023439.post-25035574480086079702014-10-09T17:18:00.000+08:002014-10-09T17:29:59.812+08:00Wholemeal Pumpkin bread/ 17hrs Pre-fermented Sponge Dough<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zWzoMwScSyI/VDZNyqhfLzI/AAAAAAAAHus/-nyftk7OSWA/s1600/pumpkin%2Bloaf17hrs1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-zWzoMwScSyI/VDZNyqhfLzI/AAAAAAAAHus/-nyftk7OSWA/s1600/pumpkin%2Bloaf17hrs1.jpg" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">I saw this
great recipe with added sweet potatoes. In order to support this month LTU cooking
event I used pumpkin instead. This recipe gives very sticky dough and is advisable
to knead with stand mixer. Next time will reduce the amount of water. Luckily
I manage to shape my loaf nicely but not the cheese buns :P I roughly divide
the dough into 6 portions and shape into log as neat as I can. By the way after
sprinkle with cheddar cheese on top the uneven dough not so noticeable :D</span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, Times New Roman, serif;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<a name='more'></a><br /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-NYACFncpci4/VDZNzURjOpI/AAAAAAAAHu4/hpB5zsumuTE/s1600/pumpkin%2Bloaf17hrs2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-NYACFncpci4/VDZNzURjOpI/AAAAAAAAHu4/hpB5zsumuTE/s1600/pumpkin%2Bloaf17hrs2.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">For this
dough I actually leave to rise (1<sup>st</sup> proving stage) for 75 minutes
(which I used to prove my bread dough). I think the proving time is too long for this recipe.
My bread turns out spongy with big holes. Nevertheless is great soft bread. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Do visit my <a href="http://www.vivianpangkitchen.blogspot.com/2012/08/cream-cheese-buns-17hrs-pre-fermented.html#.VDZF-_mSx8E" target="_blank"><span style="color: #990000;">previous recipe</span></a>
which is using 17hrs pre-fermented method. Step-by-step provided on how to
prepare the pre-fermented sponge dough.</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-O9ynlDZbY9Q/VDZNzTe3DKI/AAAAAAAAHu0/dV6pxFBVqU4/s1600/pumpkin%2Bloaf17hrs3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-O9ynlDZbY9Q/VDZNzTe3DKI/AAAAAAAAHu0/dV6pxFBVqU4/s1600/pumpkin%2Bloaf17hrs3.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Wholemeal
Pumpkin bread/ 17hrs Pre-fermented Sponge Dough<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adapted and
slightly modified from <a href="http://cass-tsl.blogspot.com/2014/08/blog-post_12.html" target="_blank"><b><span style="color: #990000;">Cass, <span lang="ZH-CN">揾到食</span></span></b></a> <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:
<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~17 hours
pre-fermented sponge dough<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">½ teaspoon + ¼
teaspoon instant yeast (5g)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">170g water<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">170g bread
flour<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Add yeast,
water and flour in sequence into a container (same container for storage as
well). Mix with spatula till well combine. Cover and leave at room temperature
for an hour.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Keep inside
refrigerator at least 16 hours before used.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*I find that
it is easy to mix by adding yeast, water and lastly flour.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*I prefer to
use all the chilled sponge dough after the 17 hours. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Main dough
(yield about 1200g dough)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">50g sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">¼ teaspoon
salt<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">160ml water (very
sticky dough. Next time may reduce to 100ml)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">150g wholemeal
flour<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">300g bread
flour <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">22g milk
powder<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">½ teaspoon
instant yeast (4g)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">140g pumpkin
puree (steamed and mashed)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">25g vegetable
oil<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">For cheese
buns topping<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Some shredded
cheddar cheese<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Few tablespoons
sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Put all
pre-fermented sponge dough into kneading bowl. Follow by the rest of
ingredients for main dough except oil. Knead till form dough. Then add in oil
and knead till form smooth and elastic. Cover and leave to rest for 45-60
minutes or till double its size.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Transfer
to working surface. Divide dough and shape according to your preference.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">For my :<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(a) loaf
bread<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Weight about
400g dough. Roll out into rectangle shape. Then roll into log and place into
sandwich loaf tin.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(b) cheese
bun<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Weigh about
400g dough. Divide the dough into 5-6 portions. Roll out into rectangle and roll
like swiss roll. Repeat till all finished. <span lang="EN-US">Place each sticks
inside 8” square lined pan.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<div style="line-height: 15.6pt; text-align: justify;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 15.6pt;">3. Leave both loaf and buns rest for 45 minutes or
double its size.</span></div>
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"></span><br />
<div style="text-align: justify;">
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 20.7999992370605px;"><br /></span></span></div>
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="font-family: Georgia, Times New Roman, serif; line-height: 15.6pt;"><div style="text-align: justify;">
<span style="line-height: 15.6pt;">4. For cheese buns scatter some cheddar cheese on top and sprinkle some sugar.
Bake in preheated oven at 160C for 15 minutes. For loaf bread, bake at 160C for
30 minutes</span></div>
<o:p></o:p></span></span><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">*Do adjust according your oven temperature.</span></div>
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="font-family: Georgia, Times New Roman, serif;">
<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Georgia, Times New Roman, serif;">5. Remove
and leave on wire rack to cool</span><span style="font-family: Georgia, serif; font-size: 11.5pt;"><o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<img alt="Photobucket" src="http://i1213.photobucket.com/albums/cc472/purpleflower_sw/th_littlethumbups1-1.jpg" height="200" width="200" /></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #333333; line-height: 23.3999996185303px; text-align: left;">I'm linking this post to the event Little Thumbs Up</span><span style="color: #990000;"><b><span style="line-height: 23.3999996185303px; text-align: left;"> </span><a href="http://eileenlml.blogspot.com/2014/09/little-thumbs-up-oct-pumpkin.html" style="line-height: 23.3999996185303px; text-align: left;" target="_blank"><span style="color: #990000;">Oct 2014 Event: Pumpkin</span></a></b></span><span style="color: #333333; line-height: 23.3999996185303px; text-align: left;"> organised by </span><a href="http://www.bakeforhappykids.com/" style="line-height: 23.3999996185303px; text-align: left;" target="_blank"><span style="color: #990000;"><b>Zoe (Bake for Happy Kids)</b></span></a><span style="color: #333333; line-height: 23.3999996185303px; text-align: left;"> and </span><a href="http://my123favourites.blogspot.sg/" style="line-height: 23.3999996185303px; text-align: left;" target="_blank"><span style="color: #990000;"><b>Mui Mui (My Little Favourite DIY)</b></span></a><span style="color: #333333; line-height: 23.3999996185303px; text-align: left;"> and hosted by </span><b style="line-height: 23.3999996185303px; text-align: left;"><span style="color: #990000;"><a href="http://eileenlml.blogspot.com/" style="line-height: 23.3999996185303px; text-align: left;" target="_blank">Eileen (Eileen's Diary)</a></span></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b style="line-height: 23.3999996185303px; text-align: left;"><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b style="line-height: 23.3999996185303px; text-align: left;"><br /></b></span></div>
Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com14tag:blogger.com,1999:blog-1931410283874023439.post-50024346988896607762014-10-08T07:45:00.001+08:002014-10-08T07:46:16.319+08:00Neapolitan Chiffon 三色戚风<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JMD_OhRBJw0/VDR5Y33zVcI/AAAAAAAAHtU/WhaGyhQhVCw/s1600/chiffon%2Btrio1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JMD_OhRBJw0/VDR5Y33zVcI/AAAAAAAAHtU/WhaGyhQhVCw/s1600/chiffon%2Btrio1.jpg" /></a></div>
<br />
<div class="MsoNoSpacing">
<span lang="EN-US" style="font-family: Georgia, serif;">I wanted to bake chiffon cake to
serve my friends. In order to make it special I present my chiffon in
Neapolitan way! Hope you will try and love it!</span></div>
<div class="MsoNoSpacing">
<br />
<a name='more'></a><br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span id="goog_1571351088"></span><span id="goog_1571351089"></span><br />
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">Neapolitan
Chiffon </span><span lang="ZH-CN" style="font-family: SimSun;">三色戚风</span><span lang="EN-US" style="font-family: Georgia, serif;">
(20cm or 22cm chiffon pan) <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<u><span style="font-family: Georgia, serif;">Ingredients:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">(A)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">5
egg yolks<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">20g
sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">80g
milk (or water)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">60g
corn oil<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">120g
cake flour<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">(B)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">5
egg whites<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">60g
sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">¼
teaspoon white vinegar(or lemon juices)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">(C)
Colours<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">Green
paste : 1 teaspoon green tea powder dissolved in 2 teaspoon hot water<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">Red
paste : 1 teaspoon red yeast rice powder dissolved in 2 teaspoon hot water<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<u><span style="font-family: Georgia, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">1.
Lightly whisk egg yolks and sugar till combined.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">2.
Add in milk and corn oil, mix well.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">3.
Add in cake flour and mix till well combine.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">4.
In another bowl whisk the egg whites till frothy. Add vinegar and half of the
sugar. Continue beat till incorporate. Add in the 2<sup>nd</sup> portion of
sugar and continue beat till soft peak.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">5.
Fold in 1/3 of the whites into the yolk mixture and fold till well incorporate.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">6.
Pour the mixed batter into the remaining egg whites bowl. Fold gently till well
combine.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">7.
Divide the batter into three portions (about 200g each). Keep one portion for
original flavour. Mix in green and red paste respectively for green tea flavour
and red yeast rice flavour. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">8.
Fill 20cm or 22cm chiffon mould with green, red and plain batter. Spread evenly
before adding the next layer. Bake in preheated oven at 160C for 45 minutes.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">*adjust
your oven temperature accordingly<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<br />
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;">9.
Once cooked remove from oven. Immediately invert and leave to cool. When cake
is cold, remove from mould.<span style="font-size: x-small;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Georgia, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.7900009155273px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">######################################################</span></div>
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.7900009155273px; text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif; line-height: 17.0774993896484px; text-align: start;"></span><br style="text-align: start;" /></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.7900009155273px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 17.0775012969971px; text-align: justify;">For those who resident in Kuching area interested to place order, please inbox me at </span><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b>vivianagpang@hotmail.com</b></span></span></span></div>
<div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b><br /></b></span></span></span></div>
<div style="text-align: center;">
<img src="https://3.bp.blogspot.com/-b-ydw9mRLMA/VDR5Y-2YoqI/AAAAAAAAHtY/_01IScDWKZw/s1600/chiffon%2Btrio2.jpg" /></div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-b-ydw9mRLMA%2FVDR5Y-2YoqI%2FAAAAAAAAHtY%2F_01IScDWKZw%2Fs1600%2Fchiffon%252Btrio2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://3.bp.blogspot.com/-b-ydw9mRLMA/VDR5Y-2YoqI/AAAAAAAAHtY/_01IScDWKZw/s1600/chiffon%2Btrio2.jpg" -->Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com5tag:blogger.com,1999:blog-1931410283874023439.post-31171128777459535142014-09-15T21:39:00.001+08:002014-09-15T21:39:30.319+08:00Sweet Potato Bun with Cheese Topping/ Straight Dough Method<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-WcbE46ccjjQ/VBbpVTyF9QI/AAAAAAAAHrw/7tUJ859UMbA/s1600/purple%2Bbun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WcbE46ccjjQ/VBbpVTyF9QI/AAAAAAAAHrw/7tUJ859UMbA/s1600/purple%2Bbun1.jpg" /></a></div>
<br />
<div style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">I
like this recipe as the added sweet potatoes do make the different to the bread
texture. It gives soft fluffy buns. Not forgetting the natural bright purple
colour. With the brown cheese topping sure add bonus to these sweet buns.</span></span></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-MY; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"></span><br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-e01Xj2VJrHc/VBbpVESnzFI/AAAAAAAAHrs/LX9Pd0oS82E/s1600/purple%2Bbun2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-e01Xj2VJrHc/VBbpVESnzFI/AAAAAAAAHrs/LX9Pd0oS82E/s1600/purple%2Bbun2.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adapted from <a href="http://kristygourmet.blogspot.com/2014/04/purple-sweet-potato-bun.html?m=1" target="_blank"><span style="color: #990000;"><b>My Little Space </b></span></a><o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Sweet Potato Bun with Cheese Topping/ Straight Dough
Method<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients :<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(A)</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">350g bread flour<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2½ tablespoon sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1¾ teaspoon instant yeast<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">½ teaspoon salt<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(B)</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">150g mashed purple sweet potato<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100ml warm milk<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 egg, do not beat<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(C)</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">70g cold butter, cubed<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">* 1 beaten egg yolk for glazing<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">* About 1 cup
grated cheddar cheese & some sugar for topping<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Method :<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. In a mixing bowl mix together mashed sweet potato,
milk and egg. Follow by flour, sugar, yeast and salt. Knead till form soft
dough. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Add in butter and continue kneading till reach elastic
stage. Cover and leave the dough to rest for an hour or till double in size.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Once ready, punch dough to release extra air and
transfer to working station. Divide dough into 16 portions (about 50g each). Shape
each into a ball then place into 9" greased pan, again let to rest for 45
minutes or double its size. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4. Brush on egg glazing. Scatter shredded cheese on top
and sprinkle with sugar. Bake at preheated oven 160'C for about 20-25 minutes
or till brown.<o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*Adjust according to your oven temperature.</span><o:p></o:p></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: x-large;">*******************************************************</span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: x-large;">Wishing all Happy School Holidays and Happy Baking!</span></div>
<div class="MsoNoSpacing" style="text-align: center;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">************</span></div>
Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com16tag:blogger.com,1999:blog-1931410283874023439.post-38303971603238442292014-08-28T20:33:00.000+08:002014-08-28T20:34:27.321+08:00Plum Tartlets<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-fXpl3ObZqhc/U_8dSR2vWZI/AAAAAAAAHhM/8Vwv7oWZBZY/s1600/plum%2Btartlets1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fXpl3ObZqhc/U_8dSR2vWZI/AAAAAAAAHhM/8Vwv7oWZBZY/s1600/plum%2Btartlets1.jpg" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 115%;">This
is the 1<sup>st</sup> time I’m baking tartlets. Not knowing how its’ texture
till I taste it. Like <b><span style="color: #990000;"><a href="http://www.bakeforhappykids.com/2014/08/plum-tartlets-back-in-day-bakery.html" target="_blank">Zoe</a> </span></b>mentioned these are cake-like tartlets with outer
rims of pastry-like texture with their insides being simply buttery and sandy. And
I love it! It is a lot easy to bake without the crust. Can’t wait to bake these
tartlets again.</span></div>
<span style="font-family: "Georgia","serif"; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast;"></span><br />
<a name='more'></a><span style="font-family: "Georgia","serif"; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QXnXSN8mi14/U_8dSZdFnkI/AAAAAAAAHhI/cZnF0dkqScA/s1600/plum%2Btartlets2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QXnXSN8mi14/U_8dSZdFnkI/AAAAAAAAHhI/cZnF0dkqScA/s1600/plum%2Btartlets2.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="background: white; font-family: Georgia, serif;">Recipe adapted from
<a href="http://www.bakeforhappykids.com/2014/08/plum-tartlets-back-in-day-bakery.html" target="_blank"><b><span style="color: #990000;">Zoe, Bake for Happy Kids</span></b></a><o:p></o:p></span></div>
<div class="MsoNoSpacing">
</div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, serif;">(Recipe from the book,
Back in the Day Bakery)</span></div>
<span style="font-family: Georgia, serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: Georgia, serif;"><span style="background-color: white;">Makes 6 tarts</span></span></div>
<span style="font-family: Georgia, serif;">
<u><div style="text-align: justify;">
<u><span style="background: white;">Ingredients:</span></u></div>
</u><span style="background: white;"><div style="text-align: justify;">
(A)</div>
<o:p></o:p></span></span><br />
<div class="MsoNoSpacing">
</div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, serif;">125g unsalted butter,
at room temperature</span></div>
<span style="background: white;"></span><br />
<div style="font-family: Georgia, serif; text-align: justify;">
<span style="background: white;">1 large egg yolk</span></div>
<span style="background: white;">
<div style="font-family: Georgia, serif; text-align: justify;">
40g caster sugar</div>
<div style="font-family: Georgia, serif; text-align: justify;">
½ teaspoon vanilla extract</div>
<div style="font-family: Georgia, serif; text-align: justify;">
lemon zest from 1 lemon</div>
<!--[if !supportLineBreakNewLine]--><div style="text-align: justify;">
<span style="font-family: Georgia, serif;"><br /></span></div>
<!--[endif]--><span style="font-family: Georgia, serif;"><o:p></o:p></span></span><br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="background: white; font-family: Georgia, serif;">(B)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
</div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, serif;">150g all-purpose flour</span></div>
<span style="background: white;"></span><br />
<div style="font-family: Georgia, serif; text-align: justify;">
<span style="background: white;">1/2 teaspoon baking powder</span></div>
<span style="background: white;">
<div style="font-family: Georgia, serif; text-align: justify;">
1/4 teaspoon ground cardamom (replace with cinnamon)</div>
<div style="font-family: Georgia, serif; text-align: justify;">
1/8 teaspoon salt</div>
<!--[if !supportLineBreakNewLine]--><div style="text-align: justify;">
<span style="font-family: Georgia, serif;"><br /></span></div>
<!--[endif]--><span style="font-family: Georgia, serif;"><o:p></o:p></span></span><br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="background: white; font-family: Georgia, serif;">(C)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
</div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, serif;">2 plums, pitted and
sliced (fresh or frozen)</span></div>
<span style="background: white; font-family: Georgia, serif;"></span><br />
<div style="text-align: justify;">
<span style="background: white; font-family: Georgia, serif;">2 tablespoons brown sugar</span></div>
<span style="background: white; font-family: Georgia, serif;">
<div style="text-align: justify;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">icing sugar for dusting</span><span style="background-color: transparent;"> (omit)</span></div>
</span><o:p></o:p><br />
<div class="MsoNoSpacing">
</div>
<div style="text-align: justify;">
<span style="font-family: Georgia, serif;"><br /></span></div>
<span style="font-family: Georgia, serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: Georgia, serif;"><u>Method:</u></span></div>
<span style="font-family: Georgia, serif;">
<span style="background: white;"><div style="text-align: justify;">
1. In the bowl of
an electric stand mixer fitted with the paddle attachment, cream the butter on
medium-high speed until pale and fluffy. Add the egg yolk, sugar, vanilla, and
lemon zest and continue to beat until the mixture is light in colour.</div>
<o:p></o:p></span></span><br />
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="background: white; font-family: Georgia, serif;">2. In a separate
mixing bowl, combine flour, baking powder, cardamom and salt. Reduce the speed
to low and add sifted flour mixture in thirds, mixing just until incorporated;
be careful not to overmix.</span><o:p></o:p></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 18.399999618530273px;"><br /></span></div>
<div style="text-align: justify;">
3. Divide the dough evenly among muffin cups lined with
cupcake paper. Place plum slices in each cup, lightly pressing the slices into
the dough with your fingers. Sprinkle the tops with brown sugar.</div>
<div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 18.399999618530273px;"><br /></span></div>
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Georgia, serif; line-height: 115%;"></span><br />
<div style="text-align: justify;">
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Georgia, serif; line-height: 115%;"><span style="line-height: 115%;">4. Bake in preheated oven at 170C for 30-35 minutes, until
the tartlets look set and the tops are bubbly and caramelized to a golden brown.
D</span><span style="line-height: 115%;">ust with icing sugar and serve.</span></span></div>
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Georgia, serif; line-height: 115%;">
</span>
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 18.399999618530273px;"><br /></span></div>
<span style="font-family: Georgia, serif; line-height: 115%;"><div style="text-align: justify;">
<span style="line-height: 115%;">These are best served warm, but they can be covered with
plastic wrap and refrigerated for up to 3 days.</span></div>
</span></span>
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 18.399999618530273px;"><br /></span></div>
<div style="text-align: center;">
<img src="http://4.bp.blogspot.com/-mDBdb_LyNRA/U_p2TM_22LI/AAAAAAAAKh4/LIfLY_nj6es/s1600/th_logo121.jpg" /></div>
</span><span style="font-family: Calibri, sans-serif; line-height: 115%;"><div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 115%;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 115%;">I'm linking this post to Bake Along hosted by Zoe from </span><a href="http://www.bakeforhappykids.com/2014/08/plum-tartlets-back-in-day-bakery.html" style="font-family: Georgia, serif; line-height: 115%;" target="_blank"><span style="text-decoration: none;"><span style="color: #990000;"><b>Bake for Happy Kid</b></span></span></a><span style="font-family: Georgia, serif; line-height: 115%;"><span style="color: #990000;"><b>s</b></span>, Lena from</span><a href="http://herfrozenwings.blogspot.sg/2014/08/plum-tartlets.html" style="font-family: Georgia, serif; line-height: 115%;" target="_blank"><span style="color: windowtext; text-decoration: none; text-underline: none;"> </span><span style="text-decoration: none;"><span style="color: #990000;"><b>Frozen Wings</b></span></span></a><span style="font-family: Georgia, serif; line-height: 115%;"> and Joyce from </span><a href="http://mycookinggallery.blogspot.sg/2014/08/plum-tartlets-bake-along-67.html" style="font-family: Georgia, serif; line-height: 115%;" target="_blank"><span style="text-decoration: none;"><span style="color: #990000;"><b>Kitchen Flavours</b></span></span></a><span style="font-family: Georgia, serif; line-height: 115%;">.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, serif; line-height: 115%;"><br /></span></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">######################################################</span></div>
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif; line-height: 17.077499389648438px; text-align: start;"></span><br style="text-align: start;" /></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 17.07750129699707px; text-align: justify;">For those who resident in Kuching area interested to place order, please inbox me at </span><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b>vivianagpang@hotmail.com</b></span></span></span></div>
<div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b><br /></b></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZZGS_ppgp4s/U_8dR_BdblI/AAAAAAAAHhE/ZQ__f86arU4/s1600/plum%2Btartlest3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ZZGS_ppgp4s/U_8dR_BdblI/AAAAAAAAHhE/ZQ__f86arU4/s1600/plum%2Btartlest3.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-family: Georgia, serif; line-height: 115%;"><br /></span></div>
</span><br />
<div style="text-align: justify;">
<span style="font-family: Georgia, serif; font-size: 10pt; line-height: 115%;"><br /></span></div>
<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com10tag:blogger.com,1999:blog-1931410283874023439.post-32755883404088777592014-08-18T21:22:00.000+08:002014-09-15T20:34:15.505+08:00Mooncake Biscuits/ 公仔饼(香化饼)<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wxaN8UfA9LQ/U_HD6IL4fpI/AAAAAAAAHPI/yUwRVjBoTMM/s1600/fish%2Bmooncake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-wxaN8UfA9LQ/U_HD6IL4fpI/AAAAAAAAHPI/yUwRVjBoTMM/s1600/fish%2Bmooncake1.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="background: white;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #222222;">I was lucky
to receive few gifts from few blogger friends. The gift bag includes fish
wooden mould. Therefore I make used of it and making this fish shaped mooncake
biscuits. Thanks to</span><span style="color: #990000;"><b> <a href="http://xucaca-life.blogspot.com/2014/07/blog-post_18.html" target="_blank"><span style="color: #990000;">Joceline</span></a></b></span><span style="color: #222222;"> for sharing such great recipe.</span></span></span></div>
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<a name='more'></a><br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0aiJTSOdxnU/U_HD75O_kFI/AAAAAAAAHPU/ahw-4x5h0aA/s1600/fish%2Bmooncake3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0aiJTSOdxnU/U_HD75O_kFI/AAAAAAAAHPU/ahw-4x5h0aA/s1600/fish%2Bmooncake3.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Recipe
adapted from <a href="http://xucaca-life.blogspot.com/2014/07/blog-post_18.html" target="_blank"><b><span style="color: #990000;">Joceline</span></b></a> of Butter.Four & Me<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN-US">Mooncake
Biscuits/ </span><span lang="ZH-CN">公仔饼(香化饼)</span><o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients: <o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Biscuits<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">350g all- purpose flour (sifted)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">230g Sugar syrup/golden syrup<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100g Peanut oil<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">5g Alkaline water (1 teaspoon)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">150g Lotus paste<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">~Egg Wash<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">egg yolk + 1 tablespoon fresh milk, mix well and strain.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Mix sugar syrup, peanut oil, alkaline water and lotus paste together till well combined.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Add in the sifted flour into the syrup mixture. Use a
spatula to mix and form to soft dough. Cover and let it rest for at least 3
hours.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Measure dough to about 30g and roll it into a ball and
dust some flour. Shape by pressing firmly into fish mould. Unmould and place it
on the lined baking tray. Decorate fish eye with red bean. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4. Baked in preheated oven at 160C for 10-12 minutes.
Remove and leave to cool for about 10 minutes. Apply egg wash with a soft
brush. Then bake the biscuits again for another 15-20 minutes or until golden
brown.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">5. Place on rack to cool completely before store in
container.</span><o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">######################################################</span></div>
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif; line-height: 17.077499389648438px; text-align: start;"></span><br style="text-align: start;" /></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 17.07750129699707px; text-align: justify;">For upcoming Mooncake Festival I'm taking orders for Mooncake Biscuits, Purple Sweet Potatoes Jelly Mooncake and Dragon Fruits Mooncake. </span></span></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #333333; line-height: 15.359999656677246px;"><br /></span></span></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 20.790000915527344px; text-align: center;">
<span style="color: #990000; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 15.359999656677246px;">No artificial coloring</span></span></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 20.790000915527344px; text-align: center;">
<span style="color: #990000; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 15.359999656677246px;">No preservatives</span></span></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 20.790000915527344px; text-align: center;">
<span style="color: #990000; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 15.359999656677246px;">Low sugar, Low fat</span><span style="line-height: 15.359999656677246px;"> </span></span></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 20.790000915527344px; text-align: center;">
<span style="line-height: 17.07750129699707px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 17.07750129699707px; text-align: justify;">For those who resident in Kuching area interested to place order, please inbox me at </span><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b>vivianagpang@hotmail.com</b></span></span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-AotZe6BAmmI/U_HD-AigreI/AAAAAAAAHPo/1aACcsvALNc/s1600/jelly%2Bmooncake%2Bpurple.jpg" style="margin-left: auto; margin-right: auto;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Purple Sweet Potatoes, fresh milk filling with pumpkin yolk.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AotZe6BAmmI/U_HD-AigreI/AAAAAAAAHPo/1aACcsvALNc/s1600/jelly%2Bmooncake%2Bpurple.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /></div>
<a href="http://1.bp.blogspot.com/-AotZe6BAmmI/U_HD-AigreI/AAAAAAAAHPo/1aACcsvALNc/s1600/jelly%2Bmooncake%2Bpurple.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img src="https://4.bp.blogspot.com/-ja4k634BVk4/U_HD8vgS6uI/AAAAAAAAHPY/1g4BsZGnjlQ/s1600/jelly%2Bmooncake%2Bdragon.jpg" style="margin-left: auto; margin-right: auto;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Dragon fruits, black sesame filling with pumpkin yolk</span></td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SQKDR1LdXkI/U_H5uTYzpwI/AAAAAAAAHP4/_AEgps5zlL4/s1600/fish%2Bmooncake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SQKDR1LdXkI/U_H5uTYzpwI/AAAAAAAAHP4/_AEgps5zlL4/s1600/fish%2Bmooncake2.jpg" /></a></div>
<div style="text-align: center;">
<br /></div>
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<a href="http://2.bp.blogspot.com/-7dQB8CVyG0E/U-QawXauYrI/AAAAAAAAHNc/TbuyAejTj-s/s1600/rich+choc+cake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7dQB8CVyG0E/U-QawXauYrI/AAAAAAAAHNc/TbuyAejTj-s/s1600/rich+choc+cake1.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">Who can resist rich chocolate cake? After reading this post from <a href="http://luckyinn.blogspot.com/2014/05/rich-chocolate-cake_28.html?m=0" target="_blank"><b><span style="color: #990000;">Pink Lady</span></b></a> immediately
I baked and tried. Love the rich chocolate ganache between the layers. I found
that the cocoa sponge cake is a bit dry. If happen to bake will use the sponge
cake as in <b><a href="http://vivianpangkitchen.blogspot.com/2014/03/chocolate-mousse-cake.html" target="_blank"><span style="color: #990000;">Chocolate Mousse Cake</span></a></b> <o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;"></span></span><br />
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<a href="http://2.bp.blogspot.com/-X3ktC1-j8Uo/U-Qawoft7sI/AAAAAAAAHNg/EH0zenckjgc/s1600/rich+choc+cake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-X3ktC1-j8Uo/U-Qawoft7sI/AAAAAAAAHNg/EH0zenckjgc/s1600/rich+choc+cake2.jpg" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-lIX4gXePwvY/U-QawgQhpXI/AAAAAAAAHNk/3U6wPNjTymI/s1600/rich+choc+cake3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-lIX4gXePwvY/U-QawgQhpXI/AAAAAAAAHNk/3U6wPNjTymI/s1600/rich+choc+cake3.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adapted from <a href="http://luckyinn.blogspot.com/2014/05/rich-chocolate-cake_28.html?m=0" target="_blank"><b><span style="color: #990000;">Pink Lady</span></b></a> <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Rich Chocolate Cake <span lang="ZH-CN">浓浓巧克力蛋糕</span><o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Part I: Cocoa Sponge Cake<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(A)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">20g cooking chocolate <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">60g hot water</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">30g cocoa powder</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(B)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 yolks<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">20g sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">50g vegetable oil<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">30ml water<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(C)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">120g cake flour<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1½ teaspoons baking powder<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">½ teaspoon salt<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">(d)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 whites<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">50g sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">¼ teaspoon white vinegar (or lemon juice)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Methods:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Add cooking chocolate with hot water into a heatproof
bowl. Using double boiler method melt the chocolate. Add in cocoa powder and
whisk to combine. Set aside to cool.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Whisk yolks and sugar till well combine. Add in
vegetable oil and water. Mix well.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Sift in dry ingredients from (C). Whisk to combine.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4. Add in chocolate mixture from step 1. Whisk to
combine.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">5. In another bowl beat the whites till foamy. Add in ½ portion
of the sugar. Beat till glossy. Add in the rest of sugar and vinegar. Continue
beat till stiff form.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">6. Spoon 1/3 of the stiff whites into yolks batter. Fold
to combine. Pour the yolk mixture into the remaining whites bowl. Fold till
well combine.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">7. Pour into 8-inch round pan with removable bottom (do
not line with paper and do not use non-stick pan). Bake at 130C for 35 minutes.
Increase the temperature to 150C and bake further 25 minutes.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">* Adjust temperature according to your oven.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">8. Once cooked remove from oven. Immediately invert and
leave to cool. When cake is cool, remove from mould. Divide the cake into 2 layers.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
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<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Part II: Chocolate Ganache and decoration<o:p></o:p></span></div>
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<u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">120g Dairy
whipping cream<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">210g
chocolate (Belgium chocolate)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;">45g
butter<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. In a mixing bowl, add in all the ingredients. With
double boiler method, melt the chocolate mixture. Once most of the chocolate
melted remove from heat and continue stir till form smooth paste. Leave aside
to cool before use for decoration. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Place the 1<sup>st</sup> layer of chocolate sponge
cake on working surface. Pour about 1/3 portion of ganache on top of cake.
Spread evenly.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Place 2<sup>nd</sup> layer of cake and gently press to
secure with the ganache. Pour the rest of ganache from top and cover the whole
cake. Keep the cake inside fridge to set. Decorate as you wish. Enjoy!<o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">*The ganache will thicken as it cools.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">######################################################</span></div>
<div style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif; line-height: 17.077499389648438px; text-align: start;"></span><br style="text-align: start;" /></div>
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 17.07750129699707px; text-align: justify;">For those who resident in Kuching area interested to place order, please inbox me at </span><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b>vivianagpang@hotmail.com</b></span></span></span></div>
<div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b><br /></b></span></span></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6AD8vIXy_Fo/U-QayL0aZfI/AAAAAAAAHN0/fo7lfygHyWc/s1600/rich+choc+cake4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6AD8vIXy_Fo/U-QayL0aZfI/AAAAAAAAHN0/fo7lfygHyWc/s1600/rich+choc+cake4.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com5tag:blogger.com,1999:blog-1931410283874023439.post-43842224953746430932014-07-25T11:17:00.001+08:002014-07-25T11:17:46.231+08:00Pumpkin Steamed Buns (南瓜包子)<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Tz9zIZMBqSQ/U9HKBuNseUI/AAAAAAAAHLA/KLimbAjo724/s1600/pumpkin+flower1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Tz9zIZMBqSQ/U9HKBuNseUI/AAAAAAAAHLA/KLimbAjo724/s1600/pumpkin+flower1.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">I
prefer pumpkin steamed bun instead plain one. Since my kids dislike having
pumpkin on its own, adding inside steamed bun is a great way to get them eat.
They like burger therefore I prepare these flower buns to go with <a href="http://vivianpangkitchen.blogspot.com/2014/07/chicken-nuggets-and-chicken-patties.html" target="_blank"><span style="color: #990000;"><b>homemade chicken patties</b></span></a>. With this recipe you can shape them into mantou or any other
shapes you prefer.<span style="font-size: x-small;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Georgia","serif"; font-size: 10.0pt;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-5jOjRJsjYWg/U9HKBRX3YEI/AAAAAAAAHK8/yjbuhoPY4G8/s1600/pumpkin+flower2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-5jOjRJsjYWg/U9HKBRX3YEI/AAAAAAAAHK8/yjbuhoPY4G8/s1600/pumpkin+flower2.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Hungry baby... can't wait!</span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: Georgia, serif;">Adapted
from <a href="http://copycakekitchen.blogspot.com/2014/05/pumpkin-pao-steamed-buns.html?showComment=1399467111429&m=1" target="_blank"><b><span style="color: #990000;">Copycake Kitchen</span></b></a> with changes</span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">Pumpkin
Steamed Buns (</span><span lang="ZH-CN" style="font-family: SimSun;">南瓜包子</span><span lang="EN-US" style="font-family: Georgia, serif;">)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span lang="EN-US" style="font-family: Georgia, serif;">Yield 12 pieces; 65g each<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, serif;">Ingredients
:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">200g
pumpkin (steamed and mashed)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">80g
castor sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">5g
instant yeast (1¼teaspoon)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">100-110g
water<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">450g
pao flour (I used all-purpose)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">½
teaspoon baking powder<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">½
teaspoon double action baking powder<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">22g
shortening (I used corn oil)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, serif;">Method:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1.
In a big mixing bowl add in pumpkin puree, sugar, yeast and about half of the
water. Stir to combine.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2.
Add in pao flour, both baking powder and gradually add in the remaining of water. Mix with
chopsticks until mixture resembles coarse meal. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">3.
Hands on and knead till form into dough. Add in oil and continue knead till
smooth. Cover and leave aside for about 1 hour.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">4.
Divide into 65g each and shape into ball, set aside to rest for 15 minutes.
Shape into flower as shown in the pictures. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">5.
Put the shaped buns inside steamer (without heat) to rest for 30-45 minutes (or
until the dough is springy to touch).<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">6.
Start steaming from cold water with medium heat. Once the water boiled, steam
further 8 minutes.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<br /></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">7.
Once the steaming time is over, off the heat. Leave the steamed buns inside the steamer
for few minutes before open the lid.<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "Georgia","serif"; font-size: 10.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-yc9pAF4ncWk/U9HKB4_SROI/AAAAAAAAHLE/C1xSgn6KLG0/s1600/pumpkin+flower3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-yc9pAF4ncWk/U9HKB4_SROI/AAAAAAAAHLE/C1xSgn6KLG0/s1600/pumpkin+flower3.jpg" height="490" width="640" /></a></div>
<br />
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">######################################################</span></div>
<span lang="EN-US" style="background-color: white; font-family: Georgia, serif; font-size: 15px; line-height: 17.077499389648438px;"></span><br style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px;" />
<div class="MsoNoSpacing" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20.790000915527344px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 17.07750129699707px; text-align: justify;">For those who resident in Kuching area interested to place order, please inbox me at </span><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b>vivianagpang@hotmail.com</b></span></span></span></div>
<div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: #f3f3f3; line-height: 16px; text-align: justify;"><span style="color: #990000;"><b><br /></b></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2p4HczCe4cg/U9HKDerxIKI/AAAAAAAAHLU/M3gLuOme0-I/s1600/pumpkin+flower4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2p4HczCe4cg/U9HKDerxIKI/AAAAAAAAHLU/M3gLuOme0-I/s1600/pumpkin+flower4.jpg" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com11tag:blogger.com,1999:blog-1931410283874023439.post-3706272576919257482014-07-10T19:33:00.001+08:002014-07-10T19:33:28.845+08:00Chicken Nuggets and Chicken Patties<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-7A9ytJyKHlE/U7yLpL6IlxI/AAAAAAAAHFo/cz-7W5XdWzU/s1600/chicken+nugget1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7A9ytJyKHlE/U7yLpL6IlxI/AAAAAAAAHFo/cz-7W5XdWzU/s1600/chicken+nugget1.jpg" /></a></div>
<br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">My
kids used to eat homemade loaf sandwich with butter and kaya. Lately they
request savoury sandwich for change. The easiest way is use store bought tuna spread,
ham or other similar canned food. I was thinking what to make to replace those
processed food.<span style="font-size: x-small;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Georgia","serif"; font-size: 10.0pt;"></span></div>
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<span style="font-family: Georgia, serif;">I
may not able to make ham but I can make burger patties and chicken nuggets.
This recipe is inspired by <a href="http://justonecookbook.com/recipes/chicken-meatballs/" target="_blank"><span style="color: #990000;"><b>JOC, chicken meatballs</b></span></a>. With the same recipe it can
be used in making chicken patties and chicken nuggets. Earlier I posted <a href="http://vivianpangkitchen.blogspot.com/2012/02/chicken-nuggets.html#.U753hfmSySo" target="_blank"><span style="color: #990000;"><b>chicken nuggets</b></span></a> which meat mixture is being steamed, divided, coated breadcrumb
and fried. I found this version is simple and the nuggets texture is better, firmer
and has meaty bites feel. <o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;"><br /></span></div>
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<span style="font-family: Georgia, serif;">Reference
from<a href="http://justonecookbook.com/recipes/chicken-meatballs/" target="_blank"><span style="color: #990000;"><b> Just One Cookbook, Chicken Meatballs</b></span></a><o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">Chicken Nuggets and Chicken Patties</span></div>
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<u><span style="font-family: Georgia, serif;">Ingredients:<o:p></o:p></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">500g
ground chicken (used chicken breast)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2
pieces firm tofu (about 300g, mashed) <o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">3-4
tablespoons instant oats (can replace with breadcrumbs)<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1
egg<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">2
inch ginger (grate)<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">1
teaspoon salt<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1
teaspoon pepper<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">Oil
for cooking<o:p></o:p></span></div>
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<br /></div>
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<u><span style="font-family: Georgia, serif;">Methods:<o:p></o:p></span></u></div>
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<span style="font-family: Georgia, serif;">1.
In a large bowl, combine ground chicken, mashed tofu, instant oats, egg and all
the seasoning. Mix </span><span lang="EN-US" style="font-family: Georgia, serif;">in one direction until
well combined and sticky</span><span style="font-family: Georgia, serif;">.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, serif;">2.
For chicken patties, divide into manageable portions. Shape into ball and place
on a plastic sheet. Press the ball to the thickness that you like. Chill in
fridge for an hour to set.<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">~the
mixture is very sticky so it is easier to shape on plastic sheet. <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, serif;">3.
For chicken nuggets, the mixture is ready to be pan fried.<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">4.
Heat up a non-stick pan. Place the patties and cook over medium heat till
cooked. For chicken nuggets using two spoons, make a small ball and drop the
meatballs. Flatten the meatballs with back of spoon. When the bottom is nicely
browned, flip them over and cover with the lid to cook through.<o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 10.0pt;"><br /></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com11tag:blogger.com,1999:blog-1931410283874023439.post-73842278469959495102014-06-30T15:20:00.000+08:002014-06-30T15:20:59.285+08:00Braised Pork Ribs in 1234 Sauce (高升排骨) <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, serif;">If
you plan to spend less time in kitchen with great meal do consider this zero
fumes cooking dish. The 1234 is referring to gradual increase amount of
ingredients used in braising sauce; 1 wine, 2 vinegar, 3 sugar and 4 soya
sauce. Once the ribs are tender make sure to cook further till sauce thicken as
this will give flavourful and sticky sweet ribs. Hope you like it. Happy
cooking!<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">Adapted
with minor changes from </span><span lang="ZH-CN" style="color: #990000; font-family: SimSun;"><b>小小米桶的零油烟厨房</b></span><span style="font-family: Georgia, serif;"><span style="color: #990000;"><b>cookbook</b></span>, </span><span lang="ZH-CN" style="font-family: SimSun;">高升排骨</span><span style="font-family: Georgia, serif;"><o:p></o:p></span></div>
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<u><span style="font-family: Georgia, serif;">Ingredients:<o:p></o:p></span></u></div>
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<span style="font-family: Georgia, serif;">1kg
pork ribs (about 4cm length cut)<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">4
pips garlic<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">4
slices ginger<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">~1234
sauce<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">1
tablespoon cooking wine<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">2
tablespoons black vinegar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">3
tablespoons sugar<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">4
tablespoon soya sauce<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, serif;">500ml
water<o:p></o:p></span></div>
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<br /></div>
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<u><span style="font-family: Georgia, serif;">Method:<o:p></o:p></span></u></div>
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<span style="font-family: Georgia, serif;">1.
Bring a pot of water to boil. Put in ribs and blanch for about 5 minutes. Drain
and wash with tap water till clean. <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia, serif;">2.
Put in clean ribs in cooking pot together with garlic, ginger slices, 1234
sauce and water. Cook over high heat. Once boiled, reduce to low heat, continue
to braise for about 1 hour with lid on (check from time to time and stir the
ribs).<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif;">3.
Once the meat is fork tendered, turn on to high heat. Cook further with lid off
to thicken the sauce. It takes about 15 minutes. Dish out and enjoy!<o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 10.0pt;"><br /></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.com8