Tuesday, February 26, 2013

Stir Fry Pea Sprout with Shiitake Mushroom

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Nowadays fresh shiitake mushroom is easy to find. It is ready to cook as no soaking is required. With the simple stir fry we can enjoy mushroom in no time!  

150g p
ea sprout
¼ teaspoon salt

3 gloves garlic 
150g fresh shiitake mushroom

(C) seasoning 
1 tablespoon light soya sauce 
1 tablespoon oyster sauce

1 teaspoon corn flour
50ml water

1. Dice garlic.
2. Slice shiitake mushroom into slices.
3. Mix corn flour with the water and set aside.

1. Add in 1 tablespoon vegetable oil in heated wok. Add in pea sprout, salt together with 1 tablespoon water. Stir fry for about few seconds (once turn bright green). Dish out and arrange on serving plate. Set aside. 

2. Heat up wok. Brown the mushroom by arranging the mushroom slices inside wok. Cook till slightly brown and can smell the mushroom. Remove and set aside.
*this will enhance the mushroom flavour.

3. In the same wok, add in about 1 tablespoon oil. Add in diced garlic and sauté till lightly brown. Add in browned mushroom. Follow by soya and oyster sauce. Lastly pour in cornflour mixture and cook till thicken. Dish out and arrange the mushroom on cooked pea sprout. Serve!

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  1. Love how you served your beansprout. I really enjoy having whole vegetarian diet.
    Hope you're having a lovely day.

  2. 哇,看起来好好吃,
    Tak boleh tahanlah,

  3. Hi Vivian! Healthy vegetable dish... I like!

  4. Delicious and healthy dish. Dou Miao is my favourite.

  5. Wow, I could finish the whole plate! I love this veggie and mushrooms too! Yum!

  6. This dish is a common food on my dinning table too, it is simple yet yummy! love your photos!

  7. Very awesome blog! I really like the pictures on your blog because it makes the recipe really inviting. I think I must try this for my family and friends. I will now save this recipe and try this when I have time. Thank you for sharing this to all of us!

    Easy Stir Fry


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