tag:blogger.com,1999:blog-1931410283874023439.post5868639031232300254..comments2024-03-28T15:27:50.898+08:00Comments on Vivian Pang Kitchen: Char Siew Steamed Bun with Easy Char Siew Filling/Straingt Dough MethodAnonymoushttp://www.blogger.com/profile/16699926760103139416noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1931410283874023439.post-81046825290276352982021-08-02T11:38:05.880+08:002021-08-02T11:38:05.880+08:00開放性聊天室
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Thanks for t...Good to hear that it turns out great. Thanks for the comments.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-24252719408744965932014-01-24T10:52:24.894+08:002014-01-24T10:52:24.894+08:00Hi Vivian, I followed your recipe and it turned ou...Hi Vivian, I followed your recipe and it turned out great & scrumptious. Especially the bao skin texture, it's soft. By the way, before I started to steam the bun, I put a about 2 tablespoons of white vinegar in the steam pot water to prevent bun from<br />turning into yellowish. Thank you so much for sharing the recipe, this is truly a recipe keeper :) Mickey. Mickeynoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-76845350220867190192014-01-12T06:20:25.318+08:002014-01-12T06:20:25.318+08:00This recipe is using straight dough method with th...This recipe is using straight dough method with the used of yeast and double action baking powder as raising agent. Therefore no need to add in ammonium bicarbonate. Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-65680920303613484952014-01-12T06:10:26.869+08:002014-01-12T06:10:26.869+08:00Both are equally good. I can't think of any su...Both are equally good. I can't think of any substitution for malt sugar. Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-84456127919688807172014-01-08T01:59:13.022+08:002014-01-08T01:59:13.022+08:001 more question,I'd like to use this recipe &a...1 more question,I'd like to use this recipe & make a smiling char Siew bun, read from your other smiling char Siew bun post, u added ammonium bicarbonate, can I add it to this recipe? If yes, how many teaspoon? do I need to put kan Sui too? Thanks, Mickey. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-48479118790038559952014-01-08T00:22:41.429+08:002014-01-08T00:22:41.429+08:00Hi Vivian, read your post, you've made ready-t...Hi Vivian, read your post, you've made ready-to-eat and easy versions of char siew, which one taste better? for ready-to-eat version, u use malt sugar, is there any substitute for that? (e.g: corn syrup, honey..) Mickey.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-40612819295196367662013-12-12T11:37:17.569+08:002013-12-12T11:37:17.569+08:00Should not be a problem substitute with self-raisi...Should not be a problem substitute with self-raising flour. If so, omit the double action bp.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-53434545226382044552013-12-10T23:11:07.846+08:002013-12-10T23:11:07.846+08:00Hi Vivian, thanks for sharing the recipe. May I a...Hi Vivian, thanks for sharing the recipe. May I ask if all-purpose flour can be replaced by self-raising flour? Cheers. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-59096998368456243242012-12-08T02:56:10.340+08:002012-12-08T02:56:10.340+08:00This is a good article and I loved the pictures. I...This is a good article and I loved the pictures. I have noticed the ultra-white nature of these buns which I attribute to its being bleached which probably lower's its nutrition value so I am glad to see you had good results with AP flour.<br /><br />I make Char Sui more freqently since I have discovered Kum Kee Char Siu Sauce which makes it fall off the log easy. Your Char Sui bun is a great idea.<br /><br />SteveThe Passionate Home Cookhttp://www.passionatehomecook.com/noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-84657169513257176082012-10-05T21:29:15.601+08:002012-10-05T21:29:15.601+08:00Oooo maybe it's too dry. I thought it was rath...Oooo maybe it's too dry. I thought it was rather hard and dry when kneading actually. Shall try with alittle<br />More water. Thank u! ~ sue~ Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-62025311113878580132012-10-05T15:24:55.106+08:002012-10-05T15:24:55.106+08:00If your yeast ok? Making steamed buns not like mak...If your yeast ok? Making steamed buns not like making bread which require knead till develop the flour gluten. Kneading with hand is alright as you can feel the texture..too hard add little bit more water.The pau dough should be soft when handle.I prefer my pau dough more on wet side as easy to handle. Or course not until too wet and sticky. Try again as practise make perfect!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-28825515591281524382012-10-05T13:49:17.451+08:002012-10-05T13:49:17.451+08:00Hi Vivian, my dough did not double its size after ...Hi Vivian, my dough did not double its size after nearly 1.5hrs proving and the result was a little dry and not so fluffy. Could it be because i did not knead it enough in the 1st step? I kneaded with hands :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-36724047715080869102012-09-13T15:21:58.765+08:002012-09-13T15:21:58.765+08:00Thanks! 1 cup flour is about 120g. As for the wate...Thanks! 1 cup flour is about 120g. As for the water/liquid will be about 1/2(or a bit more)to get the nice dough for steamed buns.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-81296609583348264812012-09-13T15:16:34.083+08:002012-09-13T15:16:34.083+08:00Thanks! It is not difficult as you thought. Do try...Thanks! It is not difficult as you thought. Do try and waiting for your steamed buns posts. Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-88178392004609700332012-09-13T15:01:49.807+08:002012-09-13T15:01:49.807+08:00Actually is my little girl :) Thanks for the award...Actually is my little girl :) Thanks for the awards.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-31523509112241538262012-09-10T20:58:47.437+08:002012-09-10T20:58:47.437+08:00i think this is the first time seeing your little ...i think this is the first time seeing your little girl! very adorable and rosy cheeks too! lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-34706707049224784152012-09-10T15:28:34.547+08:002012-09-10T15:28:34.547+08:00Yummy paus! Your little girl is very cute!Yummy paus! Your little girl is very cute!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-53513471463364925092012-09-10T12:41:52.397+08:002012-09-10T12:41:52.397+08:00Thanks for the entry Vivian! I remember so vividly...Thanks for the entry Vivian! I remember so vividly when the ladies of the household turning out batches and batches of bao when I was little.3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-4089689510149105392012-09-09T18:09:13.901+08:002012-09-09T18:09:13.901+08:00Hi Vivian, your buns look marvellous. Would like t...Hi Vivian, your buns look marvellous. Would like to try your recipe. The problem is I always have problem measuring flour by volume. Would you be able to tell me how many gram is your 1 cup of flour, please???Tammynoreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-83382126357284769712012-09-09T10:02:31.371+08:002012-09-09T10:02:31.371+08:00Vivian, I love the photo of your little girl. She ...Vivian, I love the photo of your little girl. She is a doll! Your pau looks like those I buy from our favorite dim sum place. I tried making pau some time ago but never make again after that because it was easier to go buy it. Now I see your post, I get itchy fingers and want to make it at home again.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-31050003281774886162012-09-09T02:35:02.559+08:002012-09-09T02:35:02.559+08:00Just look at those beautiful buns. Only in my drea...Just look at those beautiful buns. Only in my dreams could mine ever turn out as beautiful as yours! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.<br />Come Back Soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-4134273937969491852012-09-08T23:31:53.379+08:002012-09-08T23:31:53.379+08:00Wow, Vivian~~
你的叉烧包做得很好哦!!!看了很想讨个呢~~Wow, Vivian~~<br />你的叉烧包做得很好哦!!!看了很想讨个呢~~sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-91037267430304921772012-09-08T15:24:56.684+08:002012-09-08T15:24:56.684+08:00Pretty pau with handsome little boy Vivian. It'...Pretty pau with handsome little boy Vivian. It's been a while since my last comment. I have some awards for you, please check it out at http://hesti-myworkofart.blogspot.com/2012/09/awards.htmlHesti HH.https://www.blogger.com/profile/09468335049672437430noreply@blogger.comtag:blogger.com,1999:blog-1931410283874023439.post-24993278412784899882012-09-08T05:01:42.639+08:002012-09-08T05:01:42.639+08:00beautiful paus. Looks like those from the Dim Sum ...beautiful paus. Looks like those from the Dim Sum restaurant:)Have a good holiday.Nyonyahttps://www.blogger.com/profile/06492174230887606053noreply@blogger.com