This is a simple pancake and easy to make at home. I used to make for my kids with different filling like sausage and cheese, tuna, red bean etc. This time I use nian gao. It is best to serve when the filling is still warm and gooey. Do try!
Source: 阿芳的3杯面粉
Ingredients: yields 12 pieces
(A)
3 cups plain flour
2 tbsp castor sugar
1½ tsp yeast
1 cup water
(B) Filling
12 slices of nian gao
Methods:
1. Put all the ingredients (A) into a bowl. Stir with chopstick till all the flour coated with liquid.
2. Start to knead till form smooth dough.
3. Cover and rest for 25-30 minutes.
4. Transfer to working surface. Divide into 12 equal portions. Shape into balls and rest for 10 minutes.
5. Wrap each ball with a slice of nian gao. Shape into round and flatten. Rest the pancake for 10 minutes.
6. Heat up a wok (prefer nonstick or thick base wok). Coat the wok surface with little oil. Arrange the pancake inside the wok. Cook on low heat about 4-5 minutes each side. Enjoy!
Nice way to eat nian gao!
ReplyDeleteI will surely love this method
this is so lovely! (: (: yummy yummy! (:
ReplyDeleteThis is really a new way to eat nian gao! looks so delicious!
ReplyDeleteThis is really interesting. Thanks for sharing! :)
ReplyDeletean interesting way of eating! thanks for sharing.
ReplyDeleteThanks! I'm happy you all like this pancake.
ReplyDeletelooks very interesting indeed, might try one savoury. tks for sharing
ReplyDeletei bet this is really delicious, looks like the pan fried pau!
ReplyDeleteThanks for sharing. I have tried it myself. A new way of eating Nian Gao.. :)
ReplyDelete