Another cupcake recipe to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) hosted by Min of Min's Blog.
Adapted from Carol, chocolate sponge cake
Ingredients :
(A)
2 egg whites
30g sugar
(B)
2 yolks
15g vegetable oil
(C)
35g cake flour
10g cocoa powder
*sift and set aside
Method :
1. With electric mixer beat the whites till foamy. Gradually add in the sugar and continue beat till soft peak.
(A)
2 egg whites
30g sugar
(B)
2 yolks
15g vegetable oil
(C)
35g cake flour
10g cocoa powder
*sift and set aside
Method :
1. With electric mixer beat the whites till foamy. Gradually add in the sugar and continue beat till soft peak.
2. In another bowl whisk yolk and oil till well combine. For easy mixing scoop some of the whites from step 1 into yolk mixture and stir to mix. Pour all back into whites in step 1.
3. Fold in sifted flour in 2
batches and gently stir to combine.
4. Scoop into lined muffin
cups or paper cups till 80% full.
5. Bake in preheated oven
180C for 12 minutes.
* Adjust according to your oven temperature
* Adjust according to your oven temperature
I'm surprised that these cakes has only 15g of oil added and yet they are so nice and fluffy. Got to bookmark this recipe for my family :D
ReplyDeleteyour blog is full of info and new recipe to me,...I have waiting list to try some of your cake recipe,like this.. I know one more site baking
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