I haven’t bake strawberry flavour bread to my elder son until now. The reason is my younger son and their daddy is not strawberry fans! Well since I baked chocolate flavour before (which is my younger son favourite) now is strawberry.
Inspired by bread
recipe in 孟老师的 100 types bread
cookbook
Ingredients:
yields about 350g dough (A)
200g bread flour
20g sugar
¼ tsp salt
3g yeast (½ tsp + ¼ tsp)
35g whole egg
100g milk
(B)
15g margarine/ butter
2 tsp strawberry paste
Methods:
1. Put all the ingredients (A) inside kneading bowl. Knead to
form dough.
2. Add in margarine and knead to form smooth and elastic
dough. Weight 150g dough out. Add in strawberry paste and knead till well
combine. This will be the strawberry portion. Cover both dough and rest for 1 hour
30 minutes.
3. Transfer both dough to working
surface. Slightly knead to remove air bubble. Shape into balls and rest 10
minutes.
4. Flatten the strawberry dough
into rectangle. Same with the plain dough(slightly longer). Then, stack the strawberry
dough on top and roll up like swiss roll.
5. Place the dough inside a greased sandwich tin (I'm using L21cm x W10cm x H11cm sandwich mould) with cover and rest for 45 minutes.
6. Bake in preheated oven 180C for 28-30 minutes. Once cooked,
immediately remove from mould and leave to cool on wire rack.
Good news for
all bakers.
There is giveaway of vanilla beans in My Kitchen Snippets
Do drop by and find out more! Dateline is 19th December 2011. So hurry!
Wahooo Vivian, this strawberry swirl loaf bread u made looks so good, soft and yummy!!!
ReplyDeletethis bread looks so soft and fluffy! The swirl is pretty too :)
ReplyDeleteThe texture looks so soft and fluffy.. beautiful in pink!
ReplyDeletelovely pink swirls!
ReplyDeleteLovely strawberry pink, the bread look so soft and nice...must be really delicious
ReplyDeleteWill this also work in bread machine?
ReplyDelete