Hi! I’m back! Today going to share something popular Oreo Breads! Baking
with Oreo cookies is well received by bakers. You can easily find lots of Oreo
recipes among food bloggers. The first time I baked with Oreo is in chiffon cake. Today is Oreo bread. I'm sure most of you very familiar with it.
I choose to bake with Oreo filling inside the bread. This is easy to eat especially serving to young kids. I didn't add any sugar inside the filling as having Oreo together with cream is sufficient to sweeten the bun. Hope you all will love it!
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| some dough into sausage buns |
Bread
recipe from Carol
Oreo cookies filling from Jane with minor modification
Ingredients: yield about 70g x 8 pieces
~bread
150g sweet potatoes (mashed)
1 egg
80g milk
Ingredients: yield about 70g x 8 pieces
~bread
150g sweet potatoes (mashed)
1 egg
80g milk
* start with 50g first. If
too dry then add a little bit more.
20g sugar
1/8 tsp salt
250g bread flour
3/4 tsp instant yeast
15g butter
~Oreo cookies filling
30g butter
25g egg
60g Oreo biscuits (Put inside plastic bag. Together with cream filling crush with rolling pin)
*keep about 2 tbsp for topping
2 tbsp milk powder
Hand whisk butter till light. Add in egg and combine well. Follow the rest of ingredients. Mix till well combine. Keep inside fridge to set for easy wrapping.
~topping
2 tbsp crushed Oreo biscuit from above
1-2 tsp vegetable oil
Mix till well combine. Set aside.
Methods:
1. Put all ingredients in mixing bowl except butter. Knead till form dough. Then add in butter and knead till form smooth and elastic. Cover and leave to rest for 1 hour 15 minutes.
2. Transfer to working surface. Divide the dough into 70g portions. Shape into balls and leave to rest for 10 minutes.
3. Roll out the ball into disc. Wrap with Oreo cream filling. Seal tight and shape into round. Place on grease paper and leave to rest for 45 minutes or double its size.
20g sugar
1/8 tsp salt
250g bread flour
3/4 tsp instant yeast
15g butter
~Oreo cookies filling
30g butter
25g egg
60g Oreo biscuits (Put inside plastic bag. Together with cream filling crush with rolling pin)
*keep about 2 tbsp for topping
2 tbsp milk powder
Hand whisk butter till light. Add in egg and combine well. Follow the rest of ingredients. Mix till well combine. Keep inside fridge to set for easy wrapping.
~topping
2 tbsp crushed Oreo biscuit from above
1-2 tsp vegetable oil
Mix till well combine. Set aside.
Methods:
1. Put all ingredients in mixing bowl except butter. Knead till form dough. Then add in butter and knead till form smooth and elastic. Cover and leave to rest for 1 hour 15 minutes.
2. Transfer to working surface. Divide the dough into 70g portions. Shape into balls and leave to rest for 10 minutes.
3. Roll out the ball into disc. Wrap with Oreo cream filling. Seal tight and shape into round. Place on grease paper and leave to rest for 45 minutes or double its size.
 |
| ready to be baked |
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What a fun idea! I don't think I've ever seen anybody use cookies in buns or yeast bread yet...and I love it. Another great recipe to add to my to-make list, thank you! :)
ReplyDeleteWow~~ Vivian~~
ReplyDeletethx ur sharing~~!!! i like the oreo buns~~~^^
What a great idea and a great recipe! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Wow, Vivian, this look tasty... Thanks so much for sharing and the bun dough sounds delicious. Unfortunately, the Oreo component of this recipe would not be considered a "from scratch" ingredient and so this recipe cannot be included in the Made with Love Mondays series. Please see the ingredient restrictions list for details or contact me if you have any questions...
ReplyDeleteHomemade bread is the best!
ReplyDeleteCookies in a bun, very radical idea. But I think children would love this a lot. I prefer the sausage buns :)
ReplyDeletehi Vivian, my boy will be delighted if I bake this for him :)
ReplyDelete
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