Thursday, March 10, 2011

Apple, Pineapple Cake

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I get this recipe, Apple cake from Joy of Baking. I like the idea of eating fruits and cake at the same time. Originally it only use apple in this recipe. Since I like the combination of apple and pineapple, I add in both into this cake and become… Apple, pineapple cake :D In order to enhance the fragrant of pineapple, I puree some before add into the batter. I just like the smell of baked pineapple!

I had made some changes to suite my taste.
1 ½ cup cake flour
75g light brown sugar
1 ½ tsp baking powder
1 tsp cinnamon
¼ tsp salt
½ tsp vanilla powder

85g melted margarine (butter)
2 eggs
*mix and set aside.

400g mixture of diced apple, diced pineapple
*I puree some pineapple.

100g mixture of dates and cranberries
1 tbsp flour
*mix and set aside

1. Pour all ingredients (A) into a bowl. Mix well.
2. Add in mixture of eggs and melted margarine. Stir to combine.
3. Before all the flour incorporated, add in mixture of fresh and dried fruits from (C). This time stir till all the ingredients well incorporated. Do not over mix.
4. Pour into 8" lined baking tray. Bake at 180C about 25-28 minutes.

I am submitting this post to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Bakericious. 


  1. Lovely apple, pineapple cake, I'm sure it tastes awesome :)

  2. this sounds and look delicious!

  3. CaThy, Wendy, j3ss kitch3n,
    The cake is really nice while still warm. Nice to go with a cup of hot coffee or tea. If you like less batter cake, this is the one you looking for.


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