Kimchi Soup

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Making kimchi soup is easy and fast! It is pretty much a one pot meal with well-balanced nutrition. Kimchi provides vitamins and mineral, pork and tofu give protein. It is comforting especially serving it hot or warm along with rice.

Plan to have kimchi noodles? This kimchi soup is great as soup base for kimchi noodles as well. Once the meat has cooked add in your preference noodles and cook accordingly. Add in tofu cubes about 3 minutes before your noodles done. Happy cooking!

Adapted and slightly modified from Maangchi

Kimchi Soup

Ingredients:

(A)

1½ cups kimchi, bite size pieces

200g skinless pork belly,sliced

1 tablespoon pepper paste (gochujang)

2½ cups water

(B)

300g soft tofu, cut into bite sized cubes

A stalk of spring onion, diced

Methods:

1. Add all ingredients A into cooking pot. Cook on medium high heat till boiling. Once boiling, reduce to medium heat and cook about 20 minutes or till meat cooked.

2. Add in tofu cubes. Lower the heat and cook further 5 minutes. Add the diced spring onions and turn the heat off. Serve straight away!

Plan to make your own kimchi? Do refer to my early post on Korean Kimchi.

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I'm taking orders for Korean kimchi ! For those who resident in Kuching area interested to place order, you can :

PM me or
WeChat : vivianpangkitchen
Meet up near Stutong market
Thanks! Have a nice day!

Napa kimchi (cabbage) available in 250g and 500g packaging. Seasonings used including Korean red chili pepper flakes (Gochugaru), garlic, onion, ginger, pear and other spices.

What is kimchi?

~Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasoning like chili peppers, garlic, scallions, and other spices. Among kimchi varieties, napa cabbage kimchi is very common.

~Kimchi is rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria. It has potent anti-oxidative and Immune-stimulating activities along with anti-obesity effects and more.