Today
is another recipe of granola bar using muesli. This one is simple as no filling
is needed. Just pour the batter into pan and bake. As the name stated banana
and apples are been used. With these great fruits this granola bar is packed
with flavour. Remember to use super ripe banana (the brownest the better) as it
really affect the sweetest and flavour. Believe it or not this bar tastes like
banana bread! But with more chewy texture which I like!
Inspired
by Sally's Baking Addiction
Ingredients:
(A)
120g margarine (or butter)
60g light brown sugar
1 tsp vanilla extract
1 egg
100g mashed banana
(B)
1 1/2 cups all-purpose flour (about 180g)
1/2 tsp baking soda
1/2 tsp baking powder
*Sift together and set aside
2 cups muesli (about 200g)
1 cup green apple cubes (from 1 big apple)
(C) Topping
20g margarine (or butter)
1/2 cup muesli
Methods:
1. Add in muesli and diced apple into sifted flour bowl. Stir to mix well and set aside.
Ingredients:
(A)
120g margarine (or butter)
60g light brown sugar
1 tsp vanilla extract
1 egg
100g mashed banana
(B)
1 1/2 cups all-purpose flour (about 180g)
1/2 tsp baking soda
1/2 tsp baking powder
*Sift together and set aside
2 cups muesli (about 200g)
1 cup green apple cubes (from 1 big apple)
(C) Topping
20g margarine (or butter)
1/2 cup muesli
Methods:
1. Add in muesli and diced apple into sifted flour bowl. Stir to mix well and set aside.
2. In another bowl, cream
margarine and brown sugar till light (hand whisk will do). Add in vanilla
extract, egg and mashed banana in sequence. Make sure well mix before each
addition.
3. Pour in the muesli flour mixture from (step 1). Fold to combine. Do not over
mix.
4. Pour the batter into lined 8' square pan. Spread evenly around the edges and slightly
press to get packed bar. Set aside.
5. For topping, add in margarine into muesli. Mix with fingers and try to coat
every bits of muesli with margarine.
6. Sprinkle the topping evenly on the bar. Bake in preheated oven 180C for
30-35 minutes.
7. Remove from oven leave it for few minutes. Lift up from pan and leave to
cool completely on wire rack. Cut into bar and enjoy!
*Keep the leftover in fridge and snacking any time!
*Keep the leftover in fridge and snacking any time!
I'm sharing this post at:
~Muhibbah Malaysian Monday hosted by 3 hungry tummies
~Recipe Box 24 hosted by Bizzy Bakes
Vivian~~
ReplyDeletehealthy snack!!!!
Wow, I could happily much on these lovely snack! Sounds fabulous!
ReplyDeleteNice and healthy bars.
ReplyDeleteI love granola bars, have tried a few recipes. I like that you use fresh fruits, and the bars get cut nicely. well done!
ReplyDeletebtw, If you love baking, I have 3 baking books to giveaway on my blog. come join the giveaway.
sounds good incorporating bananas into these muesli bars, taste like banana cake? yum!
ReplyDeleteHigh time for me to try my hands at making muesli bars too. Thanks for sharing!
ReplyDeleteI used to buy and eat them during my main meals when I was training very hard in the gym. Never thought of making my own muesli bars but you have given me the idea.
ReplyDelete