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Thursday, January 17, 2013

Hakka Noodles (Hakka Mee)

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Now I have spinach noodles and is time to prepare dish with it. I made Hakka noodles! The ingredients for making a bowl of Hakka noodles are very simple. The main seasoning is mainly from minced pork and soya sauce. Since my kids prefer soupy noodles. I add more water when preparing the minced pork. I added chicken stock too for more flavour. 


Adapted and slightly from Eat your heart out
Yield about 4 persons

Ingredients:

Homemade spinach noodles (used any noodles you like)


400g minced pork 
2 stalks spring onion, finely chopped
1 clove garlic, finely chopped
2-3 tablespoons soy sauce, to taste
3 tablespoons vegetable oil
150-200g water (optional)
1/2 cube chicken stock (optional)

Methods:

1. Heat the oil in a frying pan on a medium heat. Add the garlic and fry for 2-3 minutes until golden brown. Add the minced pork and allow to simmer for 5 minutes, or until thoroughly cooked. Add in soy sauce. Follow by water and chicken stock if using. Bring to boil again. Remove from heat.

2. Place the cooked spinach noodles into 4 bowls. Top the noodles with minced pork and drizzle with some of the sauce. Garnish with some spring onions. 

3. Mix well and enjoy! 



9 comments:

  1. Mmm yummmm.. Vivian, you should be proud coz not only your bake foods are good now you dishes too.

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  2. Vivian~~
    这是我的all time favorite~~~
    yum yum~~

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  3. Vivian. This looks delicious! I love noodles.

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  4. Ooooo Vivian... I like the minced pork!!!

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  5. So delicious! I like the minced pork and the green noodles hee..hee...

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  6. i just cooked this today and oh my, its so delish! my whole family enjoyed this so much! i wsih i could eat it with homemade noodle like u :)

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  7. Viv,

    Hakka noddles, look like kolok mee in Sarawak.
    But Homemade Hakka noodles i believe it is even more delicious.

    mui

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