Pages
(Move to ...)
Home
About Me
Recipe Index
Archives
▼
Thursday, December 20, 2018
Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea
›
A friend mentioned going to bake chiffon cake with dried blue pea. I never tried before and wonder how the colour will turn out. Well ...
180 comments:
Wednesday, October 19, 2016
Kimchi Soup
›
Making kimchi soup is easy and fast! It is pretty much a one pot meal with well-balanced nutrition. Kimchi provides vitamins and mineral,...
205 comments:
Thursday, October 13, 2016
Kimchi Pancakes
›
Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasoning like chili peppers, garlic, scall...
127 comments:
Tuesday, June 21, 2016
Pumpkin Buns (Tangzhong method/烫种)
›
Recently, I used to bake breads with tangzhong method. This method gives great result, soft and fluffy bread texture even the next day. ...
37 comments:
Wednesday, December 30, 2015
Chocolate Mousse Cake (Mousse without Egg)
›
This chocolate mousse cake is similar with early post . For this version I would say is easier as no egg is added. But the only problem...
37 comments:
›
Home
View web version