Thursday, December 20, 2018
Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea
A friend mentioned going to bake chiffon cake with dried blue pea. I never tried before and wonder how the colour will turn out. Well ...
Wednesday, October 19, 2016
Making kimchi soup is easy and fast! It is pretty much a one pot meal with well-balanced nutrition. Kimchi provides vitamins and mineral,...
Thursday, October 13, 2016
Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasoning like chili peppers, garlic, scall...
Tuesday, June 21, 2016
Pumpkin Buns (Tangzhong method/烫种)
Recently, I used to bake breads with tangzhong method. This method gives great result, soft and fluffy bread texture even the next day. ...
Wednesday, December 30, 2015
Chocolate Mousse Cake (Mousse without Egg)
This chocolate mousse cake is similar with early post . For this version I would say is easier as no egg is added. But the only problem...
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