Eggless Moist Banana Brownies

I saw this eggless brownies recipe at Love2cook. She strongly recommends these fudge eggless brownies. I am really curious about the taste of the brownies. The portion of the banana used in this brownies is more than chocolate and butter which make this brownies more healthy ^^ This definitely give me ‘Green’ light to try out :D

Like she mentioned this brownies is very chocolatey, moist and full of banana flavour. We enjoying it without knowing is eggless brownies. If you allergy to egg and love fudge brownies, do try this! You are going to love it.

I substitute some of the flour with whole wheat flour. Since I'm using semi-sweet chocolate I reduce the amount sugar as well. I change the step sequence by adding cocoa powder inside hot melted chocolate, butter mixture instead together with dry ingredients. This will enhance the cocoa flavour and save the trouble of sifting cocoa powder too.

Adapted with slightly change from Love2cook Malaysia

Eggless Moist Banana Brownies

Ingredients :
(A)
100g cooking chocolate ( I used 50g each semi-sweet chocolate and dark chocolate)
75g butter
2 tablespoons cocoa powder

(B)
45g brown sugar (reduced from 65g)
200g ripe bananas ~ mashed with a fork
¼ teaspoon salt
1 teaspoon vanilla essence

(C) Sift together
50g all-purpose flour*

25g wholewheat flour *

*original used all 75g all-purpose flour

¼ teaspoon baking soda (original used ½ teaspoon)
¾ teaspoon baking powder (original used ½ teaspoon)

(D) Optional (not using any)
Chocolate chips
Walnuts ~ coarsely chopped

Methods:
1. Using double-boiler method, melt chocolate and butter together. Once the chocolate mixture has melt, add in cocoa powder. Whisk till well combine. Remove from heat and leave aside to cool.

2. Add in ingredients (B) into chocolate butter mixture. Again whisk to combine.

3. Fold in sifted ingredients (C). Then pour into 7” lined round pan. Sprinkle some chocolate chips and walnuts (if using).

4. Bake in pre-heated oven at 160C for 20-25 minutes or until done. Cool completely, unmould and decorate with icing sugar (optional).