We love durian and we enjoy having them just on its own ^^ However when there is too much it will be great to have it in other form like...

The idea of making this mousse cake started from my intention to clear homemade concentrate pandan juice in my fridge. Pandan flavour ma...

One of my FB readers asking for Matcha (Green Tea) Tiramisu recipe. Actually I have no idea how and what is used in making Tiramisu...

I read this Hakka Lo See Fun in one of my favourite cookbook by Agnes Chang. Since it has been very long time not having lo see fun I...

Stuffed tofu is a very common in Hakka dishes. Me as Hakka used to eat since I was little. Besides tofu my mum used to stuff the pork ...

Believe it or not these golden brown wings are cooked without adding any oil. It is cooked on its own fat. After placing in hot wok th...

I make these cake pops in order to 'rescue' my not so nice to 'see' and 'eat' cupcakes. Initially I plan to bake ch...

Ho...Ho...Ho...Santa Claus is coming to my house :D Time fly really fast. Now is the last month of year 2012. In December month lots of ...