I prefer pumpkin steamed bun instead plain one. Since my kids dislike having pumpkin on its own, adding inside steamed bun is a great wa...

This mantou is firm and with chewy texture ( 扎实馒头 ) which I love it. This is great to serve as breakfast and as snack too. I love to mun...

As I mentioned in early post I’m going to share recipe with okara in making mantou (steamed buns).  This is not soft fluffy kind of buns...

I'm using the same recipe as  Char Siew Steamed Bun which add in baking powder after the 1st proving instead of adding at the begin...

After seeing easy version of char siew filling from Wendy I can't wait to try! It is easy because the pork is cooked once instead o...

I steamed these blossom mantou again! This time I tried Kristy's blossom mantou recipe. It works very well too.    Ingredient...

I saw some desiccated coconut in my freezer. In order to clear I decide to use it as steamed buns filling. Another great recipe of st...

It has been a long journey for me to get these smiling char siew pau with traditional way. My family consume a lot of steamed buns for t...