One day, I was blending some toasted peanut. Eventually I want to use the grind peanut for pau filling. Due to over blend it ends up peanut butter spread! Since then I make my own peanut butter. In order to increase the nutritional value, I add in some toasted sesame seeds as well. It can be kept pretty well in the room temperature for a month.
1 cup toasted peanut (skinless)
1 tbsp toasted sesame seeds
1 tbsp sugar
1/8 tsp salt
1. Put all ingredients inside a blender. Blend with “Pulse” function.
2. When the peanut mixture stick around the blender give it a shake.
3. Keep pulsing until achieve spreading consistency.
4. Once done, slowly pour into a container.
~Note: Blend more if you prefer smooth texture.