Saturday, December 11, 2010

Peanut Butter Spread

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One day, I was blending some toasted peanut. Eventually I want to use the grind peanut for pau filling. Due to over blend it ends up peanut butter spread! Since then I make my own peanut butter. In order to increase the nutritional value, I add in some toasted sesame seeds as well. It can be kept pretty well in the room temperature for a month.

1 cup toasted peanut (skinless)
1 tbsp toasted sesame seeds
1 tbsp sugar
1/8 tsp salt


1. Put all ingredients inside a blender. Blend with “Pulse” function.
2. When the peanut mixture stick around the blender give it a shake.

3. Keep pulsing until achieve spreading consistency.
4. Once done, slowly pour into a container.

~Note: Blend more if you prefer smooth texture.


  1. Hi Vivian, is water needed when you blend? Again, I'll experiment with dark brown sugar & see how it taste. Thanks for sharing the recipe.

    1. No water is needed. You can use dark brown sugar instead. For my latest peanut spread recipe I add in 1-2 tbsp vegetable oil(grapeseed oil). This help to achieve smooth n easy spread peanut butter. Appreciate if you leave your name in future.


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