Monday, April 14, 2014

Chinese Roasted Pork 脆皮烧肉

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Once a week I visit wet market for meat supply. That day I have no plan to make roasted pork. After placing order for lean meat the butcher asked whether want this slab of three layers pork. I'm so attracted by the nicely layered pork. Without much consideration I bought it straight away. I knew I am going to attempt roasted pork for 2nd time. This time I documented and share.

Sunday, April 6, 2014

5 Thousand Dollars Starter Dough Bread Recipe (五千元的老式面包)

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Love my little girl's hand. Give special touch to this photo ^^

I have baked this bread for several times and I love it! This time I added black sesame powder into this recipe. This type of bread has no yeast flavour, brings out a sweet aroma with soft milky texture to taste. I was amazed with the soft cushiony texture even though no cream was added. Most of my blogger friends can’t resist NOT TO TRY as it looks really velvety soft!

Thursday, April 3, 2014

Pandan Chiffon Cake (香兰戚风)

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Pandan chiffon cake is very common and easy available at any bakery shop. However most of them are using artificial flavouring. With homemade pandan extract I can bake pandan chiffon with nice pandan fragrance in natural green colour. That is the reason friends used to order from me. Thanks for the support and orders :) 

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