Friday, October 10, 2014

Korean Kimchi 韩国泡菜 (Vegetarian Version)

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This is my first time making kimchi. Actually I wanted to make kimchi for so long.  But I have no courage to try until I meet a friend who used to make her own kimchi. Without much hesitating I seek her help. I adapt her recipe with some changes.  Since I making vegetarian kimchi I omit fish sauce and substitute with vegetable stock. This vegetarian version is using spring onions. For vegetarian consumers who not taking spring onion may omit and increase the amount of ginger.

Thursday, October 9, 2014

Wholemeal Pumpkin bread/ 17hrs Pre-fermented Sponge Dough

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I saw this great recipe with added sweet potatoes. In order to support this month LTU cooking event I used pumpkin instead. This recipe gives very sticky dough and is advisable to knead with stand mixer. Next time will reduce the amount of water. Luckily I manage to shape my loaf nicely but not the cheese buns :P I roughly divide the dough into 6 portions and shape into log as neat as I can. By the way after sprinkle with cheddar cheese on top the uneven dough not so noticeable :D

Wednesday, October 8, 2014

Neapolitan Chiffon 三色戚风

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I wanted to bake chiffon cake to serve my friends. In order to make it special I present my chiffon in Neapolitan way! Hope you will try and love it!

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