Saturday, March 14, 2015

New York Cheesecake (Yogurt version)

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Dessert time! This is one of my favourite cheesecake recipes. Originally this cheesecake is using dairy cream. Since I’m run out of dairy cream I substitute with homemade yogurt. It ends up cheesecake with slightly tangy taste and we love it! As request by my hubby I top it with shredded cheddar cheese. Nothing delightful to have a piece of it with a cup of hot coffee :)

Tuesday, March 10, 2015

Lemongrass Crabs

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In Thai cuisine lemongrass is commonly used. Lemongrass has its aromatic citrus flavour with a trace of ginger. It has numerous health benefits especially used in combination with other spices such as garlic, fresh chilies and coriander. Lemongrass has its ability to aid in digestion, pain relief as well as antibacterial and antifungal properties.  

Wednesday, March 4, 2015

Peanut Noodles (Vegetarian)

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We all know we should have lots of fruits and vegetables in our daily meals. These nutrient rich foods may lower risk for certain health conditions such as obesity and heart disease. Eating any vegetables is good but do you know eating raw vegetables has some additional advantages over cooked vegetables?

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