This is another version of nice sweet sambal. For this version I’m using the basic ingredients like fresh chilies, shallots, garlic, ginger and sweetened with palm sugar (gula Melaka). I am not dried shrimps or belacan fans. This sambal still tastes great without adding them.
Thursday, October 1, 2015
Tuesday, May 26, 2015
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It has been long time not making steamed cake. After read Kristy’s Steamed Pumpkin Muffins recipe, I knew I going to make it. It is healthy and easy to make! Love the light texture with the used of rice flour. This recipe is definitely a keeper for me.
Labels: Steamed Cake