Wednesday, May 25, 2011

Carrot Buns/ Straight Dough Method - Bread # 14

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阿芳的3杯面粉 cookbook has several recipes on breads. I create this carrots bread using her 3 cups flour measurement. Hope you will like it.

Ingredients: yields about 50g x 12 pieces
1 cup carrot juice
* puree from 100g carrot and some water
2 tbsp sugar
½ tsp salt

3 cups bread flour
1½ tsp yeast

(C )
20g margarine/ butter

1. Put all ingredients (A) into a bowl and stir to mix. Add (B) and knead to form dough.

2. Add margarine and continue kneading to form smooth and elastic dough. Cover and let it prove for 1 hour.

3. Transfer to working surface. Divide the dough into 50g portions. Shape into balls and rest for 10 minutes.

4. Shape the balls accordingly. I wrap some buns with ham,cheese filling and burger buns.

5. Place the buns inside a greased baking pan and rest for 45 minutes.

6. Apply some egg wash. Bake at 190C for 12 minutes.

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