Friday, October 28, 2011

Daughter Full-Month # 4:Butter and Cheese Rolls/ Gelatinized Dough Method(End)

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Butter rolls with crumbs topping

Cheese rolls

These buns are very rich and milky. The texture is soft and fluffy. This is a great recipe!

Adapted and slightly modified from My Little Space
Ingredients:
~Gelatinized dough
120g bread flour
85ml boiling water


~Bread Dough
280g bread flour
100g plain flour
4 tbsp sugar
1 tsp salt
2½ tsp yeast
120ml cold milk
100g whipping cream
1 egg

40g butter



~ Butter rolls
Some melted butter for spreading
Some light brown sugar

Crumbs topping:
30g butter (cube and chilled)
30g sugar
60g plain flour
* Mix all till form crumbs. Fridge for later used.



~ Cheese rolls
Some cheddar cheese
2 tbsp sugar


Methods:
~Gelatinized Dough
1. Add boiling water into the bread flour, mix until it forms dough. Leave to cool. Cover and keep in the fridge for at least 12 hours.


2. Thaw at room temperature about 10-15 minutes before used.

~Bread
1. Tear the gelatinized dough into small pieces and put into kneading bowl. Follow by all the ingredients for bread dough except butter.

2. Knead till form dough. Once all incorporate put in butter and continue knead till the dough become smooth and elastic.

3. Form into a ball, cover and let it prove for 1 hour 15 minutes or till doubles its size.

4. Transfer to working surface and slightly knead to remove air bubbles. Divide into two portions (1st portion for butter rolls and the 2nd for cheese rolls). Shape into balls and rest for 10 minutes.

~ Butter rolls
5(a). Roll out the ball into rectangle shape. Brush with melted butter and sprinkle with brown sugar. Gently roll into swiss roll shape. Divide into portions and place on lined greased pan.

~ Cheese rolls
5(b). Shape into balls (about 25g each). Place on lined greased pan.


6. Leave to proof for 45 minutes. Apply egg wash. Sprinkle crumbs (for butter rolls) and cheddar cheese+sugar (for cheese rolls) respectively.



7. Bake at 190C for 15 minutes or till brown. Leave to cool on rack and enjoy!

4 comments:

  1. Yum Yum!
    I can finish this off myself..seriously. LOL.

    ReplyDelete
  2. Vivian, thanks so much for the shout out. Most appreciate it.
    Kristy

    ReplyDelete

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