I baked these cookies very long time ago. That time I’m pregnant with my 3rd child. Since Christmas season is around the corner this is the right time for me to post this draft.
My sons like to help me on decorate the cookies. Here are some of their "art". They are having fun taking part in the decoration process. The most fun part of course is eating the cookies. I strongly recommend these cookies as it is creamy and fragrant with the used of hazelnut.
50g icing sugar
1 egg yolk
220g low protein flour (sifted)
75g ground hazelnut
Topping of you choice for decoration(optional)
Methods:1. Cream butter and sugar till smooth(hand whisk is good enough). Add in the yolk. Mix till well combined.
2. Fold in ingredients from (B) and mix till well incorporated. Do not over mix.
3. Roll the dough in between plastic wrap, about 1/2 cm thick. Cut out the cookies with the cookie cutter. Arrange on lined baking pan.
4. Decorate as you wish.
5. Bake at 170C for 10-12 minutes.