Tuesday, March 20, 2012

Super Easy and Super Soft, Moist Banana Muffin

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We are lucky as we able to get variety of banana through the years. When you have some super ripe banana and don't know what to do please try out this super easy, soft and moist banana muffin. I'm sure everyone who ate it will like it!

 

I read this recipe from My Life who adapted from Carol's banana cake. Do hop in her blog for other great ideas on transform ripped banana into yummy desserts!

 
This portion only yields 6 muffins. Therefore I double the ingredients for more yummy muffins to feed my hungry family :)
 

I'm sending this recipe to Weekend Herb Blogging # 326 hosted by Haalo from Cook (almost) Anything


Adapted and slightly modified from Carol's banana cake(with vegetable oil)
Ingredient :
(A)
2 eggs
90g light brown sugar
90g vegetable oil
60g milk
1/8 tsp salt

(B)
200g cake flour
1tsp baking powder
1/4 tsp baking soda
260g medium banana (about 6pcs), mashed

(C)
Some almond flakes on top


Method:
1. Whisk the eggs and sugar till combine.

2. Add in vegetable oil, milk and salt. Whisk to combine.

3. Add in sifted cake flour, baking powder and baking soda. Whisk to combine. Make sure do not over mix.

4. Lastly add in the mashed banana and mix well.

5. Spoon the batter into lined muffin cups. Sprinkle almond flaks on top. Bake at 180C for 20-23 minutes. Cool on rack and serve!
 


 
 

6 comments:

  1. love cake texture and yummy too!

    ReplyDelete
  2. Very soft looking banana muffins! I'm grabbing a few now :)

    ReplyDelete
  3. These look so yummy, great for kids at easter time :)

    ReplyDelete
  4. Yaya, we are blessed with so many bananas that we don't even know all their names.

    ReplyDelete
  5. Can you know what the measurements of the ingredients would be in cups if you converted them?

    ReplyDelete

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