Wednesday, March 21, 2012

Spinach Rolls/ Straight Dough Method

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Adding spinach is one way of adding green colour into dough. Here are my spinach mantou. Simply delicious especially have them with my favourite curry sauce or mushroom soup.



Are they look like snails to you ? ^o^

Reference from 阿芳的3杯面粉cookbook
Ingredient: yield about 12 pcs
2 cups all-purpose flour
1 cup low protein flour
1 tsp yeast
2 tsp baking powder
3 tbsp castor sugar
70g cooked spinach
180ml water
*Blend into purree

1 tbsp oil


Method:
1. Put all ingredients except oil into kneading bowl. Knead till all well incorporate. Add in oil and continue knead till form pliable dough.


2. Cover the dough and rest for 1 hour or double in size. Transfer the dough to working surface. Slightly knead to remove air bubbles. Shape into round and leave to rest for 10 minutes. 


3. Divide evenly into 6 portions. Shape as shown in the pictures. Put on greased paper. Place inside steamer and leave to rest for 15-20 minutes.



4. Steam from cold water with medium low heat. Once water boiled steam further 8 minutes. Serve! 



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10 comments:

  1. What a healthy dim dum. The green looks sharper than using pandan juice. May give a try in the future!

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  2. love the natural green from spinach, well done!

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  3. Love the green colour in these mantou. Will be awesome in curry sauce.

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  4. fluffy and beautiful natural green!!

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  5. I live how all your recipes look so beautiful! I bet this was so delicious! Thank you for sharing. Xoxo :)

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  6. that is a very nice shade of green.. pastel and natural.. beautiful mantous !

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  7. love that green and nice rolls too!!

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  8. This is a recipe I am so loving right now and definitely trying ASAP!! I like doughs, and this sounds very good to me. Thanks for the recipe :)
    Good luck on challenge ;)

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  9. Very pretty rolls, I love the design and so easy too! Bookmarked:D

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  10. Nice work, as a participating judge, just wanted to drop by to wish you luck.
    cheers!

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