I saw some desiccated coconut in my freezer. In order to
clear I decide to use it as steamed buns filling. Another great recipe of
stemed bun pastry I found and this time is from ReeseKitchen. Do drop by her blog for more
interesting fillings!
Adapted from
ReeseKitchen
Source from 快乐厨房别刊
Ingredients:
(A)
4g instant
yeast
160g water
(B)
280g pau flour or low protein flour
120g
cornflour
80g sugar
40g shortening (I used vegetable oil)
40g shortening (I used vegetable oil)
(C)
~ Filling
Fresh desiccated Coconut
Sugar
Pinch of salt
* Put all
into a pan and cook till all the sugar dissolved. Set aside to cool.
Method:
1. Mix (A) together in a kneading bowl. Then add in (B) and knead to form dough. Covered and leave to rest for 1 hour and 30 minutes.
2. Mix in (C) and knead (by hand) gently till well combine (careful don't over knead)
then cover and rest for another 15 minutes.
3. Divide dough into 50g each and wrapped in fillings. Please refer here for method
of shaping and wrapping.
4. Place on parchment paper and leave to rest for 15-20 minutes. Bring water to
boil and steam at high heat for 10 minutes.
5. Once the steaming time is over, off the heat. Leave the buns inside the steamer about 1 minute before open the lid.
Your steamed buns always look incredibly delicious. Kudos!
ReplyDeleteHope you're enjoying your evening.
Kristy
that would be a great steam bun
ReplyDeleteI love coconut buns, have not eaten it in ages. I have not tried coconut filling in steamed buns before, it has always been the baked ones! Looks lovely!
ReplyDeleteThanks for sharing!
I love coconut cookies :)
ReplyDeleteCertainly, any food, cake, drinks flavoured or with coconuts, especially Desiccated coconut - my all time favourite in cooking and baking.
ReplyDelete