Friday, January 25, 2013

Crunchy Almond Cookies杏仁脆饼-CNY Cookies#2

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This almond cookies are indeed very crunchy and fragrant. My cookies are a bit out of shape due to expand after baked. I should follow Sonia recipe, roll out the dough with 1 cm thickness and not lesser than that. Besides the not pretty looks the taste wise is great!

Adapted from Sonia, Nasi Lemak Lover
160g butter
100g sugar

120g almond meal
170g corn flour
1 teaspoon baking powder
¾ teaspoon salt


1. Sift corn flour and baking powder. Set aside.

2. Cream the butter and sugar till light and creamy.

3. Add in almond meal. Mix well.

4. Add in salt, sifted corn flour and baking powder. Combine till form soft dough.

5. Flatten the dough to about 1 cm thickness. Use a cutter to cut to desired shape.

6. Bake in preheated oven at 170C at lower rack for 20-25 minutes.

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia of Nasi Lemak Lover


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