I love avocado milkshake. However it is expensive here, it costs around RM8 each! Sometimes and rarely can get one about RM5, which is smaller in size. Therefore only can enjoy this creamy milkshake occasionally. Have you ever think of serving avocado milkshake with coffee? Not until I read about it in one of cookbook recipe, Zesty Southeast Asian Treats under Indonesian Cuisine. Do try and you will love it!
Inspired by Zesty Southeast Asian Treats Cookbook
Avocado Coffee Milkshake
30g palm sugar (gula Melaka)
½ teaspoon instant Nescafe powder
1 big ripe avocado
15g sweeten condensed milk
About 20 pieces ice cubes
Some cocoa powder for sprinkle on top
1. In a saucepan, fill in water. Add in brown sugar, sugar and coffee powder. Bring to boil and simmer till sugar melt. Drain to remove any impurities. Set aside to cool and chill.
2. Cut avocado into two. Remove the seed. Scoop flesh out with spoon and put into blender.
3. Together with avocado add in the rest of ingredients (B). Pulse and blend till all combine and texture turn smooth. Pour into serving cup.
4. Pour some chilled coffee syrup on top. Lastly sprinkle with some cocoa powder. Serve immediately. Enjoy!
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