Saturday, May 11, 2013

Strawberry Hokkaido Chiffon Cupcakes/草莓北海道牛奶蛋糕

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First of all I like to wish Happy Birthday to Bake-Along! It has been fun and great to bake along with baking ‘kaki’:D Thanks to LenaJoyce and Zoe and the other bakers for making this event get going. Here come my cupcakes to celebrate for the special day :)

I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. This time I added some baking powder to minimize shrinkage. I also take extra step by turning my baked cupcakes upside down after removing from oven. I would say it helps.  

Recipe adapted with changes from Nasi Lemak Lover
*Make 11 cupcakes
Strawberry Hokkaido chiffon cupcakes 草莓北海道牛奶蛋糕
~Chiffon cake
4 egg yolks (use egg weight about 58g each)
20g sugar

35g corn oil
60g milk
25g strawberry (red) piping jelly (or fresh strawberry puree)

70g cake flour
15g rice flour
¼ teaspoon baking powder
*sift and set aside

4 egg whites
30g sugar
¼ teaspoon white vinegar (or lemon juice)

1. Whisk yolks and sugar till well combine. Add in oil, milk and piping jelly. Mix well.

2. Add in the sifted flour and whisk to combine.

3. In other bowl beat the whites till foamy. Add in ½ the sugar and vinegar. Continue beat till glossy. Add in the rest of castor sugar and beat till soft peak.

4. Spoon 1/3 of the whites into yolks batter. Fold to combine. Pour the yolk mixture into the remaining whites bowl. Fold till well combine.

5. Scoop batter into paper liners to slightly more than ¾ cup full. Bake in preheated oven 170C for about 20- 25 minutes (depending on the size).

6. When done, remove from the baking tray. Turn upside down and cool on wire rack.
*the cake will shrink a bit after being removed from the oven.

~Strawberry Cream
100g dairy whipping cream
30g red piping jelly (or replace with sugar)
60g fresh strawberry puree
*The cream is more than I need. Next time shall reduce to 80g of whipping cream.

Some icing sugar, for dusting
Some cherry for deco

1. Beat whipping cream with sugar till firm and stiff.

2. Add in strawberry puree and fold till well mixed.

3. Pipe strawberry cream into cool cupcakes. Decorate with cherry and dust with icing sugar. Refrigerated before consume.

I am submitting my cupcakes to celebrate Bake-Along 2nd Anniversary hosted by LenaJoyce and Zoe.


  1. Hi Vivian,
    Your Hokkaido chiffon cupcakes looks lovely! I really got to give his Hokkaido cakes a try one of these days!
    Thank you for your wishes and for linking to Bake-Along! It is great having you baking along with us!

  2. hello baking kaki! i like this term! LOL! thank you so much for your wishes and it has been wonderful journey baking with all of you! i never thot of turning cupcakes upside down to prevent shrinkage, thanks for your tips. Love the texture!

  3. just drop by to wish u happy mother's day, and of course to grab a lovely hokkaido cupcake before i go, hi hi

  4. I've been meaning to try strawberry Hokkaido cupcakes, have only made the normal whipped cream ones before.

    Happy Mother's Day to you.

  5. Love all light and soft the cupcakes look! T

  6. I wish I've seen this recipe earlier so that i can bake it for my Mom. Well, we extend the fabulous Mother's day for my Mom.

  7. Hi Vivian,

    Pardon me for my late visit.

    Totally agree with you that baking is always fun with "kaki" :D

    Your very pink Hokkaido chiffon cupcakes look wonderful. This is also one of my must-try recipes and all I need now is baking time :p


  8. Looking at the cupcakes makes me hungry. Yummy!

  9. love the design of cake.. i will create one too :)

  10. Mouthwatering cakes! i love the presentation... a chiffon cupped cake. I want one!

  11. I think this cupcake is much bigger than ordinary cupcake,....looks delicious.

  12. Interesting look of a cupcake very unique. it does look yummy!

  13. Vivian Pang's cup cake are extraordinary whats good in this article is that they share how its done. well done vi!

  14. I've tried doing this the taste is amazing but maybe I have done something wrong

  15. these cupcakes are amazing I would love to make this tomorrow for my kids such a nice idea for the coming weekend!

  16. Cupcakes are my favorites. I always look for one everytime i get the hungry feeling.

  17. I love the color combination and the flavor combo of these cupcakes, this is just perfect for my taste buds!

  18. Amazing effort by the commentary. I unearth few helps over here related by this post to carry out my task nicely. I highly recommend this. Thanks a lot

  19. I'm in a craving, love to eat this foods!

  20. looking very yummy and delicious, oh boy I wish I could taste it.

  21. Wow! I'd like to make one of these chiffon cupcakes. This is my favorite pastry.

  22. Wow! Looks really delicious. I'm craving for it. Want to have one.

  23. From the way i see the pictures makes me crave one! It really looks delicious.

  24. They are all so fluffy and pack full of flavors. Like we are wanting more!

  25. The cupcake was fluffy, sweet and so delicious! You should try one!


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