We love durian and we enjoy having them just on its own ^^ However when there is too much it will be great to have it in
other form like this durian pound cake.
There is no durian season here. I baked this
cake several months ago. It is time to share via this month Aspiring Bakers,Tropical Spiky Month which durian is the main ingredient.
(Make in L18cm x W10cm x H7cm loaf pan)
Durian
pound cake
Ingredients:
(A)
(A)
125g unsalted butter, soften
80g sugar
80g sugar
2 ½ eggs (55g each)
180g durian flesh
(B)
125g cake flour
1 teaspoon baking powder
1 teaspoon baking powder
*sift together
25ml milk
1 teaspoon vanilla extract
1 teaspoon vanilla extract
*mix together
Methods:
1. Blend the flesh of durian till form paste and set aside for later use.
2. Cream the butter and sugar until light and fluffy.
3. Add in 1 egg at a time, beating well in between each addition.
4. Beat in Durian flesh till combined, using a rubber spatula to fold in half the sifted flour (careful not to over-stir or beat the mixture) and follow by milk mixture and remaining flour.
5. Pour the batter into the prepared baking pan.
6. Bake in preheated oven 170C for 40 minutes or until a skewer insert in the middle and come out clean.
7. When cooked, remove cake from the oven, allow it to cool completely on a wire rack before cutting.
Methods:
1. Blend the flesh of durian till form paste and set aside for later use.
2. Cream the butter and sugar until light and fluffy.
3. Add in 1 egg at a time, beating well in between each addition.
4. Beat in Durian flesh till combined, using a rubber spatula to fold in half the sifted flour (careful not to over-stir or beat the mixture) and follow by milk mixture and remaining flour.
5. Pour the batter into the prepared baking pan.
6. Bake in preheated oven 170C for 40 minutes or until a skewer insert in the middle and come out clean.
7. When cooked, remove cake from the oven, allow it to cool completely on a wire rack before cutting.
I'm submitting this post to Aspiring Bakers #33 (July 2013) - Tropical Spiky Month hosted by Charmaine of MiMi Bakery House
i am curious to the taste of it...
ReplyDeleteyour cake looks very pretty.. finely crumbed! like like!
ReplyDeleteYour cake looks moist and soft. Perfect for tea-time snack!
ReplyDeleteDurian is one of my favorite fruit. and this cake seems perfect.
ReplyDeleteIt feels awesome to read such informative and unique articles on your websites. Thank you and please continue the enjoyable work.
ReplyDeleteYummy! Love this one.
ReplyDeleteIt seems you are looking for new tastes. I also want to try it.
ReplyDeleteLove to try this one!
ReplyDeleteMade this and it didn't rise/fell flat. Wonder what went wrong :(
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ReplyDeleteLook so delicious and so soft, perfect recipe.
ReplyDeleteCashew Nut Cookies in Vadodara