Monday, August 18, 2014

Mooncake Biscuits/ 公仔饼(香化饼)

Pin It Now!

I was lucky to receive few gifts from few blogger friends. The gift bag includes fish wooden mould. Therefore I make used of it and making this fish shaped mooncake biscuits. Thanks to Joceline for sharing such great recipe.




Recipe adapted from Joceline of Butter.Four & Me
Mooncake Biscuits/ 公仔饼(香化饼)
Ingredients:
~Biscuits
350g all- purpose flour (sifted)
230g Sugar syrup/golden syrup
100g Peanut oil
5g Alkaline water (1 teaspoon)
150g Lotus paste

~Egg Wash
egg yolk + 1 tablespoon fresh milk, mix well and strain.

Method:
1. Mix sugar syrup, peanut oil, alkaline water and lotus paste together till well combined.

2. Add in the sifted flour into the syrup mixture. Use a spatula to mix and form to soft dough. Cover and let it rest for at least 3 hours.

3. Measure dough to about 30g and roll it into a ball and dust some flour. Shape by pressing firmly into fish mould. Unmould and place it on the lined baking tray. Decorate fish eye with red bean.

4. Baked in preheated oven at 160C for 10-12 minutes. Remove and leave to cool for about 10 minutes. Apply egg wash with a soft brush. Then bake the biscuits again for another 15-20 minutes or until golden brown.


5. Place on rack to cool completely before store in container.

######################################################

For upcoming Mooncake Festival I'm taking orders for Mooncake Biscuits, Purple Sweet Potatoes Jelly Mooncake and Dragon Fruits Mooncake. 

No artificial coloring
No preservatives
Low sugar, Low fat 

For those who resident in Kuching area interested to place order, please inbox me at vivianagpang@hotmail.com
Purple Sweet Potatoes, fresh milk filling with pumpkin yolk.



Dragon fruits, black sesame filling with pumpkin yolk


6 comments:

  1. vivian,你家的jelly moon cake好出色哦。很美丽。天然的颜色,好好看。

    那我就祝福你 生意兴隆,一切顺利。

    ReplyDelete
  2. Hi Vivian,

    I have heard of Joceline's interesting 公仔饼 with lotus paste in them. Yours are as good as hers :D

    Zoe

    ReplyDelete
  3. Vivian..your fishy公仔饼 looks great :D how does it taste like very lotus paste???

    ReplyDelete
    Replies
    1. I would say is slightly softer with hint of lotus fragrant. I like your version too.

      Delete

Thank you by dropping by my blog. I would appreciate if you can leave comments on my posts for friendships.

Related Posts Plugin for WordPress, Blogger...