Mooncake Biscuits/ 公仔饼（香化饼）

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I was lucky to receive few gifts from few blogger friends. The gift bag includes fish wooden mould. Therefore I make used of it and making this fish shaped mooncake biscuits. Thanks to Joceline for sharing such great recipe.

Recipe adapted from Joceline of Butter.Four & Me

Mooncake Biscuits/ 公仔饼（香化饼）

Ingredients:

~Biscuits

350g all- purpose flour (sifted)

230g Sugar syrup/golden syrup

100g Peanut oil

5g Alkaline water (1 teaspoon)

150g Lotus paste

~Egg Wash

egg yolk + 1 tablespoon fresh milk, mix well and strain.

Method:

1. Mix sugar syrup, peanut oil, alkaline water and lotus paste together till well combined.

2. Add in the sifted flour into the syrup mixture. Use a spatula to mix and form to soft dough. Cover and let it rest for at least 3 hours.

3. Measure dough to about 30g and roll it into a ball and dust some flour. Shape by pressing firmly into fish mould. Unmould and place it on the lined baking tray. Decorate fish eye with red bean.

4. Baked in preheated oven at 160C for 10-12 minutes. Remove and leave to cool for about 10 minutes. Apply egg wash with a soft brush. Then bake the biscuits again for another 15-20 minutes or until golden brown.

5. Place on rack to cool completely before store in container.

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For upcoming Mooncake Festival I'm taking orders for Mooncake Biscuits, Purple Sweet Potatoes Jelly Mooncake and Dragon Fruits Mooncake. 

No artificial coloring

No preservatives

Low sugar, Low fat 

For those who resident in Kuching area interested to place order, please inbox me at vivianagpang@hotmail.com

Purple Sweet Potatoes, fresh milk filling with pumpkin yolk.

Dragon fruits, black sesame filling with pumpkin yolk