Every year, I will pay visit to friends house before flying back to West Malaysia for CNY celebration. Giving homemade cookies as present is my yearly routine. Therefore, these 2 weeks I will busy baking cookies.
Originally this recipe is brown rice square. Since I have cornmeal to clear, I decide to use it in this recipe.
Inspired by Little cookies earn big $, brown rice square recipe
50g icing sugar (original 60g)
100g plain flour (sieved)
120g cornmeal (original 120g brown rice powder)
*Grind till very fine
some diced red cherries for decoration
1. Cream butter and sugar till smooth. Add in the egg. Mix till well combined.
2. Fold in ingredients from (B) and mix till well incorporated.
3. Spoon the batter into piping mould. Pipe on lined baking trays. Top with dice red cherry.
4. Bake at 170C for 10-12 minutes.
I'm submitting this to Aspiring Bakers #3: My Favourite CNY Cookie (Jan 2011).