Focaccia is type of savoury bread and used to bake in small portion. Focaccia is usually seasoned with olive oil , herbs and may be topped with onion, vegetables, cheese and meat. It is nice to eat while it is warm.
Adapted from 阿芳的3杯面粉
Ingredients:
(A)
3 cups bread flour
1 tsp salt
1 tbsp sugar
1½ tsp yeast
1 cup water
(B) Topping
Olive oil
Salt and pepper
Dried oregano
Caramel onion
Methods:
1. Mix all ingredients from (A) and knead to form smooth and elastic dough. Cover and rest for 45 minutes.
2. Transfer to working surface. Divide the dough into 6 equal pieces and mould them into balls. Let it rest for 10 minutes.
3. Roll them into 5cm thick round shapes and place them onto a lined baking tray.
4. Let them prove for 20 minutes. Make small indentations all over the dough with a chopstick and brush with oil.
5. Sprinkle the top with salt, pepper, herbs or caramel onion.
6. Bake at 200C for 15 minutes.
it look so lovely and yummy! (: (:
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