This is a big portion of dough. The reason I choose this recipe is I want to make burger buns for dinner and bread for tomorrow breakfast. This recipe is using Sponge dough method which needs a longer preparation time. It is worth waiting as it produces a softer, bigger loaf which keeps longer. I suggest do use electric mixer for the hard kneading process.
Besides sharing Alex Goh recipe I like
to share on Carol, Marble chocolate loaf bread. The marble effect is really
pretty on the slice of bread. Although is not as neat as Carol ones. I very
enjoy during the folding and rolling process. I will try again for strawberry flavour
next time.
Source: The world of bread cookbook by Alex Goh
(A) Sponge Dough
2 tsp yeast
2 tbsp water
420g bread flour
½
tbs sugar220ml cold water
(B) Main Dough
50g sugar1 tsp salt
1 egg
120g plain flour
60g
bread flour1 tsp yeast
40ml cold water
60g margarine/ butter
Methods:
1.
Mix yeast and water and leave aside for 10 minutes. Add the remaining
ingredients from (A) and knead to form dough. Cover and rest for 2 1/2 hours.
2. Add sugar, salt and egg from the main
dough. Mix till well blended. Then add flour, instant yeast and water. Knead
till all ingredients well combine and form dough.
3. Add in margarine and knead to form
smooth and elastic dough. Cover and let it rest for 10 minutes. Then it is
ready for making bread.
Marble Chocolate Loaf Bread (I used about 450g of above dough)
*Do visit Carol blog for more details steps on making this pretty marble loaf bread.
~
Chocolate filling
(A)50g cooking chocolate
20g margarine/ butter
(B)
20g
bread flour10g cocoa powder
5g corn flour
(C)
60g
milk20g sugar
1 egg white
Methods:
~
Chocolate filling1. Melt the chocolate and margarine via double boiler method. Set aside.
2.
In a mixing bowl, sift in all the flour from (B). Then add in milk and sugar.
Mix well. Follow by melted chocolate, margarine mixture. Lastly add in egg
white. Whisk till all well combine.
3.
Cook the mixture on stove at low flame. Do whisk constantly while heating up
the mixture. The chocolate filling is ready once the mixture turns thick
(obvious lines appear on mixture surface as you stir).
4.
Transfer the chocolate filling on cling wrap. Cover with cling wrap and leave
aside to cool (about 3-5minutes).
5.
Roll out the filling into square (about 18cm x 18cm). Wrap and keep in the
fridge to set.
~
Shaping
1.
Roll out the dough into square (about 2 times bigger than chocolate filling).
2.
Remove the chocolate filling from fridge and place in the center of the roll
out dough. Wrap the filling like parcel.
3.
Then roll out the parcel 2 times bigger than the original size. Fold 1/3 to the
middle. Fold the other 1/3 on top. Repeat the same process for another 2
times.
4.
After the folding process, roll out the dough into rectangle shape. Cut the
dough into 3 equal strips (with the top still attach).
5.
Braid the strips into plait. Place inside a grease mould and leave to rest for
45 minutes.
6. Bake in preheated oven 170C about 25-30 minutes. Do cover with aluminium foil if the top brown too quick during the baking time.
7.
Remove and cool on wire rack.
The rest of the portions are for butter buns and burger buns.
Soft texture! |
Burger buns |
The marble chocolate bread is not easy to create, I had done twice and the swirl which I got is not neat :( But I did enjoy the rolling and folding process too :)
ReplyDeleteLovely bread, soft & fluffy. The marble effect is very nice.
ReplyDeleteI like the way the marble effect is on the bread. What kind of oven do u use? Mine heats from the bottom so the below gets darker fast rather than the top. The burger buns look really good.
ReplyDeleteDo you use all the sponge dough for the main dough. It wasnt stated. Thank you.
ReplyDeleteAh Tze,
ReplyDeleteI agree. Hope I can do better in next time.
Amelia's De-ssert,
Thanks.
Geet,
I'm using SHARP oven.Did you bake at the middle rack? Yes, all sponge dough is used.
Harrow Vivian,
ReplyDeleteAfter seeing yr marble Choc loaf, I finally did mine today:)) , using Carol's recipe.
It was rather fun. But results wasn't tat great I think:-p.
Take a look at mine...
http://mimibakeryhouse.blogspot.com/2011/08/marble-chocolate-bread.html
Hi just want to ask because it's not clear on your recipe when or where to use sponge and main dough? Do you mix them after 2 1/2 hours and fold them together or just use sponge dough? Thanks!0
ReplyDeleteAfter 2 1/2 hrs add sugar,salt and egg into sponge dough. Mix well then follow the rest. Happy baking!
Delete