Wednesday, November 23, 2011

Banana Chocolate Chips Cupcake with Melted Chocolate Topping

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Adding fruits into cake is always my favourite especially banana. It not only give fragrant but also moisture to the texture. The melted chocolate on top create some crust if having on the same day. Hope you all will like it.



 
I like to share this recipe via this month Aspiring Bakers.
  
Reference from Carol banana chocolate cake
Ingredient :
(A)

110g butter
80g brown sugar

2 eggs
1 tsp vanilla essence
*slightly beat to mix. Set aside.
 
200g mashed banana

(B)
160g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
*sifted and set aside
 
30ml milk
 
1/2 cup chocolate chips

(C) Topping
50g cooking chocolate
*cut into small cube and bring to melt(I used double boiler method)
 


Method :

1. Cream butter and brown sugar till light and creamy. Slowly add in the mixture of egg and vanilla essence. Beat till well combine.

2. Add in mashed banana and mix well.

3. Fold in sifted flour in 2 batches alternative with milk. Add in the chips and slightly fold to mix.

4. Fill the batter into lined muffin cups about 80% full. Add about 1 teaspoon of melted chocolate by drizzle evenly on top.

5. Bake in preheated oven 180C for 25 minutes.


5 comments:

  1. This banana choc chips cupcake must be so good as I saw many bloggers making this recipe. I definitely love to try this for Christmas. Thanks for sharing :)

    ReplyDelete
  2. banana and choc chip always the perfect combo!

    ReplyDelete
  3. guess this is one of the best taste cupcakes around!

    ReplyDelete
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