Sunday, March 11, 2012

Milky Loaf Bread/ Straight Dough Method

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Another easy way to get soft fluffy bread with whipping cream. Although it is straight dough method it still remain soft the next day. Do try and you will love it! 


Adapted from孟老师的 100 types bread cookbook
Ingredient: 
(A)
150g bread flour
50g low protein flour
15g sugar
1/8 tsp salt
1/2 tsp yeast
25g whole egg
40ml whipping cream
70ml water


(B)
15g butter



Methods:
1. Put all ingredients (A) into kneading bowl. Knead to form dough. Add butter and continue knead to form smooth and elastic dough. Cover and let it prove for 1 hour 15 minutes.


2. Transfer to working surface. Slightly knead to remove excess bubbles. Shape into round and leave to rest for 10 minutes.

3. Roll out into rectangle shape. Roll like swiss roll into log. Place into greased loaf pan. Leave to prove for 45 minutes.


4. Bake at 150C for 30 minutes. Remove from mould and cool on wire rack.



13 comments:

  1. Can I ask what is the size of the pan? This really looks very soft! :)

    ReplyDelete
  2. lovely bread, looked so soft

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  3. I want to eat this bread with either peanut butter or dip in curry sauce! Yum!

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  4. Hanushi,
    I'm using cake mould with size L23 x W13 x H8. Happy baking!

    ReplyDelete
    Replies
    1. Hi Vivian,
      My pan size is L26 x W12 x H12 = 3,744, and yours is 23x13x8 = 2,392, so I multiply the ingredients by 1.57 (3,744 / 2,392), but it turned out way below the pan, although the bread is soft and fluffy. I notice the flour about 300 gram and 0.8 tsp yeast after multiplying, usually the flour is about 500 gram and 2 tsp yeast to fit my pan. I wonder if these are the reasons.

      Alwi

      Delete
  5. This bread looks so soft and delicious! Definitely a keeper recipe!

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  6. Wow, lovely bread! Love the texture! Is this from one of "Carol's" book? :)

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  7. kitchen flavours,
    One of my favourite 'master' 孟老师(100 types bread cookbook).

    ReplyDelete
  8. lovely texture, 孟老师 has good bread recipes.

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  9. Whipping cream is uht ?

    ReplyDelete
    Replies
    1. Whipping cream is cream containing 30% or more butterfat. Kindly refer below link for more information.
      http://en.wikipedia.org/wiki/Whipping_cream

      Hope it helps.

      Delete
    2. Hi. Thanks for ur reply... Whipping cream with sugar or without sugar ?

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    3. Whipping cream is come in dairy or non-dairy. Preferable using dairy one.

      Delete

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