Mocha Scone with Cinnamon Sugar

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Scone is very easy to prepare. It is great snack for anytime. Baking scone in tart mould is my first try. It is very easy instead of shaping individually. The batter is more on wet side therefore I have no problem of handling sticky dough. It is pretty like making quick bread, just mix the dry with wet ingredients.
 

crusty outside !

This scone appearance might not look good but is tasty! For those coffee and scone lover do try. You will love it!

Soft and moist inside !

This is what you need.

Ingredients:
(A)

2 cups cake flour(chilled)
1 tbsp baking powder
¼ tsp salt
60g sugar

(B)

70g chilled, unsalted butter
½ cup chocolate chips

 

(C)
⅔ cups milk
1 egg
½ tsp coffee powder
* dissolve with 1 tsp hot water
 
~Topping
1 tbsp brown sugar
1 tsp cinnamon powder
*Mix and set aside
 

Methods:
1. In a mixing bowl sieve in flour, baking powder and salt. Add in sugar and mix well.
 
2. Cut butter into small pieces and sprinkle over the flour mixture. Use a pastry cutter to cut the butter in (I used hand) evenly until mixture resembles coarse meal. Add in chocolate chips and set aside.
 
3. Whisk together milk, egg and coffee mixture in a small bowl. Add this into the flour mixture and fold in just until moist.
 
4. Use a floured bench scraper to scrape dough out onto the greased 9-inch tart pan. Lightly pat dough into circle.
* make sure you grease the tart pan well
 
5. Sprinkle top with cinnamon sugar mixture.
 

6. Bake in preheated oven 200C for 25-28 minutes or until the side separate from the pan.

7. Cool 2 minutes on the baking sheet. Then carefully transfer to a wire rack to cool before slicing into wedges. Store leftovers in an airtight container. Warm it up before serving.

I'm submitting this scone for this time Bake-Along event organized by Zoe from Bake for Happy Kids, Lena from Frozen wings and Joyce from Kitchen Flavours .