Thursday, January 17, 2013

Hakka Noodles (Hakka Mee)

Pin It Now!
Pin It
Now I have spinach noodles and is time to prepare dish with it. I made Hakka noodles! The ingredients for making a bowl of Hakka noodles are very simple. The main seasoning is mainly from minced pork and soya sauce. Since my kids prefer soupy noodles. I add more water when preparing the minced pork. I added chicken stock too for more flavour. 

Adapted and slightly from Eat your heart out
Yield about 4 persons


Homemade spinach noodles (used any noodles you like)

400g minced pork 
2 stalks spring onion, finely chopped
1 clove garlic, finely chopped
2-3 tablespoons soy sauce, to taste
3 tablespoons vegetable oil
150-200g water (optional)
1/2 cube chicken stock (optional)


1. Heat the oil in a frying pan on a medium heat. Add the garlic and fry for 2-3 minutes until golden brown. Add the minced pork and allow to simmer for 5 minutes, or until thoroughly cooked. Add in soy sauce. Follow by water and chicken stock if using. Bring to boil again. Remove from heat.

2. Place the cooked spinach noodles into 4 bowls. Top the noodles with minced pork and drizzle with some of the sauce. Garnish with some spring onions. 

3. Mix well and enjoy! 


  1. Mmm yummmm.. Vivian, you should be proud coz not only your bake foods are good now you dishes too.

  2. Vivian~~
    这是我的all time favorite~~~
    yum yum~~

  3. Vivian. This looks delicious! I love noodles.

  4. Ooooo Vivian... I like the minced pork!!!

  5. So delicious! I like the minced pork and the green noodles hee..hee...

  6. i just cooked this today and oh my, its so delish! my whole family enjoyed this so much! i wsih i could eat it with homemade noodle like u :)

  7. Viv,

    Hakka noddles, look like kolok mee in Sarawak.
    But Homemade Hakka noodles i believe it is even more delicious.



Thank you by dropping by my blog. I would appreciate if you can leave comments on my posts for friendships.

Related Posts Plugin for WordPress, Blogger...