Hakka Noodles (Hakka Mee)

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Now I have spinach noodles and is time to prepare dish with it. I made Hakka noodles! The ingredients for making a bowl of Hakka noodles are very simple. The main seasoning is mainly from minced pork and soya sauce. Since my kids prefer soupy noodles. I add more water when preparing the minced pork. I added chicken stock too for more flavour. 

Adapted and slightly from Eat your heart out

Yield about 4 persons

Ingredients:

Homemade spinach noodles (used any noodles you like)

400g minced pork 

2 stalks spring onion, finely chopped

1 clove garlic, finely chopped

2-3 tablespoons soy sauce, to taste

3 tablespoons vegetable oil

150-200g water (optional)

1/2 cube chicken stock (optional)

Methods:

1. Heat the oil in a frying pan on a medium heat. Add the garlic and fry for 2-3 minutes until golden brown. Add the minced pork and allow to simmer for 5 minutes, or until thoroughly cooked. Add in soy sauce. Follow by water and chicken stock if using. Bring to boil again. Remove from heat.

2. Place the cooked spinach noodles into 4 bowls. Top the noodles with minced pork and drizzle with some of the sauce. Garnish with some spring onions. 

3. Mix well and enjoy!