Wednesday, April 3, 2013

Roselle Konnyaku Jelly

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As I mentioned in early post I’m going to share on how I used my 1st bottle of pickled roselle. Well the easier way to enjoy it is making konnyaku! Of course you can make similar dessert like agar-agar which taste great too. 

Recipe from konnyaku jelly powder packet instructions
Roselle Konnyaku Jelly
10g konnyaku jelly powder (1 packet)
130g sugar

900ml water
50ml pickled roselle syrup(recipe here)
2-3 tablespoon pickled roselle

Some pickled roselle as filling

1. Put the konnyaku jelly powder and sugar in a bowl. Mix till well combined. Set aside.

2. In a pot, mix in water, roselle syrup and pickled. Bring to boil. Slowly add in mixture of sugar konnyaku jelly powder mixture. Whisk as you add until all konnyaku jelly powder dissolve.

3. Fill the mould with some of pickled roselle. Spoon the konnyaku batter into the mould. Leave to cool for about 10-15 minutes.

4. Keep inside fridge for an hour or until set. Enjoy!


  1. Vivian, what a lovely dessert! I love the deep red colour :)

  2. Looks delicious! I love jelly. =)

  3. 大热天,来杯洛神花遮里应该很棒!

  4. Hi Vivian, this sweet sourish jelly is definitely good to indulge during this hot and humid season.

  5. Wow. The colour is intense and pretty!


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