As I mentioned in early post I’m going to share on how I used
my 1st bottle of pickled roselle. Well the easier way to enjoy it is
making konnyaku! Of course you can make similar dessert like agar-agar which
taste great too.
Recipe from konnyaku jelly powder packet instructions
Roselle Konnyaku Jelly
Ingredients:
Ingredients:
10g konnyaku jelly powder (1 packet)
130g sugar
130g sugar
900ml water
50ml pickled roselle syrup(recipe here)
50ml pickled roselle syrup(recipe here)
2-3 tablespoon pickled roselle
Some pickled roselle as filling
Methods:
1. Put the konnyaku jelly powder and sugar in a bowl. Mix till well combined. Set aside.
1. Put the konnyaku jelly powder and sugar in a bowl. Mix till well combined. Set aside.
2. In a pot, mix in water, roselle syrup and
pickled. Bring to boil. Slowly add in mixture of sugar konnyaku jelly powder
mixture. Whisk as you add until all konnyaku jelly powder dissolve.
3. Fill the mould with some of pickled
roselle. Spoon the konnyaku batter into the mould. Leave to cool for about
10-15 minutes.
Vivian, what a lovely dessert! I love the deep red colour :)
ReplyDeleteLooks delicious! I love jelly. =)
ReplyDelete大热天，来杯洛神花遮里应该很棒！
ReplyDeleteVivian,请吃一杯好吗？
嘻。。。。
Hi Vivian, this sweet sourish jelly is definitely good to indulge during this hot and humid season.
ReplyDeleteWow. The colour is intense and pretty!
ReplyDelete