Friday, November 22, 2013

Korean Rolled Egg Omelette

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This is an easy and nutritious dish. The ingredients are simple eggs, onion, carrot and seaweed. My kids love it and asking for this Korean Rolled Egg Omelette the next day :)




source from koreanfood.com
Gaeran Mari (Korean Rolled Egg Omelette)
Ingredients:
3 eggs
½ small onion, finely chopped
½ small carrot, finely chopped (shredded instead)
1 sheet Korean roasted seaweed (Gim)
1 teaspoon salt (used 1/8 teaspoon)
dash of pepper
½ teaspoon light brown sugar (my addition)

Methods:
1. Mix eggs with whisk or fork. Add onion and carrots until well combined.

2. In a lightly greased pan/ wok, pour egg mixture and heat slowly over low heat. Heat the egg mixture slowly for few minutes until almost cooked through, then place seaweed sheet on top of omelette.

3. Roll omelette into a tight roll by lifting side with spoon or baking spatula.

4. Let omelette rest for few minutes to cool. Slice into 1 inch pieces and serve.





7 comments:

  1. Vivian, I love any kind of omelette and I must try this one too. Hope I can roll it properly :)

    ReplyDelete
  2. Hi Vivian,
    This omelette dish is to popular with the kids! And I myself, don't mind eating it too!
    Thanks for the mention!

    ReplyDelete
  3. Vivian, this is a very popular dish for Aspiring Bakers - easy but yet nice to eat. I love how your Gaeran Mari looks!! I'm sure this dish was gone in no time! Thanks for linking up with Aspiring Bakers :)

    ReplyDelete
  4. Oh my, I've missed out quite a number of your post. And your Korean egg roll looks so tempting. Have yet tried something like this before. Yummm.... Thanks for sharing such delicious recipe. Enjoy your week.
    Blessings, Kristy

    ReplyDelete
  5. Hi Viv,
    This is a winner in my house. We don't mind having it again and again. Yours looks great!
    Was wondering what is the taste after adding 1:2 tsp of brown sugar?
    Thank for the mention.
    mui

    ReplyDelete
    Replies
    1. Actually not much different with the sugar added. Just one of my habit like to add sugar in cooking as part of seasoning

      Delete
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    ReplyDelete

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