This
is an easy and nutritious dish. The ingredients are simple eggs, onion, carrot
and seaweed. My kids love it and asking for this Korean Rolled Egg Omelette the
next day :)
Read
from Joyce, Kitchen Flavours and Mui Mui, My Little Favourite DIY
source
from koreanfood.com
Gaeran Mari (Korean Rolled Egg Omelette)
Ingredients:
3
eggs
½
small onion, finely chopped
½
small carrot, finely chopped (shredded instead)
1
sheet Korean roasted seaweed (Gim)
1
teaspoon salt (used 1/8 teaspoon)
dash
of pepper
½
teaspoon light brown sugar (my addition)
Methods:
1.
Mix eggs with whisk or fork. Add onion and carrots until well combined.
2.
In a lightly greased pan/ wok, pour egg mixture and heat slowly over low heat. Heat
the egg mixture slowly for few minutes until almost cooked through, then place
seaweed sheet on top of omelette.
3.
Roll omelette into a tight roll by lifting side with spoon or baking spatula.
4.
Let omelette rest for few minutes to cool. Slice into 1 inch pieces and serve.
I'm
submitting this post to Aspiring Bakers #37:Korean-Feast of Hansik (Nov 2013) hosted by Grace of Life Can Be Simple
Vivian, I love any kind of omelette and I must try this one too. Hope I can roll it properly :)
ReplyDeleteHi Vivian,
ReplyDeleteThis omelette dish is to popular with the kids! And I myself, don't mind eating it too!
Thanks for the mention!
Vivian, this is a very popular dish for Aspiring Bakers - easy but yet nice to eat. I love how your Gaeran Mari looks!! I'm sure this dish was gone in no time! Thanks for linking up with Aspiring Bakers :)
ReplyDeleteOh my, I've missed out quite a number of your post. And your Korean egg roll looks so tempting. Have yet tried something like this before. Yummm.... Thanks for sharing such delicious recipe. Enjoy your week.
ReplyDeleteBlessings, Kristy
Hi Viv,
ReplyDeleteThis is a winner in my house. We don't mind having it again and again. Yours looks great!
Was wondering what is the taste after adding 1:2 tsp of brown sugar?
Thank for the mention.
mui
Actually not much different with the sugar added. Just one of my habit like to add sugar in cooking as part of seasoning
Delete